Chocolate Cream Pie Filling Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE CREAM PIE



Chocolate Cream Pie image

Duff Goldman knows better than anyone that kids can do incredible things in the kitchen. In eight seasons judging and hosting Kids Baking Championship, he has seen contestants as young as 9 tackle tricky macarons and towering Napoleons. So when he started writing a kids baking book, Duff didn't take the easy way out. "I wanted recipes that would really challenge and excite them," he says. In Super Good Baking for Kids, he encourages young chefs to measure by weight, as professional bakers do, and to attempt not-so-basic projects like churros, pies and pâte à choux. Some of the recipes, like Rainbow Unicorn Brownies, are inspired by kids on the show, and others are just Duff favorites, like chocolate cream pie. "There's nothing that sounds more delicious than those three words!" Duff says.

Provided by Duff Goldman

Categories     dessert

Time 1h30m

Yield One 9-inch chocolate cream pie

Number Of Ingredients 17

25 Oreo cookies
6 tablespoons (85 grams) unsalted butter, melted
8 ounces (227 grams) semisweet chocolate chips
8 ounces (227 grams) heavy cream
4 ounces (113 grams) cream cheese, at room temperature
1/3 cup (40 grams) powdered sugar
2 tablespoons (12 grams) cocoa powder
1 cup (225 grams) heavy cream
1 3.4-ounce box (96 grams) instant chocolate pudding
1 cup (240 grams) whole milk
4 ounces (112 grams) bittersweet chocolate chips
8 ounces (226 grams) cream cheese
1/4 cup (50 grams) granulated sugar
6 1/2-ounce can whipped cream topping
10 Oreo cookies, roughly chopped
Shaved white, milk and/or dark chocolate
Chocolate sprinkles

Steps:

  • Make the crust: In the bowl of a food processor with a blade attachment, pulse the cookies until you get cookie crumbs. Put the crumbs in a medium bowl, add the melted butter and toss with a fork to combine. Press the cookies into a 9-inch pie pan and refrigerate for 30 minutes, or until you're ready to use it, whichever comes second.
  • Make the ganache: Put the chocolate chips in a medium bowl and set aside. Pour the cream into a small saucepan and, over medium-high heat, bring the cream to a boil. Turn off the heat and pour the cream over the chocolate. Cover the bowl with a kitchen towel and let it sit for 3 minutes. Remove the towel and whisk the ganache until it's shiny. Pour half of the ganache into the pie crust and spread evenly all the way up the sides. Pour the rest of the ganache into a piping bag and set aside at room temperature.
  • Make the chocolate whipped cream: In a medium bowl using a rubber spatula, blend the cream cheese, powdered sugar and cocoa powder together until the mixture is light and fluffy. Add the heavy cream and whisk until medium-stiff peaks form. (Make sure it doesn't get too stiff.) Place the whipped cream in the fridge until you're ready to use it. In another medium bowl, whisk together the instant pudding and the milk until it thickens. Using a rubber spatula, fold half of the chocolate whipped cream into the bowl of pudding. Return both bowls of creamy pudding and remaining whipped cream to the fridge.
  • Make the filling: In a microwave-safe bowl with the microwave on high, heat the chocolate chips in 10-second increments, stirring each time, until they're all melted. Add the cream cheese and sugar and mix together.
  • Finish the pie: Take the pie crust from the refrigerator. Using an offset metal spatula, spread the pie filling evenly into the pie crust. Return the pie crust and filling to the fridge for 15 minutes to set. Take the filled pie crust and the pudding-and-whipped-cream mixture from the fridge. Spread the mixture evenly over the pie filling. Refrigerate for another 8 to 10 minutes.
  • Remove the pie from the fridge and spread the remaining chocolate whipped cream over the pie. Spray canned whipped topping all over the pie in a fun design. Pipe the remaining ganache all over the pie (optional). Top with the chopped Oreos, shaved chocolate (shaved from a bar with a vegetable peeler) and chocolate sprinkles. Wake up in 30 years from the deliciousness of your chocolate coma.

