Summer heat came late and left a bit early this year...leaving lots of green tomatoes! This "throw together" green tomato salsa was declared "the best...
Author: yogiclarebear
Make and share this Roasted Red Bell Peppers recipe from Food.com.
Author: riffraff
Here is an ancient dish which originated in Serbia. Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including...
Author: Chef Czegeny
These are excellent. Canned tons of them and everyone keeps grabbing jars and running. Super hot!!!!
Author: crazycookinmama
this is a recipe given to me by some neighbors 30 years ago an i still make it it is simple an good an always a hit at picnics
Author: cynthia mcelwain
Make and share this Chicken Breasts With Roasted Red Peppers recipe from Food.com.
Author: SusieQusie
Poblano peppers are a mild Mexican pepper and this soup showcases them beautifully! This is a delicious, rich soup that will transport you to old Mexico!...
Author: Leslie in Texas
I have been making this sweet pepper soup for over 20 years. There are two different versions that we enjoy: the recipe, as posted, with NO sour cream...
Author: The_Swedish_Chef
Love to have these on hand to add to a sandwich or to top cream cheese and crackers with hot pepper jelly!
Author: Aroostook
This recipe just caught my eye while I was reading Cooking Light, Sept/07, issue. Have taken the liberty of adding some toasted almonds and crushed red...
Author: Manami
This fast yet tasty colorful vegan dish is a hit with my picky vegetarian friend and non veg husband. I remember making several vegetarian dishes before...
Author: Pneuma
I was looking for something to can using bell peppers, hot peppers & onion, and came up with this. We grow several different types of pepper, sweet & hot....
Author: Gator Lady
Make and share this Grilled Bell Peppers recipe from Food.com.
Author: D. M. Karon
I used to make this soup at a restaurant I worked at and it was by far one of the favorites. You can just use green peppers if you want, but I prefer to...
Author: Denny2
Saw something like this served at an Italian restaurant and decided to make them at home. Always get requests to make them. You can also use the Sweet...
Author: NJstixx
Chipotles give a zippy flavor Honey giving it a sweetness making it a perfect finger licking food for entertaining. Tweeked from Weber. Serve as an appetizer...
Author: Rita1652
Posted for the Zaar World Tour 2006-Mexico. From the "Mexican Cookery" cookbook. I haven't tried this recipe, but it sounds delicious. When making this...
Author: Bayhill
Here is a recipe that can be used for many different uses. It's a great way to keep fresh bell peppers ready to use at a moment's notice. You can use different...
Author: Sharon123
I began making these about 22 years ago when a friend in nursing school with me used to feed me regularly and everyone loved her stuffed peppers. Prior...
Author: Hajar Elizabeth
This recipe comes from cooks.com. It was submitted by Jo. My husband loves the jalapeno picked eggs we can buy at a local store. They are expensive though...
Author: Zaney1
I feel guilty just posting this recipe...2 quarts of heavy cream!! I guess it is low carb, though. Low carb = healthy, right? This comes from the Reata...
Author: Aunt Cookie
I searched for a long time to find a way to make shelf-stable pickled jalapenos that remained crunchy after the jars were processed in a boiling water...
Author: xtine
I love Chuy's dip and wanted a recipe. I took all the recipes I could find, bought some of the real stuff and made a bunch of batches. This is the closest...
Author: Kennasmommy
Make and share this Hot Pepper Butter recipe from Food.com.
Author: FloraandMerriwether
Posted for ZWT 2006. This is from my Simply Cooking Thai & Chinese cookbook. Another QETH (quick, easy, tasty and healthy dish)
Author: Galley Wench
While the red pepper adds colour, the beans & scapes are look alikes that fill this dish with taste surprises! Serve with sauteed or grilled poultry or...
Author: CountryLady
Think you can't make Chinese food? Think again! This will make you look like a pro and tastes even better than take out. The flank steak is so tender it...
Author: cookiedog
Make and share this Roasted Eggplant and Peppers recipe from Food.com.
Author: MMTRIP
A hearty Mexican vegetable dish made with red kidney beans. To vary the dish, vary the beans. And to make it vegetarian, omit the bacon or replace it with...
Author: bluemoon downunder
A little bit spicy, creamy and green. This recipe was originally a modification of the Leek and Potato Soup recipe presented on Good Eats.
Author: Bill Woodward
Find nothing but the good stuff in these yummy Stuffed Bell Peppers. With ground beef, onions and seasoning, these Stuffed Bell Peppers are a classic!
Author: My Food and Family
This recipe comes from Tanzania. A friend from Togo brought me this recipe he found on the internet, because he knew I was looking for African recipes...
Author: Enjolinfam
Thick, hearty dip that is great with pita chips or tortilla chips. As an optional ingredient, I sometimes fold in chopped Kalamata olives. Enjoy!
Author: VLizzle
Make and share this Homemade Mock Tiger Sauce Substitute recipe from Food.com.
Author: Molly53
From the Betty Crocker International Cookbook. It states it is low-calorie, but it sure doesn't taste low-cal. I used cod, but I think just about any fish...
Author: Northwestgal
Had this at a potluck picnic and it was wonderful. I sought out the woman who made it and got the recipe. The secret is to drain it before serving so it...
Author: Ducky
While camping in Florida I decided to combine three of my favorite vegetables together for a tasty side dish.
Author: AcadiaTwo
This is an easy to prepare and delicious appetizer -or- side dish! Wonderful to bring to potlucks or for your Cinco de Mayo celebration. Recipe is from...
Author: BecR2400
Make and share this Cabbage Stuffed Hot Banana Peppers - Canning recipe from Food.com.
Author: FloraandMerriwether
Talk about a face mask! This will melt your face off! Dare you try I hope you have a stomach of steel. My husband has been asking for a very hot jelly....
Author: Rita1652
This recipe was submitted by a request for an Icebox Coleslaw. It is from Quick Cooking magazine. I have not yet tried this recipe, but it sure does sound...
Author: jb41848
Make and share this Vegetable Medley Saute recipe from Food.com.
Author: weekend cooker
DH hates anything green! BUT he caught me watching Food Network (instead of doing housework! lol) and said "WOW- that looks AMAZING! This was the recipe,...
Author: Mamas Kitchen Hope
This is a wonderful appetizer. The flavors of Jalapeno, pork sausage, and cream cheese make mouths water. My family loves this, and begs for it on every...
Author: Chef GingerJ
Fresh shrimp and pineapple make this easy weeknight stir-fry taste like a tropical breeze!
Author: My Food and Family
This is a nice robust and colorful soup - packs a punch and yet has a great taste - nothing better than roasted red peppers and roasted tomatoes.
Author: Ravenseyes
These are so good on a sandwich and even on scrambled eggs. The peppers don't feel that hot using this recipe. Recipe modified from a canning booklet.
Author: Kathy228
A good veggie filling for an omelette or a rustic tart; can be served either warm or cold. This recipe makes alot, so you may want to halve it, -or-, freeze...
Author: BecR2400