Fruit Dip
Sweet and creamy perfection
Servings Prep Time
12 4

Servings Prep Time
12 4


  • 132 ounce

    container Low-Fat Vanilla Yogurt

  • 18 ounce

    container Lite Cool Whip

  • 13.4 ounce

    box dry instant vanilla pudding mix

  • Fruit for serving

  1. In a large bowl, mix together vanilla yogurt, Cool Whip, and pudding mix until completely combined and you see no more lumps. The mixture will be a little bit gritty at first because the pudding hasn’t had a chance to dissolve into the yogurt mixture yet.

  2. Cover with plastic wrap and allow to chill for about 30 minutes. Serve with your fruit of choice and enjoy!

  3. Store in an airtight container in the refrigerator for up to 5 days.

Recipe Notes

Enjoy with your favorite fruit

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