Steak Burrito Bowl
Servings Prep Time
4people 75minutes
Cook Time Passive Time
10minutes 85minutes

Servings Prep Time
4people 75minutes
Cook Time Passive Time
10minutes 85minutes

Ingredients

  • 2lbs


    flank steak

  • 1teaspoon


    minced garlic

  • 1/4cup


    soy sauce

  • 1/4cup


    olive oil

  • 1/4teaspoon


    cumin

  • 1/8teaspoon


    chili powder

  • 2


    Tablespoons lime juice

  • 2cups


    cooked white rice

  • 4cups


    chopped romaine lettuce

  • 2cups


    pico de gallo

  • 1


    can black beans15 oz

  • 1cup


    guacamole

  • 1cup


    shredded cheddar cheese



  • chopped cilantrofor topping



  • fresh lime juicefor topping

Instructions
  1. Slice steak into 1/4″ strips.

  2. In a resealable gallon-size ziploc bag, combine steak, garlic, soy sauce, olive oil, cumin, chili powder, and lime juice. Marinade in the refrigerator for at least 1 hour (but it tastes better the longer it marinades).

  3. Remove steak from the marinade and pan fry over medium heat until it is cooked all the way through.

  4. In four bowls, evenly distribute the cooked steak, rice, romaine lettuce, pico de gallo, black beans, guacamole, and shredded cheese. Top with cilantro and lime juice.

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