Pickled Beets Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PICKLED BEETS



Pickled Beets image

This is a recipe that has been passed down in my family from my great-grandmother, to my grandmother, to my mom, and now to me! I am so glad to have this family favorite! I have now become the designated "pickled beets" preparer in our family!

Provided by Paula

Categories     Vegetable

Time 1h45m

Yield 5 pints

Number Of Ingredients 4

4 cups sugar
2 cups water
2 cups vinegar
garden-fresh beet, washed

Steps:

  • Boil beets in enough fresh water to cover, until tender.
  • Allow beets to cool enough to handle, then remove skins (they should slip right off).
  • If beets are small, leave whole, otherwise quarter or half as desired.
  • Place beets in clean pint jars.
  • Boil brine ingredients and pour over beets in pint jars to within 1/2 inch of rim.
  • Wipe rims to remove any spills.
  • Add lids and rings.
  • Process 10 minutes in a hot water canner.
  • If any jars do not seal when checked after 24 hours, put in refrigerator and use.
  • You may also re-process these.

Nutrition Facts : Calories 636.3, Sodium 6.3, Carbohydrate 160, Sugar 159.7

PICKLED BEETS



Pickled Beets image

The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. -Sara Lindler, Irmo, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 6

8 medium fresh beets
1 cup vinegar
1/2 cup sugar
1-1/2 teaspoons whole cloves
1-1/2 teaspoons whole allspice
1/2 teaspoon salt

Steps:

  • Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside. , In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.

Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

PICKLED BEETS (FOR CANNING)



Pickled Beets (For Canning) image

A wonderful combination of sweet and sour, you won't be sorry if you try this recipe! This recipe can also be made using about 15-18 larger beets.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h

Yield 6 pints

Number Of Ingredients 8

35 -40 small beets, unpeeled
2 cups sugar
2 cups water
2 cups white vinegar
1 teaspoon ground cloves
1 teaspoon allspice
1 tablespoon cinnamon
1 teaspoon whole cloves

Steps:

  • In a large pot cook the unpeeled beets until fork-tender (do not overcook) cool and then remove the skins.
  • Slice into about 1/4-inch thick or cut into cubes.
  • Pack snuggly into the canning jars (be careful not to bruise).
  • In a large saucepan combine the sugar, water, vinegar, ground cloves, allspice, cinnamon and whole cloves; bring to a boil and simmer for about 10 minutes (no sugar granules should remain).
  • Quickly pour over the beets in the jars, leaving 3/4-inch headspace (the liquid should go no further than the shoulder of the jar!).
  • Process in a boiling water bath for 12 minutes.
  • Cool on a rack.

EASY PICKLED BEETS



Easy Pickled Beets image

Make and share this Easy Pickled Beets recipe from Food.com.

Provided by Carol

Categories     Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 -8 beets
1/3 cup vinegar
1/4 cup sugar
1/4 cup water
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon ground cloves

Steps:

  • Boil beets for approx.
  • 15-20 minutes.
  • Drain and pour cold water over them.
  • Peel skin off and cut roots& tops off.
  • In a sauce pan add remaining ingredients, stir.
  • and add beets, bring to a boil.
  • Simmer for 5 minutes.
  • Chill.
  • Good for 1 month in refridgerator.

HOMEMADE PICKLED BEETS



Homemade Pickled Beets image

Beautifully colored and not overly spicy. This is how my mom always made her pickled beets, and I continue the tradition.

Provided by Bren

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 14h

Yield 6

Number Of Ingredients 5

5 pounds beets, stems removed
4 cups white vinegar
2 cups white sugar
1 ½ teaspoons pickling salt
½ teaspoon ground cloves

Steps:

  • Place beets into a large pot. Cover with water and bring to a boil. Reduce heat and cook until beets are tender, 20 to 25 minutes, depending on size.
  • Meanwhile, inspect six 16-ounce jars for cracks and rings for rust, discarding any defective ones. Bring a second pot of water to a boil. Immerse jars in simmering water until beets are ready. Wash new, unused lids in warm soapy water.
  • Drain cooked beets, reserving 1 cup beet water. Let cool until able to handle, 10 to 15 minutes. Peel and slice.
  • Pack beets into the hot, sterilized jars, filling to within 1/2 inch of the top.
  • Strain reserved beet water through a fine-mesh strainer into a saucepan. Add vinegar, sugar, pickling salt, and cloves. Bring to a rapid boil over high heat. Pour hot brine over beets in jars, leaving 1/4-inch of head space. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 30 minutes.
  • Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

Nutrition Facts : Calories 424.4 calories, Carbohydrate 102.9 g, Fat 0.7 g, Fiber 10.7 g, Protein 6.1 g, SaturatedFat 0.1 g, Sodium 876.9 mg, Sugar 92.2 g

EASY REFRIGERATOR PICKLED BEETS



Easy Refrigerator Pickled Beets image

Make and share this Easy Refrigerator Pickled Beets recipe from Food.com.

