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The Best Smoked Salmon Spread

The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.

Author: Jay

Air Fried Crumbed Fish

Crumbed fish is one of my favorite fried items, and this air-fried version of the recipe gives me great flavor without the fat.

Author: Launa

Baked Stuffed Shrimp with Ritz Crackers®

My late mother created this recipe over thirty years ago. My grandparents, my father, and myself have enjoyed these baked stuffed shrimp every other Friday...

Author: Julie Cahoon

Grilled Yellowfin Tuna with Marinade

This marinade can be used with most fish.

Author: grncreek

Simple Broiled Haddock

Haddock is a wonderful light and flaky white fish abundantly available in New England. This recipe spices up its mild flavor and is very quick and easy...

Author: Nicole Burdett

Fish in Foil

The 'no smell' fish recipe that is the ONLY one I make for my family (I hate fish, they LOVE it!). Take foil packets to table for service, and keep them...

Author: Denyse

Classic Fish and Chips

Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.

Author: Dan

How to Make a Tuna Melt

This is dedicated to all those chefs who tell you to never, ever mix fish and cheese together; and yet there they are, at the diner at 2:00 in the morning....

Author: Chef John

Grilled Cod

Grilled cod fillets basted with butter, lemon, and green onion.

Author: Jenny Crocker

Super Grouper

A super simple broiled grouper fillet recipe for all of you grouper groupies. Fillets 1 inch thick take about 12 to 14 minutes to cook properly. If using...

Author: Shirley

Easy Grilled Mahi Mahi

Pair with a glass of Vinho Verde Estreia. Perfect for summer, grilling season, and 4th of July!

Author: Kim

Grandma's Famous Salmon Cakes

This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and...

Author: JESS4UANDME

Deep Fried Oysters

This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.

Author: Christine

Baked Fresh Rainbow Trout

Very easy and tasty recipe I invented one day with ingredients on hand, for fresh rainbow trout (farmed or wild) that my family loves. It takes very little...

Author: In-a-Pickle

Grilled Scallops

This is my Mom's easy recipe for scallop lovers. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket.

Author: MAINJUMP

Hard Times Creamed Tuna

Times were tough for my newly divorced mom in the 70's. I remember eating creamed tuna on toast with a green salad on the side at least weekly. It was...

Author: holly

Clam Fritters

My stepmother got this recipe from an 80-year-old woman back in the 1940's.

Author: Christine Johnson

Scrumptious Salmon Cakes

This is one of my husband's favorite meals.

Author: Judiebug

Oven Fried Catfish

This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than...

Author: Mrs. Hermes

Southern Style Oven Fried Catfish

I have served this to many a friend from the South, and it is always a winner! Serve with coleslaw and oven-baked french fries, and you'll have a healthy,...

Author: carina

Simply Seared Scallops

This simple recipe uses minimal ingredients in order to highlight the delicious flavor of the sea scallop! Garnish with a drizzle of balsamic and chopped...

Author: Stephanie Karek

Chef John's Shrimp Cocktail

Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a 'fancy' restaurant....

Author: Chef John

Oven Baked Cod with Bread Crumbs

This recipe for baked cod is one of the easiest ones I know. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. Serve...

Author: Aeroz

Chef John's Fresh Salmon Cakes

Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's...

Author: Chef John

Crispy Baked Walleye

Crispy breaded fish without frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings. You can also use...

Author: Leanne

Whole Grilled Trout

Whole trout stuffed with herbs and flavorings, then grilled directly on grates, produces flavorful, flaky, tender fish with tasty crispy skin.

Author: Trina Cosgrave

Grilled Tuna

Tuna is available most of the year, so fresh steaks should be easy to come by. Be choosy: a reddish color is acceptable, but flesh with dark spots or streaks...

Author: Gordon Holland

Chef John's Hawaiian Style Ahi Poke

The technique for making poke is so basic that even the most inexperienced cooks can get something close to what they'd get in a restaurant. But the one...

Author: Chef John

Blackened Fish

This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen!

Author: SUSANHOR

Fra Diavolo Sauce With Pasta

This sauce includes shrimp and scallops, best served with linguine pasta.

Author: MARBALET

Creamed Salmon on Toast

A quick and easy snack or lite dinner of creamed salmon and peas. The sauce may be made as thin or thick as you like.

Author: Jacque Helland

Seared Scallops With Pan Sauce

Seven ingredients and one skillet lead the way to home cooking that's as good as anything you'll eat in restaurants.

Author: Mark Bittman

Sauteed Mushrooms and Scallops

I was out at a cabin when one of my guests brought in some scallops. Since I had some mushrooms, onions, and garlic, I combined the ingredients to create...

Author: Evelyn Chartres

Ginger Glazed Mahi Mahi

This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to...

Author: DECODIANA

Best Fried Walleye

This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor...

Author: clarkie24

Easy Fried Scallops

I experimented with some ways to cook scallops one night with my family. This was everyone's favorite and it has become a regular dish at our family fry...

Author: MBeau

Breaded and Fried Scallops

I love scallops, and I wanted to try them fried but had limited ingredients. This was super easy and delicious. I started to make it all the time.

Author: amberrlp

Perfect Lobster Bisque

This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot,...

Author: LAURA_G123

Creamy Parmesan Sauce for Fish

Quick and easy and incredible flavorful. One of our all time favorite go-to recipes. Sauce goes well on any type of seafood!

Author: tina

Quick and Easy Tuna Casserole

Quick and Easy Tuna Casserole is perfect for the busy mom!

Author: Jennie Ridgeway

Seafood Marinara Pasta

A little more elaborate then a basic marinara but still simple, quick and relatively cheap! This recipe will feed 4 people who like to eat or 5-6 light...

Author: Lee514

Seafood Creole

This is a spicy sauce similar to etouffee. By adding seafood, it becomes Seafood Creole. Due to the seasoning mix, it is quite spicy. This can be controlled...

Author: Plain ole Bob

Quick Poached Salmon with Dill Mustard Sauce

This is an easy, elegant, wonderful salmon dish with a no-cook sauce. It really doesn't get much easier. I love it best on swelteringly hot summer days....

Author: Karena

Canadian Walleye (Pickerel)

You can cook this classic Canadian shore lunch indoors all year round when you don't have the time or the luxury of getting out on the lake! Serve with...

Author: kathleen

Almond Crusted Tilapia

My husband came up with this creation for Easter dinner, as Tilapia is indigenous to the sea of Galilee. It remains the best fish I have ever put in my...

Author: Michelle Woolf

Cajun Style Blackened Snapper

Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!

Author: Sandra

Easy Macaroni Tuna Casserole

This dish is super easy. It is also a very hearty delicious bowl of comfort food. The guys in my house loved it. I loved this recipe but I used cream of...

Author: Lorene Rohrbaugh

Miso Soup

Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold...

Author: Anonymous

Simple Tuna Melt

This is a fast and delicious tuna melt that I've been making for years!

Author: JONCLEGG