Marthas Chocolate Chip Cookies Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

ULTIMATE CHOCOLATE CHIP COOKIES



Ultimate Chocolate Chip Cookies image

These cookies are crispy at the edges, chewy in the center, and loaded with 2 kinds of chocolate. Feel free to add 2 cups chopped walnuts or pecans to the dough.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h45m

Yield Makes 24

Number Of Ingredients 11

3 1/2 cups all-purpose flour (spooned and leveled)
1 1/4 teaspoons baking soda
1 1/4 teaspoons baking powder
2 teaspoons coarse salt
1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
1 1/2 cups packed light-brown sugar
1 cup granulated sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
1 1/4 cups milk chocolate chips
8 ounces semisweet chocolate, chopped

Steps:

  • In a bowl, whisk together flour, baking soda, baking powder, and salt.
  • In a large bowl, using an electric mixer, beat butter and sugars on medium-high until light and fluffy, 6 minutes. Reduce speed to medium-low and beat in eggs, one at a time. Beat in vanilla. Mix in flour mixture just until incorporated; fold in chocolate chips and chunks.
  • Using a 1/4-cup ice-cream scoop or a large spoon, drop dough onto a parchment-lined baking sheet (you should have 24) and refrigerate 1 hour. Preheat oven to 350 degrees, with racks in upper and lower thirds. Arrange 6 unbaked cookies, 3 inches apart, on each of two parchment-lined baking sheets. Bake until edges are light golden brown, 17 to 18 minutes, rotating sheets halfway through. Transfer cookies to a wire rack and let cool. Bake remaining dough using new parchment.

Nutrition Facts : Calories 331 g, Fat 16 g, Fiber 1 g, Protein 4 g

SOFT AND CHEWY CHOCOLATE CHIP COOKIES



Soft and Chewy Chocolate Chip Cookies image

Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie-which is made in the soft and chewy style-gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake in the oven, the only thing you'll need is a glass of cold milk or frothy coffee.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h10m

Yield Makes about 3 dozen

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
2 sticks (1 cup) unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light brown sugar
1 teaspoon kosher salt
2 teaspoons pure vanilla extract
2 large eggs
12 ounces semisweet chocolate chips (2 cups)

Steps:

  • Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
  • Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
  • Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

MARTHA'S CHOCOLATE CHIP COOKIES



Martha's Chocolate Chip Cookies image

Martha's made many versions of these cookies over the years. Her latest, greatest recipe boasts crisp edges, chewy centers, and best of all, lots and lots of chocolate chips -- a whopping 4 1/2 cups go into the batter.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 24

Number Of Ingredients 10

2 3/4 cups unbleached all-purpose flour
1 1/4 teaspoons kosher salt
1 teaspoon baking powder
1 teaspoon baking soda
1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
1 1/4 cups dark-brown sugar
3/4 cup granulated sugar
2 large eggs, room temperature
1 teaspoon pure vanilla extract
4 1/2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees. Whisk together flour, salt, baking powder, and baking soda; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars on medium speed until pale and fluffy, about 4 minutes. Beat in eggs, one at a time; add vanilla. Reduce speed to low. Add flour mixture and beat until just combined. Add chocolate chips and mix until evenly distributed throughout. Cookie dough can be refrigerated, covered, overnight, if desired.
  • Using a 2 1/4-inch ice cream scoop, drop dough onto parchment-lined baking sheets, spacing about 2 inches apart. Bake until golden around the edges, 15 to 17 minutes. Let cool on sheets 5 minutes, then transfer to a wire rack to cool completely.

BANANA CHOCOLATE CHIP COOKIES



Banana Chocolate Chip Cookies image

Use very ripe bananas for moist cookies with lots of banana flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 16 cookies

Number Of Ingredients 10

1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
8 tablespoons unsalted butter, softened
6 tablespoons granulated sugar
6 tablespoons light brown sugar
1 large egg
1 teaspoon vanilla
1 very ripe banana, slightly mashed
3/4 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 375 degrees Fahrenheit. Butter or line 2 baking sheets.
  • Whisk together the flour, baking soda, and salt.
  • In a large bowl, beat together butter, sugars, egg, and vanilla. Add the flour mixture and stir to combine. Mix in the banana and chocolate chips until just combined.
  • Drop by the tablespoons onto the baking sheet, spacing dough an inch apart. Bake for 10-12 minutes, until lightly golden brown. Remove to cooling racks.

