Pears A La Creme Food

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PEARS A LA CREME



Pears a la Creme image

This was my brother's and my favorite dessert growing up. My Mom commonly served this dessert after Sunday family dinner. Pair with Gallo® Family Vineyards Moscato.-Taste of Home Cooking School

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 6

2 tablespoons butter, melted
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 can (15-1/4 ounces) pear halves, well drained
1 pint vanilla ice cream

Steps:

  • In a large skillet, melt butter over medium heat. Stir in brown sugar, cinnamon and ginger; cook and stir until bubbly. Gently stir in pears; heat through. Spoon one pear half over each scoop of ice cream.

Nutrition Facts :

POACHED PEARS WITH CREME ANGLAISE



Poached Pears With Creme Anglaise image

Beautiful desert for romance or holidays. Prepare the creme anglaise at least 2 hours or up to 2 days in advance. Prep time includes minimum chill time.

Provided by Karen From Colorado

Categories     Dessert

Time 4h

Yield 8-10 serving(s)

Number Of Ingredients 14

2 cups milk
2 large eggs
1 egg yolk
1/4 cup sugar
2 teaspoons vanilla extract
8 -10 bartlett pears (firm but ripe)
6 cups bottled pomegranate juice
1 cup light brown sugar, firmly packed
1 lemon
1 cinnamon stick
2 tablespoons orange-flavored liqueur
1 tablespoon cornstarch
1 pomegranate, seeded
12 fresh mint sprigs (optional)

Steps:

  • To make the creme anglaise, rinse the inside of a non aluminum saucepan with water and shake out the excess.
  • Pour in the milk and place over medium-low heat until bubbles form around the edges of the pan, about 5 minutes.
  • In a small bowl, combine the whole eggs, egg yolk, and sugar; whisk just until blended.
  • Gradually whisk in half of the hot milk, then pour the egg mixture back into the pan.
  • Reduce heat to low and cook, stirring constantly, until thick enough to coat the back of a spoon, leaving a clear trail when your finger is drawn through it, 6 to 8 minutes.
  • Stir in the vanilla.
  • Cover with plastic wrap, pressing it directly on the surface to prevent a skin from forming, and let cool.
  • Refrigerate for at least 2 hours or for up to 2 days.
  • Julienne the zest from the lemon and set aside (reserve the lemon for the juice).
  • With an apple corer or a small, sharp knife, carefully core each pear from the bottom.
  • Trim the bottoms so they stand upright.
  • Leaving the stems intact, peel the pears.
  • In a large non aluminum stockpot, combine the pomegranate juice, brown sugar, lemon zest, juice from the reserved lemon and cinnamon stick.
  • Bring to boil over high heat, then reduce heat to simmer.
  • Place pears on their sides in the liquid and cook, uncovered, for 10 to 15 minutes.
  • In the meantime, seed the pomegranates by cutting them in half (careful, the juice can stain).
  • Fill a large bowl with cool water.
  • Holding the cut fruit under the water, peel back the skin and membrane to release the seeds, allowing them to sink to the bottom of the bowl.
  • Discard peels and membrane; drain and reserve the seeds.
  • Carefully turn the pears over and cook until a small knife can be inserted easily into the bottom of the pear, 10 or 15 minutes longer.
  • Once the pears are done, remove them from the cooking liquid and stand upright on individual serving plates.
  • Remove and discard the cinnamon stick.
  • Pour about 2 cups of the poaching liquid into a small saucepan; simmer over medium-low heat until reduced by half, about 10 minutes.
  • Mix orange liqueur and cornstarch together in a small bowl.
  • Gradually whisk the orange liqueur mixture into the reduced poaching liquid; reduce heat to low and simmer, stirring until the sauce thickens to a glaze, about 10 minutes.
  • Pour a little of the glaze over each pear, then spread some of the creme anglaise around the bottoms of each one.
  • Sprinkle with pomegranate seeds and garnish with a mint sprig.
  • Serve the remaining glaze alongside.

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Top Asked Questions

How do you cook pears for ice cream?
In a large skillet, melt butter over medium heat. Stir in brown sugar, cinnamon and ginger; cook and stir until bubbly. Gently stir in pears; heat through. Spoon one pear half over each scoop of ice cream.
What do you put on a pear Ice Cream Sandwich?
Stir in brown sugar, cinnamon and ginger; cook and stir until bubbly. Gently stir in pears; heat through. Spoon one pear half over each scoop of ice cream.
What are the benefits of Eating pears?
Yes, pears are perfect for your skin because they contain Vitamin C and Vitamin A. These vitamins brighten your skin. They also help reverse skin damage and promote collagen synthesis. Q. Can we eat pear on an empty stomach?

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