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Roasted Potatoes with Garlic, Lemon, and Oregano

For perfect Roasted Potatoes with Garlic, Lemon, and Oregano there is no need to peel them, but I suggest that you halve them, because they taste best...

Author: Aglaia Kremezi

"Simple Is Best" Dressing

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Author: Victoria Granof

Roasted Brussels Sprouts with Warm Honey Glaze

These roasted brussels sprouts get a fair amount of spice from the crushed red pepper flakes, which cuts through the acidity and sweetness of the glaze,...

Author: Molly Baz

Creamy Potato Salad with Lemon and Fresh Herbs

Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed.

Author: Pam Anderson

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Corn Maque Choux

Author: Bruce Aidells

Carolina Cole Slaw

An easy Carolina Cole Slaw recipe

Author: Caroline Belk

Quinoa Tabbouleh

Author: Bon Appétit Test Kitchen

Mashed Sweet Potatoes With Brown Sugar and Pecans

This maple-sweetened mashed sweet potato casserole has a brown sugar and pecan topping that bakes into a crunchy candylike crust.

Honey Glazed Roasted Carrots and Parsnips

An easy recipe for Honey-Glazed Roasted Carrots and Parsnips

Quick and Easy Cheese Blintz Casserole

Author: Gloria Kaufer Greene

The World of Rice Salads

This easy basic recipe for rice salad comes from Mark Bittman's How to Cook Everything Vegetarian. Turning it into an side dish for Japanese, Mexican,...

Author: Mark Bittman

Classic Potato Pancakes

This is the classic latke, made with little more than grated potatoes and onions, with egg and flour for binding.

Author: Andrew Friedman

Fast Favorite Garlic Dill Pickles

Often called kosher-style dill pickles, these are quick to make. Use either small whole cucumbers or cut larger ones into quarters. For an additional interesting...

Author: Eleanor Topp

Red Lentil Dal

An easy Red Lentil Dal recipe. This traditional Indian dish is usually served with basmati rice or Indian bread.

Asparagus Salad with Sweet Balsamic Vinegar

Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance...

Roasted Garlic Asparagus

Author: Susie Fishbein

Haricots Verts (Thin French Green Beans) with Herb Butter

By mixing butter, shallots, fresh herbs, and lemon juice together right in the serving bowl, you get an instant dressing on contact with hot haricots verts...

Author: Melissa Roberts

Zucchini Dill Pickles

Author: Kevin West

Crisp Fried Eggplant

An easy Crisp Fried Eggplant that can be prepared in 45 minutes or less.

Creamed Onions

A quick and easy creamed onions recipe. Creamed onions are so delicious that you'll want to eat them year-round.

Mango Salad

An easy Mango Salad recipe

Brown Sugar Glazed Sweet Potatoes with Marshmallows

A Thanksgiving classic with a nineties twist. There are marshmallows and brown sugar to keep the youngsters happy, and "big kids" will like the addition...

Stir Fried Sesame Asparagus

Author: Jamie Elizabeth Flick

Creamy Potato and Leek Gratin

Cutting leeks into large pieces (they almost dissolve when thinly sliced) gives them a presence equal to disks of potato, while cooking the vegetables...

Author: Lillian Chou

Cucumber, Tomato and Feta Salad

This classic refreshing salad pairs perfectly with grilled lamb .

Author: Bon Appétit Test Kitchen

Old Fashioned Scalloped Potatoes

An easy recipe for Old-Fashioned Scalloped Potatoes, made with softened onions, an easy roux, and thinly sliced potatoes.

Cuban Style Black Beans

Serve this with white rice for a dinnertime side dish or alongside ham and eggs for a satisfying breakfast.

Kasha Varnishkes at Wolff's in New Jersey

Packaged bow-tie noodles,large and small, quickly replaced the flat homemade egg noodles in the American version of kasha varnishkes. The trick to a good...

Author: Joan Nathan

Creamy Cilantro Lime Slaw

Author: Rick Rodgers

Asparagus Risotto

An easy Asparagus Risotto recipe

Curried Rice

An easy Curried Rice recipe

Lemon Risotto

An easy Lemon Risotto recipe. Lemon juice and peel offer a double punch of flavor in this delicious dish. Serve the risotto Italian-style as a first course,...

Corn Pudding

Author: Tom Gilliland

The One and Only Truly Belgian Fries

There is no fancy skill involved in making these crispy fries, but there is a trick. The potatoes are fried twice. The first time cooks them through and...

Author: Ruth Van Waerebeek

Scalloped Potatoes with Three Cheeses

When it comes to Scalloped Potatoes with Three Cheeses, Rick Rodgers, cookbook author and teacher, says, "I've always thought of mashed potatoes as an...

Author: Rick Rodgers

Grilled Corn with Herb Butter

This well-seasoned butter will douse each ear of corn with flavor as it melts.

Author: Chris Morocco

Potato Casserole

With just 4 ingredients, this potato casserole recipe will be a go-to side dish for any meal.

Author: Edna Lewis