This recipe is an Alfredo sauce fan's dream! The sauce works perfectly on the pizza, but is so good that it would be great served over pasta as well. As...
Author: Patty Clare
This thick, savory sauce is inspired by Papa John's breadstick-dipping sauce. But this one is made with real butter, so it tastes even more delicious.
Author: The Epicurious Test Kitchen
I created this recipe for my husband. I love a pan crust but he prefers thin and crispy.
Author: Cari Butler
There's New York and Chicago, but how many Americans have heard of this unique Detroit style? It's a thick, rectangular pizza, distinctive in that it has...
Author: Amy Emberling
People love to make their own pizza but somehow they still buy the pre-made pizza crusts from the store. Making it from scratch is so easy...give it a...
Author: Francine Lizotte
If you like a nice crispy pizza dough, this is your recipe. This was included in a recipe book that came with my KitchenAid stand mixer. All of the recipes...
Author: Family Favorites
This fresh take on white pizza has a base of pesto and white cheeses topped with a veritable salad of all our favorite green vegetables. Peas and crispy,...
Author: Katherine Sacks
This dough from Giada De Laurentiis is easy to handle and will give you a crispy crust that's also tender.
Author: Giada De Laurentis
Fugazzeta is a variation of the popular Argentinian treat called fugazza, which an onion-topped pizza that is very similar to Italian-style focaccia.
Author: Vicki Butts (lazyme)
Enjoy two of everyone's favorites-pizza and pasta-in one delicious Deep-Dish Pizza Casserole recipe. Try this pizza casserole recipe for weeknights.
Author: My Food and Family
This simple pizza dough comes together quickly and is perfect for a thin crust pizza like "Trenton Tomato Pie" Pizza. The overnight rest is key for texture...
Author: Katherine Sacks
Cooking sausage in the pan before adding the dough infuses the crust with porky flavor.
Author: Claire Saffitz
Ok I have been working on this recipe for a month or 2 (this is my 3rd attempt) and well I really think I got it!! Try it and let me know what you think...
Author: Gina Davis
The first time I had this pizza was the first time I let my dough sit overnight in the fridge. This is a cream-based pie, but tomato sauce works well here,...
Author: Joe Beddia
How to make homemade Grandma-style pizza, with recipes for the tomato sauce, pizza dough, and the rectangular-shaped pie itself.
Author: Alfia Muzio
This is a wonderful pizza crust recipe. It rises beautifully every time, producing a tender, delicious crust that is so much better than the packaged Boboli...
Author: Family Favorites
My kids LOVE Chicken Fettucine Alfredo... so I knew this would be a hit! It is quick and easy and so yummy!!!
Author: Michelle Hickey
One word " Delicious " I found this recipe in my local newspaper last year and made this New Years eve..my husband loved it.. You can use Sausage or Kielbasi..I...
Author: Cassie *
I love all kinds of pizza, my sister owned a Pizzeria in Buffalo for years and this was one of her best sellers. She cut down the dough recipe for me as...
Author: Marsha Gardner
Here's a healthier alternative to white flour pizza dough and it tastes good too! You can use sugar or honey as the sweetener. I like my dough on the sweeter...
Author: Tess Geer
This recipe takes me back to the 1970's, when adding a little extra to a meal meant adding pepperoni instead of an upscale wine. In my part of West Virginia,...
Author: Fran Miller
Famous UNO'S restaurant in Chicago published Aldean Stoudamire's pizza recipe back in 1987. This is as close as you can get to a "real" Chicago style stuffed...
Author: Deb Crane
I tried Amy's Roasted Vegetable (no cheese) Pizza from the frozen food case in a pinch for dinner one night. Yes, it was good (and expensive). I knew I...
Author: Susan Thomas
I was challenged to make the perfect BLT pizza a few weeks ago. After looking at all of the recipes online, most were lacking a good sauce, and a good...
Author: Family Favorites
This is a flavorful, unique way to use up your leftover chicken, or use freshly cooked. The creamy garlic sauce is edible alone, and added to this pizza,...
Author: Martha Ray Deen
Upgrade store-bought dough with spicy sausage, torn hardy greens, and dollops of ricotta. Presto: "homemade" pizza night.
Author: Chris Morocco
Using flatbread as the foundation for these pizzas ensures a crispy crust that you can feel good about devouring. In this recipe, I finish the pizzas with...
Author: Brooke Griffin
I was driving home from work one day thinking what to make for dinner and didn't want the regular cheeseburger pie so i started thinking outside the box...
Author: Rebecca Butner
This quick and easy whole wheat pizza dough recipe comes together in a flash with plenty of the yeast flavor of traditional pizza crust.
Author: Nava Atlas
Transform your Thanksgiving leftovers into this irresistible pizza, with mashed potatoes taking the place of traditional tomato sauce. Cooking in a cast-iron...
The first time I saw potatoes offered as a pizza topping, I thought that was one of the dumbest things I had ever seen. But then I tried it and realized...
Author: Chef John
Pizza dough is easy to come by in the markets these days but sodium level is along the lines of bread, just too much. This uses 1/4 tsp of sodium, which...
Author: Robert Thomas
We loved Elizabeth's take on making this pizza at home. Not only is it yummy, it makes 2 hearty pizzas for a fraction of the cost of ordering out. The...
Author: Elizabeth Lancaster
This was on the menu tonight -- it did not disappoint! It's quick, easy, and delicious. My husband says he'd definitely like to see it on the table again...
Author: Tam D
This is a very low carb recipe that I made when I was on Atkin's and couldn't have pizza. I still make it because my husband and I both love it.
Author: Thea Pappalardo
My family loves my pepperoni calzones and I make them on weekends and it is so easy to make it and it is so delicious and tasty and cheesy.
Author: Lisa Johnson
This photo only shows half the pizza, because my husband and I had already devoured the other half before I could get the camera! It's better than delivery...
Author: J Rae