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Stir Fried Sesame Asparagus

Author: Jamie Elizabeth Flick

Halva 5 Ways

The best thing about this classic sesame-based confection (aside from the fact that it's so delicious) is how easy it is to make at home. The base recipe...

Author: Mindy Fox

Hummus

This recipe is from The Best Recipes in the World by Mark Bittman.

Author: Mark Bittman

Spicy Hoisin Chicken

An easy Spicy Hoisin Chicken recipe

Sesame Scallion Chicken Salad

This reimagined chicken salad is lighter and leafier than your standard picnic lunch. Tender poached chicken, crisp greens, cukes, and scallions get tossed...

Author: Christina Chaey

Cold Sesame Noodles with Cucumber

Remember those sesame noodles I used to order in New York as a cash- strapped actress? Well, I've re-created my own recipe here and, in my humble opinion,...

Author: Patricia Heaton

Moo Shu Pork

Author: Shirley Cheng

Crudites with Asian Style Dip

Author: Sally Gilmour

Tahini Dressing

I got the idea for this recipe from my Lebanese mother-in-law, Leila Matar, who often makes a tahini dressing for green salads.

Egg Salad With Grilled Broccoli and Chili Crisp

Smoky, subtly sweet grilled broccoli feels luxurious served on a bed of egg salad, turning this dish into a satisfying lunch from Hetty McKinnon.

Author: Hetty McKinnon

Ginger Scallion Ramen Noodles

The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you'll always have a way to brighten up any main...

Author: Andy Baraghani

Asian Spinach Salad with Orange and Avocado

Author: Bon Appétit Test Kitchen

Miso, Carrot, and Sesame Dressing

Author: Bon Appétit Test Kitchen

Spinach Salad with Grapefruit Anderson

Author: Vanessa R. Anderson

Dakgangjeong (닭강정 / Korean Sweet, Crunchy Fried Chicken)

These sweet, crunchy Korean fried chicken wings will stay crispy for hours. Covered and refrigerated, they will even stay audibly crispy until the next...

Author: Maangchi

Marinated Tomatoes

This easy tomato salad isn't Thai per se, but it does demonstrate how the Thai concept of balancing flavors can be achieved in different combinations.

Author: Kris Yenbamroong

Fruit and Seed Bars

Fruit and Seed Bars

Author: Catherine McCord

Spicy Cumin Chicken Heart Skewers

Some people might be afraid of cooking chicken hearts, but they're not that much different from any cut of dark chicken meat. These morsels of muscle are...

Author: Jason Wang

Sesame Miso Vinaigrette

Author: Joe Yonan

Paleo Granola with Coconut and Almonds

Whether you're following a grain-free diet or not, this oatless, coconut, almond, and mixed seed "granola" is so good you'll never miss the oats.

Author: Anna Stockwell

Sesame Chicken Drumettes

Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.

Coconut Rice Pudding Pie

This chilled rice pudding pie is adapted from the popular dessert at MeMe's Diner in Brooklyn, NY. A sesame-stick-crumb crust is covered in a thick layer...

Author: Bill Clark

Greek Honey and Anise Twists (Koulourakia)

Traditionally, these Greek cookies, known as koulourakia, are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties...

Pork Wontons With Sesame Sauce

This folding technique is easier than an elaborate pleated dumpling. Quickly boiling instead of frying them is a foolproof cooking method that gives you...

Author: Lisa Cheng Smith

Sesame Breadsticks

A basket of unusual breadsticks will vanish in no time. The fact that you scatter the strips of dough on baking sheets rather like pick-up sticks results...

Author: Lillian Chou