facebook share image   twitter share image   pinterest share image   E-Mail share image

Pear Jam

If you like the taste of cardamom you will love this jam. I used a combination of Bosc and Asian pears. I peeled the Asians, but not the Bosc. No-sugar...

Author: Kathy228

Old Fashioned Raspberry Jam

The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success.

Author: Eleanor Topp

Blueberry Crumble Pie

We love how the cinnamon-scented streusel topping lets the juicy berries peek through.

Author: Melissa Roberts

Puffed Apple Pancake

This breakfast treat rises like Yorkshire pudding and has the texture of a classic baked pancake. Sprinkle powdered sugar over the pancake after it's baked,...

Crunchy Coleslaw

Make and share this Crunchy Coleslaw recipe from Food.com.

Author: canarygirl

Curried Chicken Salad

An easy Curried Chicken Salad recipe

Mango Salad

An easy Mango Salad recipe

Nectarine Jam

Not as mild as peaches - just a little more tart. When done, it's a pretty rosey color. No pectin needed, so it's lower in sugar. Natural pectin is in...

Author: Kathy228

Cassata Cake

Author: Warren Brown

Apricot Jam

This jam is made without pectin and the list of ingredients couldn't be simpler. You will need a very large pot to prepare this in, as the jam boils up...

Author: incdeb

Strawberry Sauce

Don't let summer go by without making this strawberry sauce. It's a key component in our Strawberry Shortcake Sundaes.

Author: Martha Stewart

Spinach Salad With Caramelized Pecans

Caramelized pecans make this salad especially good. This is a salad they used to serve at the restaurant one of my son's worked at, Rockbottom Brewery....

Author: SharleneW

Cherry Clafouti

Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use...

Author: Bon Appétit Test Kitchen

Easy Peach Salsa Recipe

Author: Natalie Clark

Aguas Frescas (Mexican Fruit Coolers)

...

Author: Eddie Hernandez

Very Basic Fruit Salad

I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least...

Author: HokiesMom

Sticky Rice with Mango

Sticky Rice with Mango

Stuffed Dates

Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!

Author: Grace Carolyn Bowers-Reimondo

Cranberry Jello Salad

This came from New Hampshire Police Association. I have not tried this, just posting for safe keeping.

Author: internetnut

Waldorf Salad

This is the original Waldorf Salad recipe which I clipped out of the newspaper several years ago. My mother made this salad often--it must have been a...

Author: Mary Leverington

Peach Butter

This is the recipe that I've been using for years and years. I love peach butter because the flavor is so light and yummy. I buy the seconds at the orchard...

Author: Mysterygirl

Apple Matzoh Kugel

Author: Abigail Kirsch

Baked Oatmeal

A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.

Author: Heidi Swanson

My Own Famous Stuffed Grape Leaves

These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can...

Author: Patti Moschonas

Canned Spiced Tomato Jam

My Husband loves this Jam. He puts it on his waffles in the morning. I think its a great fall taste. Try it on your thumb print cookies or any dessert...

Author: swtsecrt

Cheesecake Stuffed Strawberries

Strawberries stuffed with cheesecake mixture.

Author: Karen B.

Grand Champion Peach Jam

I make this jam when freestone peaches are available because the entire jam making process is much easier and quicker when the stone slides out of the...

Author: mary winecoff

Cottage Cheese Fruit Salad

This is a light fruit salad that goes well with chicken or pork. The cottage cheese keeps it from being overly sweet. Please note prep time includes chilling...

Author: Terri F.

Tuna ( Prickly Pear Cactus Fruit ) Jelly

A gorgeously colored, flavorful jelly. This recipe does not double well. It also calls for liquid pectin, but powdered seems to jell a little better. While...

Author: Molly53

Watermelon Fruit Bowl

All of your favorite fruits, lightly sweetened, served in a watermelon 'bowl'.

Author: CINDY N.

Yellow Pear Tomato Preserves

Make and share this Yellow Pear Tomato Preserves recipe from Food.com.

Author: Mysterygirl

Strawberries Romanoff

Author: Wayne Brachman

Peach Pineapple Jam

...

Author: QueenJellyBean

Lemon Tart

There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked...

Apple Raspberry Crisp

Author: Lisa Zwirn

Peach & Rhubarb Jam

This jam is delightful! Great combination of the peach and rhubarb. It's not too sweet, just a nice mellow flavor. Give it a try and let me know what you...

Author: Lisa Clarice

Cranberry, Apple, and Walnut Conserve

Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar...

To Make an Excellent Cherry Bounce

Author: Stephen A. McLeod

Banana Chocolate Chip Cake with Peanut Butter Frosting

This cake is perfect for beginners-it's moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.

Author: Janet McCracken