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Chewy Oatmeal Cookies

I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft

Author: Taste of Home

Very Best Blueberry Cobbler!

I've tinkered and tinkered, and this is the very best blueberry cobbler recipe I've found. Cakey/biscuit topping with a slight crunch on top and ooey gooey...

Author: FRIENDLYFOOD

Baked Custard

I first made this baked custard recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten! - Deb Brass,...

Author: Taste of Home

Fudge

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked...

Author: Dana

Grandma's Rice Pudding

My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to...

Author: Taste of Home

Bisquick® Coffee Cake

This coffee cake that uses Bisquick® is even better than if bought at the bakery. It took me a while to get this recipe just right.

Author: Shelley Harris

The Best Rolled Sugar Cookies

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing...

Author: J. Saunders

Egg Custard

This is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.

Author: The Angerers

Blueberry Pie

This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.

Author: ASHESP

Homemade Chocolate Pudding

This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped...

Author: Taste of Home

First Place Coconut Macaroons

These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes...

Author: Taste of Home

Buttery 3 Ingredient Shortbread Cookies

With only a few ingredients, these butter shortbread cookies are so simple to prepare. -Pattie Prescott, Manchester, New Hampshire

Author: Taste of Home

Peanut Butter Bars I

These peanut butter bars taste just like peanut butter cups.

Author: Nancy

Apple Crumble Coffee Cake

Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features...

Author: Chef John

The Best Chocolate Glaze

I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!

Author: Mary Taylor Dantzler

Old Fashioned Apple Dumplings

These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult...

Author: MICKI WOOD

Apple Crisp II

A simple dessert that's great served with ice cream.

Author: Diane Kester

Gramma's Date Squares

A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.

Author: Mai Forrester

World's Best Lemon Pie

Mother's pies were always so wonderful, with tender, flaky crusts. Through the year we enjoyed berry and apple pies, but in summer the order of the day...

Author: Taste of Home

Graham Cracker Crust I

This goes great with many pies.

Author: Carol

Grandma's Gingersnap Cookies

This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.

Author: Marie Ayers

Crumb Topping for Pies

A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.

Author: JAKESDELIGHTS

Best Lemon Squares

I'd lost my family recipe for lemon squares and spent a lot of time trying new ones that would measure up. None did, but thankfully I recently found the...

Author: beth

Easy Blueberry Sauce

Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a...

Author: Taste of Home

Tart Cherry Crisp

"Our family first made this dessert after an outing to a cherry orchard," explains Mrs. Grossman of Brooklyn, New York. "We used the fresh fruit we picked...

Author: Taste of Home

Buttery Blueberry Cobbler

As the name implies, this is a recipe that is rich and delicious. Since you can use either fresh or frozen blueberries, you can make this easy blueberry...

Author: Taste of Home

Cool Whipped Frosting

A light and cool topping vaguely resembling Bavarian cream.

Author: shirleyo

Upside Down Peach Cake

Folks have been flipping over this peach upside-down cake for generations. This dessert is very popular with my family and guests. -Terri Kirschner, Carlisle,...

Author: Taste of Home

The Best Banana Pudding

The best no bake banana pudding you will ever find (or so I've been told by many).

Author: Kenneth Strother

Incredible Coconut Cake

I found this coconut cake recipe in a newspaper many years ago and modified it to suit my taste. This is my all-time favorite cake, and my family and friends...

Author: Taste of Home

Apple Pie by Grandma Ople

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place...

Author: MOSHASMAMA

Old Fashioned Coconut Cream Pie

This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking to find the right one and this is it! Enjoy!

Author: Carol H.

One Bowl Chocolate Chip Banana Bread Recipe by Tasty

We've all been baking banana bread lately, right? It's been good, but it's gotten, well, just a tad routine. In fact, it's probably making you go just...

Author: Tasty

Best Chocolate Cake

With a tender crumb and rich frosting, a layered chocolate cake always impresses, no matter the occasion. One bite and you'll agree this cake recipe is...

Author: Taste of Home

Mom's Best Peanut Brittle

This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe...

Author: Amanda

Perfect Thumbprint Cookies

My mother, Pauline, made really nice thumbprint cookies, but I never wrote down her recipe. I knew the ingredients, but unless you have the right proportions,...

Author: Chef John

Mixed Berry Pie

Here's a delightful way to enjoy summertime fruits. If you're short on one of the berries, just make up the amount with one of the other fruits in the...

Author: Taste of Home

Peanut Butter Cornflake Bars

Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted...

Author: Taste of Home

Melt In Your Mouth Blueberry Cake

This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.

Author: IRENED

Fudgy Brownies I

A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.

Author: Trish

Mama's Blackberry Cobbler

Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital...

Author: Taste of Home

The Best Unbaked Cherry Cheesecake Ever

Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!

Author: LuCynda

Pecan Sour Cream Coffee Cake

For me, the best part about coffee cake is the crispy, crunchy, buttery crumbs. So here I significantly upped the amounts used. Bake times will vary according...

Author: Chef John

Strawberry Shortcake

An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream.

Author: Denyse

Cranberry Apple Crisp

Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color,...

Author: Taste of Home

Saltine Toffee Cookies

This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the...

Author: Tracy

Classic Butter Pie Pastry

This all-butter pastry makes a flavorful, flaky pie crust. It is easy to handle and bakes to be golden brown and beautiful-just like Mom's! -Taste of Home...

Author: Taste of Home

Best Ever Pie Crust

You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.

Author: Jean Haseloh

Rhubarb and Strawberry Pie

A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used.

Author: Terri

Triple Berry Crisp

This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves...

Author: Anonymous