Strawberry Ginger Peach Bowl
Servings Prep Time
2bowls 15minutes
Passive Time

Servings Prep Time
2bowls 15minutes
Passive Time


  • 2cups

    frozen strawberries

  • 1 1/2cups

    frozen peaches

  • 2

    frozen ripe and speckled bananaspeeled, sliced, and frozen

  • 1/4cup

    to 1 unsweetened almond or cashew milkplus more if needed*

  • 2teaspoons

    fresh lime juice

  • 1teaspoons

    to 2 peeled and minced fresh ginger rootto taste


  • Sliced or diced fresh strawberries

  • Sliced or diced fresh peaches

  • Peeled and diced fresh kiwi

  • Coconut flakes

  • Buckwheat groatsoptional

  1. Add all ingredients (using as little milk as possible to begin with) to a food processor or blender and process or blend for 2 to 4 minutes, or until smooth with a thick, soft-serve texture. You may need to stop and scrape down the sides several times to encourage blending.

  2. If needed, add more almond milk, 1/4 cup at a time to encourage blending and to reach desired texture.

  1. Divide the smoothie between two bowls and top as desired.

  2. Serve immediately.

Recipe Notes

You’ll need less milk if using a food processor and more milk if using a blender.

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