Provided by The Rabbit

Categories     Low Protein

Time 30m

Yield 1 quart, 10 serving(s)

Number Of Ingredients 7

1 quart beet, roasted
1/4 teaspoon whole cloves
1/2 teaspoon whole allspice
1 cinnamon stick
2/3 cup sugar, organic
1 cup cider vinegar
1 cup water

Steps:

  • Bring to a boil: water, vinegar, spices & sugar.
  • Peel roasted beets. Cut into quarters or slices. Pack into clean quart jar.
  • Pour hot brine over beets in jar. Cover beets completely (add filtered water if needed).
  • Store in fridge for 3-4 days, then enjoy.

PICKLED BEETS



Pickled Beets image

This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!

Provided by SHARON HOWARD

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 50m

Yield 60

Number Of Ingredients 5

10 pounds fresh small beets, stems removed
2 cups white sugar
1 tablespoon pickling salt
1 quart white vinegar
¼ cup whole cloves

Steps:

  • Place beets in a large stockpot with water to cover. Bring to a boil, and cook until tender, about 15 minutes depending on the size of the beets. If beets are large, cut them into quarters. Drain, reserving 2 cups of the beet water, cool and peel.
  • Sterilize jars and lids by immersing in boiling water for at least 10 minutes. Fill each jar with beets and add several whole cloves to each jar.
  • In a large saucepan, combine the sugar, beet water, vinegar, and pickling salt. Bring to a rapid boil. Pour the hot brine over the beets in the jars, and seal lids.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.

Nutrition Facts : Calories 59.9 calories, Carbohydrate 14.1 g, Fat 0.2 g, Fiber 2.2 g, Protein 1.2 g, Sodium 176.3 mg, Sugar 11.8 g

PICKLED BEETS



Pickled Beets image

Make and share this Pickled Beets recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Low Protein

Time 1h20m

Yield 16 cups

Number Of Ingredients 8

16 cups beets, small
3 cups vinegar
2 cups water
2 1/2 cups sugar
2 teaspoons whole allspice
2 inches piece cinnamon sticks
1/2 teaspoon whole cloves
1 teaspoon salt

Steps:

  • Cook the beets until just tender.
  • Slip off skins.
  • Combine vinegar, water, sugar, spices and salt.
  • Bring to a boil and simmer 15 minutes.
  • Add the beets and simmer 5 minutes longer.
  • Pack the beets into hot sterilized jars.
  • Bring the syrup to a boil, then pour over beets.
  • If not enough to cover add hot vinegar.
  • Seal immediately.
  • Allow to *pickle for 3 weeks before testing*.

Nutrition Facts : Calories 204.6, Fat 0.3, SaturatedFat 0.1, Sodium 278, Carbohydrate 48.4, Fiber 3.5, Sugar 44.8, Protein 2.9

People also searched

More about "pickled beets food"

PICKLED BEETS RECIPE | ALTON BROWN | FOOD NETWORK
pickled-beets-recipe-alton-brown-food-network image
Web Directions. Remove the skin from the Roasted Beets and slice thinly. Arrange in 1-quart jars alternating layers with the onion. In a small pot …
From foodnetwork.com
Author Alton Brown
Steps 3
Difficulty Easy
See details


CANNED PICKLED BEETS RECIPE - THE KITCHEN MAGPIE
canned-pickled-beets-recipe-the-kitchen-magpie image
Web 2018-08-12 Combine the vinegar, sugar, water, salt and pickling spice in a nonreactive pot and bring mixture to a boil; reduce the heat and simmer 10 minutes. Add the beets to the pickling liquid and return to a boil.Remove …
From thekitchenmagpie.com
See details


HOW TO PICKLE BEETS (QUICK-PICKLED OR CANNED) - TASTE OF …
how-to-pickle-beets-quick-pickled-or-canned-taste-of image
Web 2019-06-28 First, you’ll need to prep your veggies. Scrub the beets and trim the tops down to 1 inch. (Don’t toss the greens, though. They’re edible.) Place in a Dutch oven and add water to cover. Bring the mixture to a …
From tasteofhome.com
See details


