facebook share image   twitter share image   pinterest share image   E-Mail share image

Chicken and Potato Gratin With Brown Butter Cream

This gratin is decidedly autumnal, inspired by a recipe from one of my favorite food writers, Richard Olney. Olney's chicken gratin calls for making a...

Author: Christian Reynoso

Hot Buttered Rum

Of all the rums we tried for this recipe, we liked Myers's best. But Oronoco, a new white rum from Brazil, also made a beautifully balanced drink.

Cheesy Baked Butternut Squash Polenta

Butternut squash melts into the polenta as it cooks for this creamy make-ahead dish. Once transferred to a baking dish, pressing chunks of creamy Fontina...

Author: Anna Stockwell

Apple Noodle Kugel

Author: Ruth Cousineau

Creamed Broccoli with Parmesan

Author: Andrea Albin

Tea Cakes

You can personalize these tea cakes if you like, substituting a pinch of cinnamon, allspice, or mace for the nutmeg or sour cream for the buttermilk.

Author: Toni Tipton-Martin

Caramelized Honey Pumpkin Pie

Browned butter, honey that's been cooked slightly to intensify its flavor, a measured amount of spice, and few extra eggs make this a pumpkin pie that's...

Author: Claire Saffitz

Persian Spice Mix

Also known as advieh, this aromatic blend comes from Persian cuisine. It's fragrant, a little sweet, and gently warming. It is delicious mixed with sugar...

Author: Ana Sortun

Ponche a Crème

Some call Ponche a Crème the eggnog of Trinidad. But unlike eggnog, which can be one-dimensional and sometimes cloying, Ponche a Crème sings with some...

Author: Brigid Washington

Lebkuchen (German Honey Bars)

Lebkuchen recipes are many and diverse-some are flourless, made with almond and hazelnut meal; some are made in bar form and others in cookie form; some...

Author: Megan Scott

French Four Spice Blend

Author: Paul Grimes

Loin of Pork with Prunes

Author: James Beard

Butternut Squash and Creamed Spinach Gratin

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.

Bacon Latticed Apple Pie

...

Author: Amber Wilson

Pumpkin Pie Spice Mix

There's no need to buy pumpkin pie spice mix if you've already got all the spices for it in your cupboard-just mix it up yourself and use it in any recipe...

Author: Anna Stockwell

Guinness Stout Ginger Cake

Author: Claudia Fleming

Roasted Sweet Potato and Ginger Soup

There are some flavors that beg to be paired, and sweet potatoes and ginger are in that category. This smooth, puréed soup is rich and comforting, ideal...

Author: Art Smith

Grilled Jerk Tofu and Plantains With Mango Salsa

I was inspired to create this vegan grilled jerk tofu recipe after visits to Jamaica where I found myself inhaling the aromas of jerk chicken. Try it!

Author: Chrissy Tracey

Nutty Brown Rice

Author: Andrea Albin

Old Fashioned Mixed Apple Pie

Author: Dorie Greenspan

Creamy One Pot Pasta with Sausage and Squash

This creamy, cheesy pasta sauce is a great foil for the pound of butternut squash hidden within. The best part? Both the pasta and the sauce are made in...

Author: Kat Boytsova

Butternut Pumpkin Pie

America's favorite pumpkin purée is actually made from squash, so why not turn to the earthy sweetness of fresh butternut squash? It's dead easy to prepare...

Author: Stella Parks

Sweet Potato Pie

...

Author: Toni Tipton-Martin

Caramel Apple Drip Cake with Candied Walnuts

Instead of a traditional apple pie, opt for this spiced apple cake for Thanksgiving. Grated apples in the filling give it a moist, dense texture, while...

Author: Katherine Sacks

Moroccan Beef Meatball Tagine

Author: Jean Thiel Kelley

Herb and Spice Southern Fried Chicken

Author: Damon Lee Fowler

Apple Walnut Upside Down Cake

Using a cast-iron skillet means you cancaramelize the apples and bake the cake all in one vessel. Plus, the remaining apple juices form the base for the...

Author: Claire Saffitz

Dutch Baby with Lemon Sugar

Author: Andrea Albin

Rice Pudding

Author: Jane Bradley

Apple Cider Doughnut Loaf Cake

This flexible cake recipe is ideal for baking on the weekend and then eating a slice every evening (or morning) throughout the week.

Author: Sarah Jampel

Pumpkin Gingerbread Trifle

Author: Gina Marie Miraglia Eriquez

Candied Pecans

An easy Candied Pecans recipe

Fresh Herb Spaetzle

These little drop dumplings are easy to make - and eat. A classic spaetzle maker resembles a food mill fitted with a large-holed plate, but other utensils...

Author: Dorie Greenspan

English Eccles Cake

Author: Emily Ansara Baines

Jerk Potato Salad

A simple potato salad-one that uses both Yukon Gold and sweet potatoes-is given a fresh burst of unexpected flavor from the assertiveness of authentic...

Author: Brigid Washington