Wonderful for a BBQ! The veggies may be cut and the dressing made one day in advance, refrigerate the veggies in a sealed plastic bag. Cover and refrigerate...
Author: Kittencalrecipezazz
Found this on a hand written card in Mom's collection. I remember her making these. She loved them but only made them a couple of times because she could...
Author: TigBear
A delightful apple chutney with the added kick of ginger. I make this every autumn when I harvest my apples from the garden - you can use windfall apples...
Author: French Tart
All kinds of seasonal fruit are great in galettes. Serve warm (with ice cream or whipped cream) or at room temperature.
Author: Lukas Volger
This festive little dessert for one is an easy way to treat yourself-no special occasion necessary.
Author: Anna Stockwell
This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.
I got this recipe for the USDA on canning. It does not say to give a water bath so I don't think this recipe needs it, but if you want to, do it about...
Author: southern chef in lo
Make and share this Cranberry Apple Jam recipe from Food.com.
Author: Nadia Melkowits
Author: Ina Garten
Author: Jean Anderson
This is my favorite casserole! My mother brings it to Thanksgiving dinner every year, and the whole family loves it.
Author: Kree6528
The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really...
Author: Carla Snyder
This is a great replacement for cranberry juice. I use it in punches and to de-sweeten commerical juice. My mom has a great dark red crabapple tree in...
Author: lawiebe
Author: Jasper White
Very comforting warm apple side dish. This is very good in the fall and winter to go with just about any main dish. It's a real favorite with my kids and...
Author: Wendy13
Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.
Author: Anna Stockwell
Author: Nika Standen Hazelton
The additions of apples and fresh sage in this recipe transform braised chicken into a savory and delicious entree.
Author: Ian Knauer
Author: Gil Marks
Author: Sheri Castle
This recipe made my taste buds happy. It's so easy. I got this recipe from one of those recipe cards in the produce section at Walmart!
Author: Starlita
This is the best recipe for Apple Butter that I have ever made. My Grandma taught me how to make this years ago. Posting so that I will never lose it!...
Author: CindiJ
Make and share this Mean Chef's Apple Brine recipe from Food.com.
Author: Bekah
My Mum used to make green tomato chutney many years ago but she lost the recipe. I have spent ages looking for a replacement recipe & this is the closest...
Author: Um Safia
Author: Robert Aikens
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
This recipe is adapted from Liana Krissoff's book, "Canning for a New Generation". It is a delicious jam which does not use too much sugar, and because...
Author: xtine
Author: Bon Appétit Test Kitchen
Very crisp and flavourful with the dried cranberries. Nice served over grilled sausage on a bun or with turkey, chicken or pork burgers. Easily doubled...
Author: Derf2440
A recipe of my girlfriends, made at her house for a Christmas dinner a few years back...an excellent recipe for a stuffing, that is prepared to cook inside...
Author: Kittencalrecipezazz
Another recipe from the Everyday Food magazine (I modified for quantity). We tried this one tonight, and loved it. Another bonus was that it was very easy...
Author: PanNan
Author: Susan Herrmann Loomis