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Citrus Oil Marinated Spring Vegetables

The fleeting vibrance of spring vegetables is captured in this citrus-and-garlic-infused marinade. Spoon over toast slathered with ricotta.

Author: Rachel Gurjar

Scallop, Shrimp, and Squid "Ceviche"

Author: Gina Marie Miraglia Eriquez

Pineapple Creamsicle® Smoothie

I created this smoothie recipe one morning to use up a pineapple I had. Even my husband, who doesn't care for smoothies, loved it!

Author: Anonymous

Iced Café de Olla

I love the flavor of orange zest and spices in a café de olla, so I created a concentrated syrup that is ready on demand to flavor any cold brew. Coconuts...

Author: Rick Martinez

Jeweled Rice

Author: Samin Nosrat

Swordfish with Orange, Honey and Soy

Author: James G. Nichols

Double Layer Vanilla Buttermilk Cake with Raspberries and Orange Cream Cheese Frosting

This version of our delicious vanilla-buttermilk cake is doubled up to make a pretty layer cake perfect for birthdays or any festive occasion.

Author: Katherine Sacks

Mojito Marinade

Author: John Stage

Winter Italian Chopped Salad

Pepperoni, marinated artichoke hearts, and canned chickpeas are roasted together to make a warm and crisp foundation for this wintry riff on an Italian...

Author: Anna Stockwell

Grand Fruit Salad

Author: Mary Sellen

Dominican Sancocho

Talk about comfort food. This traditional stew combines all manner of meat with two different kinds of tubers. Sour orange lends a uniquely Caribbean flair....

Author: Junot Díaz

Ambrosia

Author: Nathalie Dupree

Cardamom Orange Sugar Cookies

Author: Dede Wilson

Basic Cranberry Sauce

This easy cranberry sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey. Cooking the cranberries with sugar, water, orange...

BA's Best Morning Buns

Cinnamon and brown sugar, combined with cardamom, honey, and orange zest, produce the most aromatic, tender, and tasty version of breakfast rolls.

Author: Claire Saffitz

Brandied Plum Clafoutis

Author: Bon Appétit Test Kitchen

Orange Glorious I

Refreshing on a hot day, and not bad for you! In my opinion, this beverage tastes better than the over-priced commercial version.

Author: BROOKER57

Asian Spinach Salad with Orange and Avocado

Author: Bon Appétit Test Kitchen

Crispy Scallop Salad

Shallow-fried scallops get extra crispy on the outside and super tender inside when double-dredged in an Old Bay-seasoned cornmeal mixture. (Added bonus:...

Author: Anna Stockwell

Blood Orange, Beet, and Fennel Salad

Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.

Author: Bon Appétit Test Kitchen

Orange Smoothie

A great drink for orange lovers, and a fun way to cool off! Orange juice concentrate is blended with milk and ice to produce a tasty slushy drink!

Author: Trudy