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Slow Baked Salmon with Lemon and Thyme

Baking salmon in a low-temperature oven slowly melts the fat between the flesh and leaves the fillets incredibly moist and tender. Lemon and thyme, a classic...

Author: Bon Appétit Test Kitchen

Asparagus Salad with Sweet Balsamic Vinegar

Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance...

Châteaubriand

Author: Victoria Granof

Roasted Garlic Asparagus

Author: Susie Fishbein

Homemade Dulce de Leche

Below are two different ways to make this delicious caramel spread: One is more classic-cooking down milk and sugar-but it requires a fair amount of attention...

Seafood Paella

This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary the quantities of seafood and also use crab, crayfish,...

Author: Claudia Roden

Roast New York Strip Loin With Garlic Herb Crust

New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a...

Crisp Roast Duck

A whole roasted duck doesn't have to be fussy. With just a few hours' roasting and hardly any work at all, you can have a juicy bird with crisp skin-the...

Author: Lillian Chou

Haricots Verts (Thin French Green Beans) with Herb Butter

By mixing butter, shallots, fresh herbs, and lemon juice together right in the serving bowl, you get an instant dressing on contact with hot haricots verts...

Author: Melissa Roberts

Crab Salad Sandwiches

You won't even need a fork for this no-fuss supper. Include some top-of-the line potato chips and mixed pickled vegetables on the menu, and have ice cream...

My Favorite Simple Roast Chicken

Editors' Note: We love Thomas Keller's roast chicken recipe so much that we asked him to share his favorite roast turkey recipe as well. Check out My Favorite...

Author: Thomas Keller

Classic Glazed Doughnuts

Author: Lara Ferroni

Zucchini Dill Pickles

Author: Kevin West

Breakfast Crepes

When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a...

Author: Judy Kagan

Classic Terrine of Foie Gras

Whole foie gras can vary in size (goose liver tends to be larger than duck). If your foie gras differs from the recipe by more than half a pound, increase...

Bread Pudding with Warm Bourbon Sauce

This signature dessert from New Orleans is a classic Creole dish.

Panna Cotta

Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe...

Crisp Fried Eggplant

An easy Crisp Fried Eggplant that can be prepared in 45 minutes or less.

Our Favorite Banana Bread

The Epicurious test kitchen baked up the most popular versions of banana bread on our site to discover what we like (or didn't like) about each one. Then...

Author: Rhoda Boone

Old Fashioned Chocolate Cake with Cocoa Frosting

A joint effort by Leigh McLean and Sweet Dreams Bakery in Memphis. An Old-Fashioned Chocolate Cake recipe

Creamed Onions

A quick and easy creamed onions recipe. Creamed onions are so delicious that you'll want to eat them year-round.

Salmon Tartare

Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.

Author: Bon Appétit Test Kitchen

Mixed Berry Crisp

Author: Joan Brett

Cassata Cake

Author: Warren Brown

Cider Dijon Pork Chops with Roasted Sweet Potatoes and Apples

Sautéing is another fast way to make a meal, especially when the pan juices are turned into a sweet and savory sauce, as they are here. This comforting...

Author: Curtis Stone

Cedar Plank Salmon

Where this recipe calls for lemon zest and rosemary, the native Coast Salish Indians on Vancouver Island would use grand-fir needles. Either way, the salmon...

Author: Bill Jones

Brown Sugar Glazed Sweet Potatoes with Marshmallows

A Thanksgiving classic with a nineties twist. There are marshmallows and brown sugar to keep the youngsters happy, and "big kids" will like the addition...

Butter Pie Crust

Butter Pie Crust

Pork Chops with Mustard Sauce

An easy Pork Chops with Mustard Sauce recipe

Caesar Salad

Nailing this misunderstood classic (no, we don't want grilled chicken) is all about restraint and, yes, anchovies.

Author: Sue Li

Chicken Pot Pie

Author: Bon Appétit Test Kitchen

Linguine with Clam Sauce

Author: Stanley Tucci

Carrot Cake with Cream Cheese Frosting

Nick Malgieri, the director of baking and pastry programs at The Institute of Culinary Education in New York City, created this recipe exclusively for...

Author: Nick Malgieri

Almond Cake

Author: Claudia Roden

Triple Chocolate Cookies

A quick and east recipe for Triple-Chocolate Cookies

Author: Tom Douglas

Red Wine Braised Short Ribs

Tender wine-braised short ribs are the perfect meal for a chilly fall or winter day. Get the recipe.

Author: Jenny Rosenstrach

Mussels with Garlic Butter

For Mussels, Garlic butter is a perfect partner for the shellfish in this easy starter. Pass a basket of soda bread to mop all the juices.

Basic Crepes

Basic Crepes Recipe

Cucumber, Tomato and Feta Salad

This classic refreshing salad pairs perfectly with grilled lamb .

Author: Bon Appétit Test Kitchen

Chocolate Glazed Chocolate Tart

A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come...

Author: Paul Grimes