Pork Tenderloin Marinade For Grilling Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST MARINATED PORK TENDERLOIN



Best Marinated Pork Tenderloin image

Make and share this Best Marinated Pork Tenderloin recipe from Food.com.

Provided by Emilyrae

Categories     Pork

Time 35m

Yield 12 4-ounce portions, 12 serving(s)

Number Of Ingredients 6

1 cup soy sauce
1/2 cup olive oil
3 garlic cloves
1 teaspoon grated fresh ginger
1 tablespoon brown sugar
3 lbs pork tenderloin

Steps:

  • Place pork tenderloin in large ziploc bag.
  • Peel and lightly crush garlic.
  • Add garlic and ginger to bag.
  • Whisk together soy sauce, olive oil and brown sugar in medium mixing bowl.
  • Pour over pork tenderloin.
  • Marinate in ziploc bag in fridge for up to 3 days.
  • (3 days= the most tender pork you've ever had) Remove from bag and discard marinade.
  • Grill on BBQ or broil in oven until medium (about 15 minutes).
  • Very dark and tasty with a light pink centre.
  • Great over rice or with baked potatoes and grilled asparagus.

MARINATED GRILLED PORK TENDERLOIN



Marinated Grilled Pork Tenderloin image

This is a wonderful tenderloin that tastes best when marinated for 24 hours.

Provided by Donna Leigh

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time P1DT30m

Yield 4

Number Of Ingredients 12

¼ cup honey
¼ cup soy sauce
¼ cup oyster sauce
2 tablespoons brown sugar
4 teaspoons minced fresh ginger root
1 tablespoon ketchup
1 tablespoon minced garlic
1 tablespoon chopped fresh parsley
¼ teaspoon onion powder
¼ teaspoon cayenne pepper
¼ teaspoon ground cinnamon
2 (12 ounce) pork tenderloins

Steps:

  • Whisk honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a bowl; pour into a resealable plastic bag. Add pork, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for up to 24 hours.
  • Preheat grill for medium heat and lightly oil the grate. Remove pork from the marinade, and shake off excess. Discard the remaining marinade.
  • Cook the pork tenderloins on preheated grill until no longer pink in the center, 20 to 30 minutes, turning occasionally. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 313 calories, Carbohydrate 28.1 g, Cholesterol 94.7 mg, Fat 8.3 g, Fiber 0.4 g, Protein 31.5 g, SaturatedFat 3 g, Sodium 1120.6 mg, Sugar 25.2 g

MARINATED GRILLED PORK TENDERLOIN



Marinated Grilled Pork Tenderloin image

Provided by Food Network

Categories     main-dish

Time 52m

Yield 6 servings

Number Of Ingredients 10

3 (3/4 to 1 pound) pork tenderloins
1/2 cup soy sauce
1/2 cup dry sherry
1/2 cup honey
1/4 cup rice wine vinegar
1/4 cup vegetable oil
2 tablespoons fresh orange juice
1 1/2 tablespoons minced fresh rosemary
1 tablespoon minced shallots
1 teaspoon minced fresh ginger

Steps:

  • Trim the tenderloins of all fat and silverskin. Place them in a shallow baking dish large enough to hold them without crowding.
  • Combine the soy sauce, sherry, honey, vinegar, oil, and orange juice in a medium bowl, whisking until well blended. Stir in the rosemary, shallots, and ginger. Pour the mixture over the tenderloins. Cover with plastic wrap and allow to marinate at room temperature for 2 hours.
  • Preheat an outdoor grill or indoor grill pan.
  • Remove the pork from the marinade, shaking off any excess. Place the tenderloins on the grill and cook, turning frequently, for about 18 minutes, or until an instant-read thermometer inserted into the thickest part reads 155 degrees F. Transfer to a platter and allow the meat to rest for 10 minutes before carving.
  • Meanwhile, place the marinade in a small saucepan over medium heat and bring to a simmer. Simmer for 10 minutes, or until slightly thickened.
  • Slice the pork into 1/4 inch-thick slices, spoon the hot marinade over the pork. Serve with a tossed salad.

EASY MARINATED PORK TENDERLOIN



Easy Marinated Pork Tenderloin image

Make this easy marinade from ingredients you have around the house.

