Creamy Strawberry Moscato Torte Food

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STRAWBERRY TORTE



Strawberry Torte image

Light and fluffy, easy and elegant. This recipe is from my Mom!

Provided by Star Pooley

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Yield 12

Number Of Ingredients 7

11 ounces cream cheese, softened
¾ cup white sugar
2 teaspoons vanilla extract
1 pint heavy whipping cream
2 (12 ounce) packages ladyfinger cookies
1 (16 ounce) package frozen strawberries
1 tablespoon cornstarch

Steps:

  • Strain strawberries and set aside, reserving juices. In a saucepan bring cornstarch and strawberry juice to a gentle boil. Remove from heat and let cool.
  • Whip cream cheese, sugar, and vanilla together.
  • In a separate bowl beat whipping cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
  • Arrange ladyfingers around sides and bottom of the 8 or 9 inch springform pan, standing ladyfingers lengthwise around sides of pan. Pour 1/2 of the filling into the pan, then place a layer of ladyfingers on top of filling. Pour remaining filling over ladyfingers.
  • Spread strawberry sauce over top of cake and place the whole strawberries on top. Refrigerate and remove from pan once thoroughly chilled.

Nutrition Facts : Calories 514.1 calories, Carbohydrate 56.3 g, Cholesterol 206.7 mg, Fat 28.9 g, Fiber 1.3 g, Protein 8.9 g, SaturatedFat 16.7 g, Sodium 174.8 mg, Sugar 19.6 g

STRAWBERRY TORTE



Strawberry Torte image

This recipe is from my Mom. I remember her making it when I was young. It is light and elegant looking!

Provided by quotFoodThe Way To

Categories     Cheesecake

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 (3 ounce) package cream cheese, softened
3/4 cup sugar
2 teaspoons vanilla
1 pint all-purpose whipping cream
2 (7 ounce) packages ladyfingers
16 ounces frozen strawberries
1 tablespoon cornstarch

Steps:

  • Whip cream cheese, sugar, and vanilla together.
  • In seperate bowl, whip all-purpose cream until stiff peaks form.
  • Fold whipped cream into cream cheese mixture.
  • Arrange Lady Fingers around sides and bottom of springform pan, standing Lady Fingers lengthwise around sides of pan.
  • Pour 1/2 of filling into pan, then a layer of Lady Fingers.
  • Top with remaining filling.
  • Topping:.
  • Strain berries and set aside, reserving juice.
  • In saucepan, bring cornstarch and juice to a gentl boil; spread sauce on top of cake.
  • Spread strawberries on top.
  • Refrigerate and serve when throughly chilled, removing springform pan.

Nutrition Facts : Calories 415.4, Fat 26.8, SaturatedFat 16, Cholesterol 204.6, Sodium 141.9, Carbohydrate 38.3, Fiber 1.1, Sugar 22.9, Protein 6.5

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Top Asked Questions

How do you make a strawberry torte?
This strawberry torte is light, easy, and elegant. This recipe is from my mom. Strain strawberries and set aside, reserving juices. In a saucepan bring cornstarch and strawberry juice to a gentle boil. Remove from heat and let cool. Whip cream cheese, sugar, and vanilla together in a large bowl.
How do you make strawberry ice cream?
Strain strawberries and set aside, reserving juices. In a saucepan bring cornstarch and strawberry juice to a gentle boil. Remove from heat and let cool. Whip cream cheese, sugar, and vanilla together in a large bowl. In a separate bowl beat whipping cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
How do you make Moscato with ladyfingers?
Pour 3 cups of moscato into a shallow bowl. Working with 2 or 3 cookies at a time, dip ladyfingers into the wine, turning once to coat for a few seconds so that they can absorb some of the liquid; use as many of them as fit to line a 9- by 13-inch baking dish (or other 2-quart casserole) in one layer.
How do you make strawberry cake with cornstarch?
Strain berries and set aside, reserving juice. In saucepan, bring cornstarch and juice to a gentl boil; spread sauce on top of cake. Spread strawberries on top. Refrigerate and serve when throughly chilled, removing springform pan.

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