ALEXIS'S BROWN SUGAR CHOCOLATE CHIP COOKIES



Alexis's Brown Sugar Chocolate Chip Cookies image

Unlike traditional recipes, this batter produces very flat and crisp chocolate chip cookies. Use an ice cream scoop to ensure even baking and uniform size. They spread wide on the pan while baking.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes fifty 4-inch cookies

Number Of Ingredients 9

1 pound (4 sticks) unsalted butter, room temperature, plus more for baking sheets
3 cups packed light-brown sugar
1 cup granulated sugar
4 large eggs
2 teaspoons pure vanilla extract
3 1/2 cups all-purpose flour
1 1/2 teaspoons salt
2 teaspoons baking soda
1 1/2 cups best-quality chocolate chips

Steps:

  • Cream butter until smooth; add sugars, and beat until smooth. Beat in eggs and vanilla. Into a large bowl, sift together dry ingredients. Slowly beat dry ingredients into wet mixture. Fold in chocolate chips.
  • Use 1/4-cup scoop to scoop dough onto ungreased baking sheets; space at least 2 inches apart to allow for spreading. Cover with plastic wrap and refrigerate for at least an hour or up to 2 days.
  • Preheat oven to 375 degrees. Remove cookies from refrigerator and bake until golden, 10 to 12 minutes; rotating the pan halfway through. Remove cookies from baking sheets, and allow to cool on baking racks.

GIANT CHOCOLATE CHIP COOKIES



Giant Chocolate Chip Cookies image

This classic recipe is always a hit with the family.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h

Yield Makes 16

Number Of Ingredients 9

2 cups all-purpose flour, spooned and leveled
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 cup granulated sugar
3/4 cup packed light-brown sugar
2 large eggs
2 teaspoons pure vanilla extract
1 bag (12 ounces) chocolate chips

Steps:

  • Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  • In a large bowl, with an electric mixer, beat butter and sugars until light and fluffy. Add eggs one at a time, beating well after each addition until combined; mix in vanilla.
  • With mixer on low speed, add flour mixture; mix until just incorporated. With a rubber spatula or wooden spoon, stir in chocolate chips.
  • Drop 1/4-cup mounds of dough onto ungreased baking sheets, at least 4 inches apart and away from edges of pan. (You will fit about 4 cookies to a sheet; bake in 2 batches, using 2 baking sheets per batch.) Bake until golden, 15 to 18 minutes, rotating sheets front to back and from top to bottom of oven halfway through.
  • Cool 1 to 2 minutes on baking sheets, then transfer to a rack to cool completely.

MARTHA'S SOFT-BAKED CHOCOLATE CHIP COOKIES



Martha's Soft-Baked Chocolate Chip Cookies image

I found this recipe in a Martha Stewart magazine. If you like soft, almost fluffy cookies, this is for you!

Provided by run for your life

Categories     Drop Cookies

Time 1h5m

Yield 36-48 cookies, 48 serving(s)

Number Of Ingredients 10

2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 cup dark brown sugar
1/2 cup unsalted butter, room temp
1/2 cup light corn syrup
2 large eggs
2 teaspoons vanilla
2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 350.
  • Whisk together flour, baking soda, baking powder and salt.
  • In a large bowl, using an electric mixer, beat sugar, butter and corn syrup until light and fluffy.
  • Beat in eggs and vanilla.
  • With mixers on low, gradually add flour mixture, beating just until combined.
  • Fold in chocolate chips.
  • Drop dough by tablespoons onto two baking sheets, 2 inches apart.
  • Bake until cookies are no longer shiny - 10-12 minutes.
  • Let cool two minutes and transfer to wire rack.

People also searched

More about "marthas chocolate chip cookies food"

CHOCOLATE CHIP COOKIE RECIPES | MARTHA STEWART
chocolate-chip-cookie-recipes-martha-stewart image
Web Inspiration and Ideas. Our All-Time Favorite Chocolate Chip Cookie Recipes. Whether you're team chewy or team crispy, there's a delicious chocolate chip cookie recipe here for everyone. Chocolate Oatmeal …
From marthastewart.com
See details


MEET THE CHOCOLATE CHIP QUEEN WHO SELLS $4 MILLION IN …
meet-the-chocolate-chip-queen-who-sells-4-million-in image
Web 2018-10-12 Imagine earning $4 million in 12 days selling chocolate chip cookies.That’s the life of St. Paul, Minnesota native Martha Rossini Olson, better known to Minnesota State Fair attendees as Sweet Martha of the …
From thetakeout.com
See details


10 BEST MARTHA STEWART CHOCOLATE CHIP COOKIES …
10-best-martha-stewart-chocolate-chip-cookies image
Web 2022-09-08 Chewy Chocolate Chip Cookies On dine chez Nanou. salt, baking soda, sugar, egg yolk, vanilla powder, mixed nuts and 5 more. Guided.
From yummly.com
See details