QUICK PICKLED EGGS AND BEETS - TEST.ELEMENT.ALLRECIPES.COM
Web Beet pickled eggs are tangy, sweet protein-packed snacks with a gorgeous color that are great for brunch and easy to make with basic pantry staples.
From test.element.allrecipes.com
See details


PICKLED BEETS | CANADIAN LIVING
Web Method. In saucepan, cover beets with cold water; bring to boil over medium-high heat. Cook until tender, about 30 minutes. Drain. Transfer beets to bowl of ice water to chill; …
From canadianliving.com
See details


PICKLED VS. FERMENTED: DIFFERENCE EXPLAINED - FERMENTERS KITCHEN
Web Pickled Foods. Pickling is a means of preserving certain foods by immersing them in a liquid such as an acidic brine or vinegar. When a food item – and that could be anything …
From fermenterskitchen.com
See details


OLD FASHIONED PICKLED BEETS RECIPE - THESE OLD COOKBOOKS
Web 2021-07-25 How to Make Boiled Beets: Trim the beet stems 1-2 inches from the beet bulb. Cover washed beets with cold water in a large saucepan. Add 1-2 tablespoons vinegar …
From theseoldcookbooks.com
See details


QUICK-PICKLED BEETS
Web 2 days ago Sterilizing the jars, boiling and cooling the solution—none of it is my idea of a good time. So I resort to the quick pickle, an easy way to get similar results. Champagne …
From msn.com
See details


12 PICKLED BEET RECIPES TO MAKE AT HOME | ALLRECIPES
Web 2022-01-11 Quick Pickled Eggs and Beets. View Recipe. It couldn't be easier to make this top-rated recipe with just five ingredients: eggs, canned beets, white vinegar, sugar, and …
From allrecipes.com
See details


CLOVE PICKLED BEETS RECIPE - FOOD.COM
Web Cook beets in water with salt until done. Peel and quarter beets. Have glass jars HOT. Drop HOT beets into jars. Cover with HOT broth. Put HOT lids on to seal. Goody2shz. …
From food.com
See details


ARE PICKLED BEETS GOOD FOR YOU? - HEALTHLINE
Web 2020-05-19 Thus, pickled beets contain lower antioxidant levels than those of other forms of beets ( 6, 9 ). Beets are also a rich source of nitrates and saponins ( 8, 6 ). While …
From healthline.com
See details


PICKLED BEETS | BLUE FLAME KITCHEN
Web 2019-07-02 Run under cold water until cool enough to handle. Peel and slice beets into 1/4 inch thick slices. To prepare pickling liquid, combine vinegar, sugar, water, salt and …
From atcoblueflamekitchen.com
See details


PICKLED BEETS: HEALTH BENEFITS, NUTRIENTS, PREPARATION, AND …
Web Pickled beets are beets that have gone through a pickling or fermentation process. Pickled foods are preserved in an acidic solution, then sealed in a sterile jar or can so they won’t …
From webmd.com
See details


BEST PICKLED BEETS RECIPES | FOOD NETWORK CANADA
Web 2015-05-13 In a small pot boil the rest of the ingredients and pour over the beets. Tightly lid the jars and place in the refrigerator for 3 to 7 days before serving. Step 2. Preheat …
From foodnetwork.ca
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #canning     #side-dishes     #vegetables     #dietary     #technique

Top Asked Questions

How do you make pickled beets?
Directions. Sterilize jars and lids by immersing in boiling water for at least 10 minutes. Fill each jar with beets and add several whole cloves to each jar. In a large saucepan, combine the sugar, beet water, vinegar, and pickling salt. Bring to a rapid boil. Pour the hot brine over the beets in the jars,...
Can you eat pickled beets?
You can buy pickled beets at some grocery stores, or you can pickle beets on your own at home. No special preparation is required for pickled beets. You may eat them directly out of the jar! Most people eat pickled beets chilled or at room temperature. Here are some ways you can incorporate pickled beets into your diet:
What color beets are best for pickling?
I typically use red beets but have also used yellow for these quick pickled beets. Trim the leaves about 2 inches from the roots to prevent profuse bleeding during cooking. When boiling beets, add 1-2 tablespoons lemon juice or vinegar to the water to help prevent the color from bleeding out of the beets.
How to cook fresh beets from the garden?
Place beets in a large stockpot with water to cover. Bring to a boil, and cook until tender, about 15 minutes depending on the size of the beets. If beets are large, cut them into quarters. Drain, reserving 2 cups of the beet water, cool and peel.

Related Search