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French Chicken Tarragon

Tarragon doesn't get enough love. Most people know it only in its dried form, and administered with a heavy hand. But a few sprigs of fresh tarragon can...

Author: David Tanis

Basic French Vinaigrette

Author: Kemp Minifie

Châteaubriand

Author: Victoria Granof

Chicken and Potato Gratin With Brown Butter Cream

This gratin is decidedly autumnal, inspired by a recipe from one of my favorite food writers, Richard Olney. Olney's chicken gratin calls for making a...

Author: Christian Reynoso

Roasted Potatoes and Shallots

Author: Ruth Cousineau

Asian Barbecue Sauce

An easy Asian Barbecue Sauce recipe.

Herb Roasted Pork Loin

Author: Maggie Ruggiero

Confit Duck Legs

Author: Paul Grimes

Crispy Fried Shallots

Crispy fried shallots are an essential condiment in Vietnam. They turn up in soups and on salads, sprinkled onto dumplings as a garnish, and minced and...

Author: Charles Phan

Bibb Lettuce Salad

Author: Thomas Keller

Beef Stroganoff

This Russian dish has been around for several centuries, but it wasn't until the fifties that it became all the rage in the United States (despite our...

Green Beans with Caramelized Pecans

Author: Gina Marie Miraglia Eriquez

Lemon Vinaigrette

Lemon Vinaigrette

Ravioli with Sage Cream Sauce

Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled...

Apricot Glazed Chicken

Author: Melissa Roberts

Tomato and Roasted Garlic Pie

This savory pie calls for roasting tomatoes to concentrate their flavor, then layering them with two kinds of cheese atop a garlic-butter crust for a result...

Author: Rick Martinez

Mustard Cream Sauce

An easy Mustard Cream Sauce recipe

Yellow Rice

An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.

Mushroom Strudel

Author: Gael Greene

Asparagus Soup with Lemon Crème Fraîche

Author: Bon Appétit Test Kitchen

Ants on a Log Celery Salad

A sophisticated take on the beloved children's snack of celery with peanut butter and raisins, this salad is a study in textures with chewy dates, crisp...

Author: Molly Baz

Crispy Skin Chicken with Dill and Garlic Sauce

Quickly shallow-frying the chicken halves in shallot oil after they've been roasted locks in their juices and results in beautiful golden brown and crispy...

Author: Kat Boytsova

Pea, Asparagus, and Fava Bean Salad

Author: Melissa Hamilton

Caramelized Shallot Mashed Potatoes

Author: Jeanne Thiel Kelley

Grilled Halibut with Chimichurri

Author: Lillian Chou

Thai Coconut, Broccoli and Coriander Soup

The perfect quick-fix dinner for chillier nights when you want something warming but don't have much time to cook-the combination of feel-good greens and...

Author: Donna Hay

Green Bean and Tuna Salad with Basil Dressing

Our idea of salad for dinner in the height of summer means minimal cooking, lots of fresh greens, and enough protein to feel filling. Here, that means...

Author: Anna Stockwell