Croutons Food

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CROUTONS



Croutons image

Now that I make these, I won't settle for the ones in the store. (I originally got this recipe from Chef Doozer, now that she is at Zaar, it is sweet of her to review it for me!)

Provided by Marg CaymanDesigns

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

3 potato hamburger buns (or other bread) or 3 hot dog buns (or other bread)
3 -6 tablespoons olive oil or 3 -6 tablespoons canola oil
1/2 tablespoon Lawry's Seasoned Salt

Steps:

  • Cut buns into bite size pieces.
  • You can also use bread, which can be fresh or 'day-old'.
  • Place pieces in a bowl and drizzle oil over as you stir to coat.
  • Feel free to use more or less oil than is called for.
  • The more oil you use, the more melt-in-your-mouth they will be.
  • Sprinkle with seasoning salt.
  • You can also use garlic powder, oregano, Italian seasoning or any combination of them.
  • Bake at 350°F for about 15 minutes, stirring once.

HOMEMADE CROUTONS



Homemade Croutons image

Provided by Food Network

Categories     condiment

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 4

Day old French bread
Olive oil
Salt and freshly ground black pepper
1/4 teaspoon red pepper flakes

Steps:

  • Preheat oven to 400 degrees F.
  • Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil, salt, pepper and red pepper flakes. Mix well.
  • Spread seasoned bread onto a sheet pan and bake for about 15 minutes.

CROUTONS



Croutons image

Provided by Ina Garten

Categories     side-dish

Time 10m

Yield 2 cups

Number Of Ingredients 3

2 tablespoons good olive oil
2 cups (1/2 inch diced) sourdough bread
Kosher salt and freshly ground black pepper

Steps:

  • Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.

CROUTONS



Croutons image

This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.

Provided by Carol

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Yield 12

Number Of Ingredients 3

15 slices bread
¼ cup butter, melted
2 teaspoons garlic salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.

Nutrition Facts : Calories 117.5 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 542.1 mg, Sugar 1.3 g

HOMEMADE CROUTONS



Homemade croutons image

Learn how to make croutons at home with our simple recipe, method and top tips. These will make crunchy toppings for soups, salads and warming pasta bakes

Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com

Time 10m

Number Of Ingredients 5

1 garlic clove
2 thick slices sourdough bread
½ tbsp oil
1 tbsp mixed seeds
1 tbsp parsley

Steps:

  • Heat the oven to 220C/200C fan/gas 7. Rub the whole garlic clove over both sides of the sourdough. Tear it into rough chunks and toss with the oil, a good pinch of salt and the seeds.
  • Spread out on a baking sheet and bake for 8-10 mins until golden and crisp. Mix with the chopped parsley. Sprinkle on soup or a salad for added crunch.

Nutrition Facts : Calories 129 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.53 milligram of sodium

CROUTONS



Croutons image

My husband thought these were a snack I made for him to munch on while he watched TV, they were gone so quick I didn't have time to put them on a salad or a bowl of soup! These would also be great if you sliced the bread, you would need to adjust the baking time.

Provided by Luckeydevil

Categories     Lunch/Snacks

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 10

1 French baguette, stale, cut into 1/2 inch cubes
1/3 cup butter, I used Smart Balance
1/3 cup olive oil
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried tarragon
1/2 teaspoon salt (or to taste)
1 teaspoon course ground pepper
1 teaspoon course granulated garlic

Steps:

  • Preheat oven to 200.
  • Place cubed bread in big mixing bowl.
  • Melt butter in small sauce pan. Add olive oil, stir, remove from heat.
  • Add in all the spices, salt and pepper.
  • Drizzle half over bread, toss to coat. Add second half to desired amout of flavor(for stronger flavor add all, for light flavor only use half), toss again to coat well.
  • Spread evenly in single layer on an ungreased cookie sheet.
  • Bake for a about 2 hours to get all the moisture out.
  • Turn oven up to 300 let cook for 15 minute and mix them up and cook for about 15 min longer or until nice and toasted. Cool on paper towel then store in an airtight container.

Nutrition Facts : Calories 564, Fat 16.2, SaturatedFat 5.7, Cholesterol 16.2, Sodium 958.7, Carbohydrate 87.2, Fiber 3.8, Sugar 4, Protein 18.2

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Top Asked Questions

How to make croutons?
How To Make Croutons. 1 Preheat oven to 350°. In a large bowl, toss cubed bread with oil and butter until evenly coated. Add in salt, pepper, garlic powder, onion powder, ... 2 Bake until golden and crispy, flipping halfway through, about 15 minutes total. 3 Let cool completely and store in an airtight container for up to 2 weeks.
What can I do with wholemeal croutons?
2 Toss the bread in the oil and sprinkle with salt, scatter the pieces on to an oven tray and bake for 8-10 mins or until the croutons are browned and crunchy. Garlic, chilli and anchovy croutons bring crunch to this salad based on an Italian classic. Wholemeal seeded croutons and pumpkin seeds make a crunchy topping for this warming soup.
What is a Crouton used for?
Use them for a crunchy texture in salads, soups and more. Any kind of piece of bread that has been toasted or fried to crunchy crispness counts as a crouton.
How to cook bread croutons for pizza?
Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.

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