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Cherry Vodka

Author: Anne Applebaum

Cherry Clafouti

Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use...

Author: Bon Appétit Test Kitchen

To Make an Excellent Cherry Bounce

Author: Stephen A. McLeod

Amaretto Sour Slushy

The base for this make-ahead frozen cocktail goes in the freezer before serving, so it doesn't require much ice to stay cool. Serve at your next bbq!

Author: Jeremy Oertel and Natasha David

Duck Breast with Sweet Cherry Sauce

Cherries form an addictive sauce for duck breast when stewed with tomato paste, cumin, red wine, shallot, and a host of other aromatics.

Author: Paul Grimes

Grilled Pork Tenderloin with Cherry Salsa

Author: Bon Appétit Test Kitchen

Chocolate Cherry Cola Cake

I love to celebrate birthdays with the crew and my bandmates. When we're on the road, it's nice to have the band family celebrate. Jimi's birthday falls...

Author: Kimberly Schlapman

Seared Duck Breast with Cherries and Port Sauce

Author: Diane Rossen Worthington

Italian Almond Cookies

Author: Tracey Seaman

Sour Cherry Syrup

Author: Anton Nocito

Dried Cherry Scones

Author: Mabbettsville Market

Sour Cherry Crumble

Author: Daniel Humm

Frisée and Apple Salad with Dried Cherries and Walnuts

To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey,...

Author: Bon Appétit Test Kitchen

Triple Cherries Jubilee

Flaming desserts-like this one and crepes suzette-were all the rage at fine dining establishments in the sixties. The title here refers to the sweet cherries,...

Waldorf Salad

This simple apple salad got its name from the luxurious Waldorf-Astoria Hotel in New York. Invented in 1896 not by a chef but by the maître d'hôtel Oscar...

Ambrosia

Author: Nathalie Dupree

Maraschino Cherry Parfaits

Layer maraschino liqueur-soaked sweet cherries with a tangy yogurt cream and chewy meringue cookies for a dessert that tastes both heart-warmingly retro...

Author: Claire Saffitz

The Cherry Bomb

Author: Matt Duckor

Candied Holiday Fruitcake

Author: Catherine Hilburn

Easy One Bowl Cherry Upside Down Cake

Because it calls for frozen fruit, one bowl for mixing, and minimum kitchen equipment, this cake is a breeze for bakers of all levels. But you do need...

Author: Claire Saffitz