HOW SWEET MARTHA'S MAKES $3 MILLION A YEAR SELLING …
how-sweet-marthas-makes-3-million-a-year-selling image
Web 2016-09-08 The St. Paul native has made a name for herself selling one thing—and one thing only: chocolate chip cookies. Last year, Sweet Martha's Cookie Jar brought in $3 million over the fair's 12-day ...
From delish.com
See details


SWEET MARTHA'S CHOCOLATE CHIP COOKIES RECIPE
sweet-marthas-chocolate-chip-cookies image
Web Add eggs, one at a time, beating well after each addition. Add vanilla and mix until incorporated. Combine dry and wet ingredients. Don't over mix. Add chocolate chips. Cover with plastic wrap and allow to sit in the …
From recipetips.com
See details


OUR BEST CHOCOLATE CHIP COOKIE RECIPES | MARTHA STEWART
Web 2022-02-17 Start with a classic: Our recipe for Soft and Chewy Chocolate Chip Cookies is timeless. The all-butter batter and combination of granulated sugar and brown sugar …
From marthastewart.com
Estimated Reading Time 5 mins
See details


900+ MARTHAS CHOCLATE CHIP COOKIE DOUGH IDEAS | RECIPES, COOKING ...
Web Sep 2, 2021 - Explore Theresa Chryssikos's board "marthas choclate chip cookie dough" on Pinterest. See more ideas about recipes, cooking recipes, food.
From pinterest.com
See details


SWEET MARTHAS COOKIE RECIPE RECIPES ALL YOU NEED IS FOOD
Web Cookie dough can be refrigerated, covered, overnight, if desired. Step 3 Using a 2 1/4-inch ice cream scoop, drop dough onto parchment-lined baking sheets, spacing about 2 …
From stevehacks.com
See details


MARTHA BAKES: COOKIE RECIPES | PBS FOOD
Web In a small bowl, dissolve baking soda in 1 1/2 teaspoons boiling water; set aside. In the bowl of an electric mixer, fitted with the paddle attachment, beat butter with brown sugar …
From pbs.org
See details


MARTHA STEWART CHOCOLATE CHIP COOKIES RECIPES
Web Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with …
From stevehacks.com
See details


SWEET MARTHA'S CHOCOLATE CHIP COOKIES : TOP PICKED FROM OUR …
Web Explore Sweet Martha's Chocolate Chip Cookies with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian …
From recipeschoice.com
See details


MARTHA STEWART’S BROWN SUGAR CHOCOLATE CHIP COOKIES | MARTHA …
Web Martha Stewart shares the recipe for her brown sugar chocolate chip cookies using dark chocolate semi-sweet chocolate chips. This recipe uses creamy butter, ...
From youtube.com
See details


15 CHOCOLATE CHIP COOKIE RECIPES - SELECTED RECIPES
Web Joanna Gaines’ Chocolate Chip Cookie Recipe. 2 cups brown sugar. 1 stick softened butter (left at room temperature about an hour, still a little chilled) 2 eggs. 1½ teaspoons vanilla. …
From selectedrecipe.com
See details


CHOCOLATE CHIP COOKIES AND GRANDMA MARTHA'S RECIPE - UTAH …
Web 2018-02-23 Grandma Martha’s Chocolate Chip Cookies. You Will Need: 2 ½ cups Flour . 1 cup Brown Sugar. ½ cup Granulated Sugar. 1 teaspoon Soda. 1 teaspoon Salt. 1 cup …
From utahfoodservices.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How many cups of chocolate chips are in a Martha Stewart Cookie?
Martha's made many versions of these cookies over the years. Her latest, greatest recipe boasts crisp edges, chewy centers, and best of all, lots and lots of chocolate chips -- a whopping 4 1/2 cups go into the batter. Preheat oven to 350 degrees. Whisk together flour, salt, baking powder, and baking soda; set aside.
Is Sweet Martha's chocolate chip cookies old school?
While chocolate chip cookies may seem old school—particularly at a fair that's selling deep-fried nachos and an Americanized take on Taiyaki, a fish-shaped cake stuffed with ice cream—Sweet Martha's edge comes from its forward-thinking marketing strategy.
How to make a homemade chocolate chip cookies?
Directions. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
How many cookies does Sweet Martha's sell a day?
That, combined with a sense of scarcity—you can only get a bucket 12 days out of the year—and the nostalgia classic chocolate chip cookies evoke, make the brand a textbook example of marketing savvy. It's no wonder Sweet Martha's sells 1 million cookies a day.

Related Search