CHOCOLATE CREAM PIE II



Chocolate Cream Pie II image

This is an old family recipe my grandmother used to make me when I was a little boy.

Provided by Cecil

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 10

1 (9 inch) pie crust, baked
3 egg yolks, beaten
1 ½ cups white sugar
3 tablespoons cornstarch
½ cup unsweetened cocoa powder
½ teaspoon salt
3 cups milk
1 tablespoon butter
1 ½ teaspoons vanilla extract
1 cup frozen whipped topping, thawed

Steps:

  • In a large mixing bowl, cream together egg yolks and sugar. Mix in cornstarch, cocoa powder, and salt. Add milk and stir gently.
  • Pour mixture into a large saucepan and cook over medium heat, stirring constantly, until boiling. Remove from heat. Stir in butter or margarine and vanilla extract. Cool slightly, then pour mixture into pastry shell. Chill before serving. Garnish with whipped topping.

Nutrition Facts : Calories 360.2 calories, Carbohydrate 57.7 g, Cholesterol 88 mg, Fat 13.2 g, Fiber 2 g, Protein 5.9 g, SaturatedFat 6.8 g, Sodium 301.8 mg, Sugar 44.8 g

BASIC CREAM PIE FILLING



Basic Cream Pie Filling image

This recipe came from a lady from Kaysville, Utah who came to our women's group to teach us how to make pies. All I can remember is that she was called the Pie Lady. This pie will make any kind of cream pie but I particularly like the banana cream variation. This makes enough for two pies.

Provided by Kathy

Categories     Pie

Time 30m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 7

5 cups milk
2 eggs
1 cup sugar
1 (3 ounce) package jello brand pudding (this cannot be the instant kind)
1 teaspoon vanilla
1/2 teaspoon lemon juice (if making any kind except chocolate)
1/2 cup cornstarch

Steps:

  • Whisk all of your ingredients together in a pan.
  • Cook on high until it is almost to a boil.
  • Reduce heat to medium and take off when it has started to boil again.
  • Cool thoroughly with plastic wrap placed directly on top of filling.
  • Spoon into 2 pre-baked and cooled pie shells.
  • Note: Use the flavor of jello pudding to correspond to the pie you are making, banana for banana cream, chocolate for chocolate cream etc. Sliced bananas, coconut, grated chocolate etc. can be added to the filling or the bottom of the shells before adding cream filling.
  • Bonus note: Mix 1 cup Coolwhip with 1 pint of whipping cream after whipping to stabilize the cream. It will taste like fresh cream and will not get watery. You can cover your cream pies in this whipping cream and it will stay nice for as long as the pie lasts.

Nutrition Facts : Calories 129.3, Fat 3.6, SaturatedFat 2, Cholesterol 37.5, Sodium 53.7, Carbohydrate 21, Sugar 13.7, Protein 3.4

CHOCOLATE CREAM PIE



Chocolate Cream Pie image

This pie is so rich. It is so quick and easy. It is also enjoyed quick and easy. You must try this for your next Chocolate Pie. I HAVE to make it EVERY Thanksgiving, especially for son Kevin and son-in-law Dwain. My sister-in-law, Sherry, entered it in their 1996 church cookbook, "Give Us This Day Our Daily Bread", Wise County, Texas.

Provided by Young Living in Tex

Categories     Pie

Time 25m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 8

1 2/3 cups water
3 tablespoons cornstarch
5 tablespoons cocoa
1 (14 ounce) can eagle brand sweetened condensed milk
3 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla
1 (9 inch) baked pastry shells

Steps:

  • Mix water and cornstarch and cocoa until smooth.
  • Sir in Eagle Brand milk and egg yolks.
  • Cook until thick in saucepan or microwave.
  • Stir in 2 tablespoons butter.
  • Add vanilla.
  • Cool slightly (stirring occasionally).
  • Pour into baked pie shell.
  • For meringue: Preheat oven to 400°.
  • Top with meringue and brown.
  • Or may top with whipped cream after chilling pie.

