2 frozen ripe and speckled bananaspeeled, sliced, and frozen
1/4cup to 1 unsweetened almond or cashew milkplus more if needed*
2teaspoons fresh lime juice
1teaspoons to 2 peeled and minced fresh ginger rootto taste
Sliced or diced fresh strawberries
Sliced or diced fresh peaches
Peeled and diced fresh kiwi
Add all ingredients (using as little milk as possible to begin with) to a food processor or blender and process or blend for 2 to 4 minutes, or until smooth with a thick, soft-serve texture. You may need to stop and scrape down the sides several times to encourage blending.
If needed, add more almond milk, 1/4 cup at a time to encourage blending and to reach desired texture.
Divide the smoothie between two bowls and top as desired.
You’ll need less milk if using a food processor and more milk if using a blender.