Posted in reply to a message board request. This is the family recipe for homemade ravioli. I have included 4 filling variations along with the ravioli...
Author: Dee514
John Schumacher bought the historic but deteriorating Broz Hotel, 50 miles southwest of Minneapolis, back in 1974. After renovating the building, he reopened...
Author: John Schumacher
This recipe is almost identical to what I had at an authentic German restaraunt. The recipe comes from "The German Cookbook" by Mimi Sheraton, which I...
Author: Kim D.
Make and share this veal chops with mushrooms recipe from Food.com.
Author: chia2160
This is a mouthwatering Swiss specialty dish originating in the town of Zurich, Switzerland. Typically served with Rosti (Swiss hashbrowns), but equally...
Author: BecR2400
Author: Rick Tramonto
This is like my Chicken Parmesan, but this one goes into the oven to cook. We love this one a lot too! I serve boiled Parsleyed potatoes with this.
Author: MizzNezz
Make and share this Pan Seared Veal Chops With Rosemary recipe from Food.com.
Author: Miss Annie
Make and share this Zürcher Geschnetzeltes - Zurich Veal Recipe recipe from Food.com.
Author: PanNan
Make and share this City Chicken (Mock Chicken Legs) recipe from Food.com.
Author: bigherbncv
While watching the cooking segment of the October 19th episode of The Tony Danza Show, Chef Rocco's Dispirito's mama prepared her infamous meatballs. I...
Author: Crabzilla
Tender veal scallops are topped with a light mushroom marsala wine sauce. Great with mashed potatoes seasoned with truffle oil.
Author: annconnolly
This recipe comes from the cookbook "Celebrate!" I love the addition of mushrooms to the lemon-caper sauce.
Author: breezermom
Make and share this Veal Scaloppine With Marsala For Two recipe from Food.com.
Author: MizzNezz
Kurt Gutenbrunner, the New York City chef and author of Neue Cuisine: The Elegant Tastes of Vienna, gave us his recipe for perfectly crisp, golden veal...
Author: Kurt Gutenbrunner
A fabulous slow cooker recipe from Canadian Living! You may need more salt depending on what kind of stock you use and your taste!
Author: Cadillacgirl
Make and share this Sauteed Veal With Shrimp, Mushroom, and Brandy Cream Sauce recipe from Food.com.
Author: Denver cooks
i've bean making these dishes since the 70's but tonight i was in a dinner hurry and threw this together in 20 minutes with rice pilaf, salad, and....this...
Author: chia2160
This recipe came from "Classic International Recipes". It states that it derives from Switzerland, although it is enjoyed throughout Western Europe. Typically...
Author: breezermom
Author: Anthony Bourdain
I watched Bobby Flay's Meatloaf Throwdown this weekend, and was really intrigued by this idea. I'm posting it here, where I can easily find it.
Author: nonnie4sj
This is one of a series of recipes I have from a winery. They unfortunately do not put the chef on the recipe page but on the tasting notes which I did...
Author: KandB
Author: Michael Lomonaco
This is a recipe from Casa Rillo, my favorite Italian restaurant. Another way that Joey, the chef, would serve his Veal Marsala would be to add artichoke...
Author: ckambic
These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving...
Author: Bergy
This is one of my favorite recipes. When you go to the store, don't purchase the veal scaloppini in the case, as it is too thin. Ask the butcher to slice...
Author: Alan Leonetti
Author: Bettina Ciacci
a sensational dish for an easy dinner. This comes together in 5 minutes if you have all the ingredients at hand.
Author: evelynathens
Author: Suzanne Tracht
Our ultimate version of everyone's favorite family-night dinner has a super tender and robust meat mixture, slow-simmered and flavorful sauce, and tons...
Author: Rhoda Boone
Make and share this Veal Cutlets Parmesan recipe from Food.com.
Author: -------
Copycat recipe. This is also the way I make my meatballs. Using the three kinds of meat makes for a more moist and light meatball. I have also used this...
Author: Marie
Make and share this Simple Baked Rosemary and Olive Oil Veal Chops recipe from Food.com.
Author: petlover
Posted for World Tour 2006, this was always one of my favorites when I lived in Germany. Don't let the long ingredient list throw you; this is fairly easily...
Author: JanetB-KY
Fresh lemon enhances the rich, yet delicate flavor of veal. This recipe is oven braised. Cooking time is approximate since much depends on the thickness...
Author: threeovens