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French 75

This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. The drink tastes best when served very cold, so Freeman recommends making...

Author: Eben Freeman

To Make an Excellent Cherry Bounce

Author: Stephen A. McLeod

Vodka and Watermelon Cooler

An easy Vodka and Watermelon Cooler drink recipe

Kentucky Bourbon Burgoo

Author: Albert W. A. Schmid

Fruit Salad with Honey and Rum

Author: Bettina Ciacci

Strawberry Daiquiri

Author: Jessica B. Harris

Tequila Shrimp

How to Make Tequila Shrimp

Author: Melissa Roberts

Calvados Sidecars

Author: Holly Smith

Caipirinhas

Cachaça, a liquor made from sugarcane, gives these drinks their distinctive flavor. In Brazil it is traditional to make caipirinhas one or two at a time,...

Whisky Caramel Sauce

Author: Ruth Cousineau

Cherry Bourbon Pie

Author: Bon Appétit Test Kitchen

Tipsy Turtle Bark

Author: Tracey Seaman

Paloma

Author: Bon Appétit Test Kitchen

Rob Roy

Like a Manhattan cocktail, the Scotch-based Rob Roy is usually made with sweet vermouth; but if can also be made dry (with dry vermouth) or perfect (with...

Sugarcane Shrimp

Author: Jessica B. Harris

Chrysanthemum

Author: Camper English

Blackberry Gin Fizz

Author: Chad Robertson

Cooked Raspberry Sauce

Author: Nick Malgieri

Coconut Southern Comfort Layer Cake

Author: Martha Hall Foose

Spiced Rum No. 5

Author: Martin Cate

Death in the Afternoon

Author: Camper English

Cucumber Sake Tini

Author: Mary Corpening Barber