STRAWBERRY PIE II



Strawberry Pie II image

This is my favorite pie. It is very easy to make. I got the recipe many years ago in North Jersey. It is from the Sussex County Strawberry Farms.

Provided by OKBEE

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 6

1 (9 inch) pie crust, baked
1 quart fresh strawberries
1 cup white sugar
3 tablespoons cornstarch
¾ cup water
½ cup heavy whipping cream

Steps:

  • Arrange half of strawberries in baked pastry shell. Mash remaining berries and combine with sugar in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently.
  • In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly. Pour mixture over berries in pastry shell. Chill for several hours before serving. In a small bowl, whip cream until soft peaks form. Serve each slice of pie with a dollop of whipped cream.

Nutrition Facts : Calories 265 calories, Carbohydrate 41.9 g, Cholesterol 20.4 mg, Fat 10.9 g, Fiber 1.7 g, Protein 1.5 g, SaturatedFat 5.1 g, Sodium 109.3 mg, Sugar 29.4 g

People also searched

More about "chocolate cream pie filling food"

CHOCOLATE CREAM PIE - TASTES BETTER FROM SCRATCH
chocolate-cream-pie-tastes-better-from-scratch image
Web Oct 20, 2019 Remove pan from the heat and stir in the butter, chopped chocolate, and vanilla extract. Stir well until completely smooth. Pour …
From tastesbetterfromscratch.com
5/5 (518)
Calories 479 per serving
Category Dessert
  • To a medium sauce pan over medium heat, add the sugar, and milk and whisk well to combine. Bring mixture to a simmer, whisking frequently.
  • Once pudding has set, make the topping by adding the cream to a mixing bowl. Mix with electric mixers on high speed for 1-2 minutes.
See details


CLASSIC CHOCOLATE CREAM PIE RECIPE | HERSHEY'S
classic-chocolate-cream-pie-recipe-hersheys image
Web Feb 13, 2023 Combine chocolate and 2 cups milk in medium saucepan; cook over medium heat, stirring constantly, just until mixture boils. …
From hersheyland.com
Servings 1
Total Time 30 mins
Category Tags
  • Combine chocolate and 2 cups milk in medium saucepan; cook over medium heat, stirring constantly, just until mixture boils. Remove from heat; set aside.
  • Stir together sugar, flour, cornstarch and salt in medium bowl. Blend remaining 1 cup milk into egg yolks; stir into sugar mixture. Gradually add to chocolate mixture. Cook over medium heat, stirring constantly with wire whisk, until mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and vanilla.
  • Pour into prepared pastry shell; press plastic wrap directly onto surface. Cool; refrigerate until well chilled. Top with whipped cream, if desired.
See details


SERIOUSLY THE BEST CHOCOLATE CREAM PIE RECIPE …
seriously-the-best-chocolate-cream-pie image
Web Oct 16, 2019 For the chocolate filling: 2 ½ cups ( 568g) half-and-half ( (OR 1 ¼ cups milk and 1 ¼ cups heavy cream)) pinch of table salt ⅓ to ½ cup ( 66g -9 9g) granulated sugar ( (SEE NOTE 1)) 2 tablespoons ( 14g) …
From foodtasia.com
See details


VEGAN CHOCOLATE CREAM PIE (NO TOFU!) - THE VEGAN 8
vegan-chocolate-cream-pie-no-tofu-the-vegan-8 image
Web Add the chocolate chips and coconut milk to a large bowl. Melt in the microwave for 30 seconds, stir and heat in 15 second intervals, stirring in between each, until it is about 90% melted. Whisk until completely …
From thevegan8.com
See details


CHOCOLATE CREAM PIE RECIPE | KING ARTHUR BAKING
chocolate-cream-pie-recipe-king-arthur-baking image
Web To make the filling: Place the butter, chopped chocolate, and vanilla extract in a 2-quart mixing bowl; set aside. In a medium saucepan off the heat, whisk together the sugar, cornstarch, cocoa, espresso powder, and …
From kingarthurbaking.com
See details


