Ghirardelli Chocolate Melting Wafers or Chocolate Chips
Wilton Red Candy Melts
Wilton Bright White Candy Melts
Wilton Bright Pink Candy Melts
Wilton Pink Candy Melts
Wilton Lollipop Sticks
Find 3 marshmallows that are approximately the same size. Cut a whole in the middle of the bottom of the marshmallows with a knife. This will make it easier to thread the lollipop stick through the marshmallows.
We used a long shallow pan to melt the chocolate. We put about 20-25 chocolate wafers in the pan and microwaved them for 30 seconds, checked them, gave them a stir and then microwaved them for 10 seconds more. Stirred and then microwaved them for another 10 seconds. Once they were almost completely melted we took them out gave them a final stir. This amount of chocolate covered 2 to 3 wands.
Then we used a spoon to help cover the marshmallows and also to smooth out the chocolate once it was on the marshmallows.
We drizzled colored candy melts on our Valentines Marshmallow Pops for decoration. While the chocolate was drying, we melted 15-20 Wilton Red, Bright White, Bright Pink and Pink Candy Melts in Ziploc bags.
Once melted, we cut the tip off the bag and drizzled the candy over the marshmallow pops. Make sure you only cut the very very tip of the bag. You only want a small hole to give yourself more control over the drizzle.
Alternating colors, drizzle the melted candy melts over the Valentines Marshmallow Pops.