Meatloaf Roulade Food

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ROLLED ITALIAN MEATLOAF



Rolled Italian Meatloaf image

Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h40m

Yield 8

Number Of Ingredients 8

1 1/4 lb extra-lean (at least 90%) ground beef
3/4 lb bulk Italian sausage
1 egg
1 can (8 oz) pizza sauce
1/4 cup Progresso™ Italian style bread crumbs
1/4 teaspoon pepper
2 cups shredded 6 cheese Italian cheese blend (8 oz)
2 cups loosely packed fresh spinach leaves

Steps:

  • Heat oven to 350°F. In large bowl, mix ground beef, sausage, egg, 1/2 cup of the pizza sauce, the bread crumbs and pepper.
  • On foil, pat mixture to12x8-inch rectangle. Sprinkle evenly with cheese; gently press into meat. Top with spinach. Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends. Place seam side down in ungreased 12x8-inch (2 quart) glass baking dish.
  • Bake 1 hour. Spread remaining pizza sauce over top. Bake 15 minutes longer or until thermometer inserted in meatloaf reads 160°F. Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 330, Carbohydrate 6 g, Cholesterol 120 mg, Fiber 0 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 3 g, TransFat 1/2 g

MEATLOAF CORDON BLEU



Meatloaf Cordon Bleu image

This is a recipe that my grandmother handed down to me and now it is a family favorite! My kids love it as well as everyone that has tried it.

Provided by BLEMBO

Categories     Main Dish Recipes     Meatloaf Recipes     Stuffed Meatloaf Recipes

Time 1h30m

Yield 8

Number Of Ingredients 9

2 pounds extra-lean ground beef
1 cup Italian seasoned bread crumbs
1 small onion, chopped
2 eggs, beaten
⅛ teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
4 ounces thinly sliced cooked ham
4 ounces provolone cheese, sliced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the ground beef, bread crumbs, eggs, and onion. Season with garlic powder, salt and pepper. Pat the meat mixture out onto a piece of waxed paper, and flatten to 1/2 inch thick. Lay slices of ham onto the flattened meat, and top with slices of cheese. Pick up the edge of the waxed paper to roll the flattened meat up into a log. Remove waxed paper, seal the ends and seam, and place the loaf into a 9x5 inch loaf pan.
  • Bake for 1 hour and 15 minutes in the preheated oven, or until the loaf is no longer pink inside.

Nutrition Facts : Calories 376 calories, Carbohydrate 11.4 g, Cholesterol 147.9 mg, Fat 20.9 g, Fiber 0.7 g, Protein 33.6 g, SaturatedFat 8.7 g, Sodium 877.7 mg, Sugar 1.1 g

EASY GERMAN BEEF ROULADE



Easy German Beef Roulade image

Make and share this Easy German Beef Roulade recipe from Food.com.

Provided by LAURIE

Categories     Roast Beef

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs beef flank steak
4 teaspoons heavy German mustard or 4 teaspoons Dijon mustard, will do
6 slices bacon, diced
3/4 cup chopped onion
1/3 cup chopped dill pickle
1/4 cup flour
1 (13 3/4 ounce) can beef broth

Steps:

  • With meat mallet or rolling pin, flatten meat to about a 10x8 rectangle.
  • Spread with mustard.
  • In large skillet on medium high heat, cook bacon and onion til bacon is crisp.
  • Pour off fat reserving 1/4 cup in skillet.
  • Spread bacon mix over meat.
  • Sprinkle pickle on top.
  • Roll up meat from short end and secure with string or turkey pins.
  • Place meat roll in skillet over medium high heat in reserved bacon fat and brown on all sides.
  • Remove to 13x9 baking dish.
  • Stir flour into fat in skillet and blend until smooth, gradually stirring in beef broth.
  • Cook and stir over medium heat until thickened.
  • Pour sauce over beef roll.
  • Cover and bake at 325 degrees for 1 1/2 hours or until done.
  • Let stand 10 minutes before slicing.
  • Skim fat from sauce, strain and serve with meat.

Nutrition Facts : Calories 298.2, Fat 14.4, SaturatedFat 5.6, Cholesterol 97.3, Sodium 438.8, Carbohydrate 6.1, Fiber 0.6, Sugar 1, Protein 33.7

MEATLOAF ROULADE



Meatloaf Roulade image

Meat loaf has never been so good! Here is a delicately seasoned mixture of beef and pork, jelly-roll style filled with a carrot and onion puree. Baked and served with steamed green beans and glazed onions, this entree needs only a salad and some dark beer to complete the meal. McCalls Cooking School.

Provided by Olha7397

Categories     Meat

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 22

2 lbs carrots, pared and cut up
1/4 cup butter or 1/4 cup margarine
1 cup finely chopped onion
1 teaspoon salt
1 dash pepper
2 eggs
1 cup grated day old breadcrumbs (in food processor)
1/4 cup milk
1/2 teaspoon dried thyme leaves
1 tablespoon salt
1/4 teaspoon pepper
1 1/2 lbs ground beef
1/2 lb ground lean pork
2 tablespoons chopped parsley
1/2 cup catsup
2 tablespoons brown sugar
1/4 teaspoon dry mustard
10 medium onions, peeled
salt
1 1/2 lbs fresh green beans
butter or margarine
1 tablespoon granulated sugar

Steps:

  • In 1 inch boiling water in large saucepan, cook carrots, covered, 25 minutes, or until tender.
  • Drain; MASH; measure 3 cups.
  • In hot butter in skillet, sauté chopped onion, stirring, until golden.
  • Combine HALF of onion with carrot, 1 teaspoon salt, dash pepper.
  • Preheat oven to 350°F In large bowl, combine eggs, bread crumbs, milk, thyme, 1 Tablespoon salt, 1/4 teaspoon pepper; mix well.
  • Add ground beef, pork, parsley and rest of onion; mix well.
  • Roll out between two sheets of waxed paper placed on damp surface.
  • Roll to form a rectangle 14 by 10 inches, 1/4 inch thick.
  • Remove top sheet of waxed paper.
  • Spread meat evenly with carrot filling; roll up as for jelly roll, use the bottom of the wax paper to roll up starting with narrow edge.
  • Place the meat loaf, seam side down, in shallow roasting pan lined with foil.
  • Make glaze: In small bowl, combine catsup, brown sugar and mustard; mix well.
  • Brush over meat loaf.
  • Bake uncovered, 1 hour.
  • Meanwhile in 1 inch boiling water with ½ teaspoon salt in large skillet, cook whole onions, covered, about 25 minutes; drain.
  • Wash green beans; trim ends.
  • Using string, tie beans into bundles, ten in each.
  • In large skillet, in 1 inch boiling water and 1 teaspoon salt, boil beans gently, covered, 12 to 15 minutes, or until tender.
  • Drain.
  • Remove strings when on serving platter.
  • In skillet, melt 2 Tablespoons butter with granulated sugar.
  • Add onions; over medium heat, sauté, turning, until golden-brown-about 5 minutes.
  • Arrange meat loaf and vegetables on warm platter.
  • Pour 1/4 cup melted butter over beans.

Nutrition Facts : Calories 558.8, Fat 27.4, SaturatedFat 11.7, Cholesterol 147.4, Sodium 1653, Carbohydrate 51.9, Fiber 9, Sugar 22.4, Protein 28.7

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