CHOCOLATE CREAM PIE - SIMPLY DELICIOUS
chocolate-cream-pie-simply-delicious image
Web Nov 23, 2021 Make the filling: Combine the milk, cream, sugar, vanilla and coffee in a saucepan and bring to boiling point. In a separate bowl, combine the corn starch flour, cocoa powder, egg yolks and salt and stir …
From simply-delicious-food.com
See details


KETO CHOCOLATE CREAM PIE WITH THE EASIEST 1-INGREDIENT CRUST!
Web Mar 14, 2023 Allow mixture to sit for a couple of minutes to thicken slightly. While you wait, using a hand mixer, in a medium bowl beat egg yolks, cream cheese, sugar …
From hip2keto.com
See details


CHOCOLATE CREAM PIE RECIPE - EAGLE BRAND
Web Roll out the pie dough into a 12″ round, place it on the bottom of a 10″or 9″ deep pie plate. Crimp the edges and place the pie in the freezer for at least 15 minutes. Pre-heat the …
From eaglebrand.com
See details


CHOCOLATE CREAM PIE - EASY DESSERT RECIPES
Web Dec 21, 2022 Place the saucepan over medium heat, then gradually whisk in the milk. Bring the mixture to a boil, whisking constantly as it thickens, then boil for 1 minute, until …
From easydessertrecipes.com
See details


CHOCOLATE CREAM PIE RECIPE | EPICURIOUS
Web Jan 24, 2012 Step 1. Make the crust: Preheat oven to 350°F. In a food processor, pulse wafers until fine crumbs form. Add butter, sugar, and salt, and process until combined.
From epicurious.com
See details


RICH CHOCOLATE PUDDING / CREAM PIE FILLING RECIPE
Web Combine 1/2 cup sugar and 2 cups milk; heat until it's just about to boil. While the milk/sugar is heating, combine the remaining ingredients (egg yolks, sugar, 1/4 c flour, cocoa, salt, …
From food.com
See details


NO-BAKE CHOCOLATE CREAM CHEESE PIE RECIPE - THEFOODXP
Web To Make Chocolate Pie Filling. Take a small bowl and add cream cheese in it along with some sugar and milk and whisk them until smooth. Fold this mix in a cup of whipped …
From thefoodxp.com
See details


CHOCOLATE CREAM PIE RECIPE | BBC GOOD FOOD
Web First, make the base. Blitz the biscuits to fine crumbs in a food processor, or tip into a sandwich bag and bash with a rolling pin.Add the melted butter and pulse to combine. …
From bbcgoodfood.com
See details


CHOCOLATE CREAM PIE - ONCE UPON A CHEF
Web For the Filling Combine the sugar, cornstarch and salt in a heavy medium saucepan. Whisk gently until combined. In a bowl or large measuring cup, whisk together the milk and egg …
From onceuponachef.com
See details


CHOCOLATE CREAM PIE - THE BAKERMAMA
Web May 10, 2022 How to Make Chocolate Cream Pie. Preheat oven to 375°F. Pre-bake the pie crust. See my Complete Guide to Pie Crust for the dough recipe and how to pre …
From thebakermama.com
See details


BANANA CREAM PIE WITH CARAMEL-BANANA JAM RECIPE
Web Preheat oven to 350°. Coat a 9-inch pie plate with nonstick spray. Process wafers, banana chips, and 2 Tbsp. sugar in a food processor until fine. With machine running, drizzle in …
From cuisineathome.com
See details


CHOCOLATE PIE RECIPES THAT YOU SHOULD TRY FOR BREAKFAST
Web Jan 17, 2022 Our Top 5 Picks. 1. Chocolate Chess Pie (Taste Of Home) Only taking 30 minutes to prep and 40 minutes to cook, who could want anything more than this …
From mybakingheart.com
See details


Related Search