Author: Molly Stevens
This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before...
Author: James Beard
A quick and easy Beef Tenderloin Steak recipe with Port-Rosemary Sauce. Can be prepared in 45 minutes or less.
Author: Jason Radlinger
Author: Diane Rossen Worthington
Author: Ruth Cousineau
Author: Annie Denn
This time of year, you can't have too many fruit tarts. Here, ripe strawberries drizzled with Port glaze top a luxurious no-bake mascarpone filling. The...
Author: Andrea Albin
Author: Melissa Roberts
Our food editors loved shavings of Stilton cheese on these tarts. We understand that nobody has much room for dessert after a big meal, much less one with...
Author: Tina Miller
Author: Lady Sonia J. Colwyn
Author: Rick Thiemke
Author: James Beard
Author: Maggie Ruggiero
Author: Michael Noble
Author: Christine Swanson
Author: Jason Corrigan