Provided by Lori

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h55m

Yield 3

Number Of Ingredients 6

¼ cup olive oil
¼ cup soy sauce
1 clove garlic, minced
3 tablespoons dijon honey mustard
salt and ground black pepper to taste
2 pounds pork tenderloin

Steps:

  • Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Transfer the pork loin to a baking dish; pour marinade over the pork.
  • Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 485.4 calories, Carbohydrate 9 g, Cholesterol 168.7 mg, Fat 24.7 g, Fiber 0.6 g, Protein 55.5 g, SaturatedFat 6.6 g, Sodium 1491.8 mg, Sugar 5.3 g

GRILLED MARINATED PORK TENDERLOIN



Grilled Marinated Pork Tenderloin image

My sister, who has always had a knack for tossing spices and ingredients together, introduced this pork tenderloin dish to our family at a barbecue she hosted. She worked at the ingredients until she came up with a recipe she could share with all of us. It's a healthy alternative to steak, easy to prepare, and can be made ahead of time. -Lisa Peters, Dewitt, New York

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings (2/3 cup sauce).

Number Of Ingredients 16

3/4 cup canola oil
1/3 cup soy sauce
1/4 cup white vinegar
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 tablespoon minced fresh parsley
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2 pork tenderloins (1 pound each)
MUSTARD SAUCE:
1/2 cup mayonnaise
2 tablespoons Dijon mustard
2 teaspoons prepared horseradish
1 teaspoon Worcestershire sauce
1/8 teaspoon crushed red pepper flakes, optional

Steps:

  • In a large resealable plastic bag, combine the first nine ingredients; add pork. Seal bag and turn to coat; refrigerate overnight., Prepare grill for indirect heat. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing., In a small bowl, combine the sauce ingredients; serve with pork.

Nutrition Facts : Calories 442 calories, Fat 33g fat (6g saturated fat), Cholesterol 91mg cholesterol, Sodium 781mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.

MARINATED PORK TENDERLOIN ON THE GRILL



Marinated Pork Tenderloin on the Grill image

The marinade leaves this grilled pork tenderloin moist, tender, and tasty.

Provided by JulieN

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 4h40m

Yield 8

Number Of Ingredients 5

2 (1 1/4 pound) pork tenderloins, trimmed of fat
¾ cup soy sauce
¼ cup olive oil
2 tablespoons brown sugar
2 tablespoons chopped fresh rosemary

Steps:

  • Lay pork tenderloins on a cutting board and remove silver skins with a sharp knife. Place pork in a large resealable plastic bag.
  • Combine soy sauce, olive oil, brown sugar, and rosemary in a small bowl. Pour marinade over pork in the bag, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 3 to 4 hours.
  • Remove pork from the marinade and shake off excess. Discard the remaining marinade. Place pork on a plate and allow to come to room temperature, about 1 hour.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place pork on the preheated grill and grill until slightly pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C) for medium rare, or 160 degrees F (71 degrees C) for medium. Allow pork to rest 5 minutes before slicing into medallions for serving.

Nutrition Facts : Calories 206.1 calories, Carbohydrate 5.2 g, Cholesterol 61.4 mg, Fat 9.7 g, Fiber 0.3 g, Protein 23.5 g, SaturatedFat 2 g, Sodium 1402 mg, Sugar 3.7 g

People also searched

More about "pork tenderloin marinade for grilling food"

GRILLED PORK TENDERLOIN MARINADE RECIPE - GRILL MASTER …
grilled-pork-tenderloin-marinade-recipe-grill-master image
2019-12-16 Put your pork into a large resealable bag. Use your whisk to mix your olive oil, Dijon mustard, lemon zest, thyme, pepper, brown sugar, soy …
From blog.cavetools.com
3.7/5 (9)
Category Side Dish
Servings 3
Estimated Reading Time 8 mins
See details


HOW TO GRILL PORK TENDERLOIN THAT'S JUICY, TENDER AND …
how-to-grill-pork-tenderloin-thats-juicy-tender-and image
2020-04-30 Grill, covered, over direct heat for 2-3 minutes on all sides to char the meat’s exterior. Then move the tenderloins over indirect medium heat for 20-30 minutes. Turn the meat occasionally and bast with the reserved marinade. …
From tasteofhome.com
See details


10 BEST MARINATED PORK TENDERLOIN RECIPES | YUMMLY
10-best-marinated-pork-tenderloin-recipes-yummly image
2022-09-12 Sheet Pan Marinated Pork Tenderloin & Veggies 100 Days of Real Food green beans, pork tenderloin, Dijon mustard, apples, pepper, garlic and 4 more Marinated Pork Tenderloin Thyme For Cooking Blog
From yummly.com
See details


BEST PORK TENDERLOIN MARINADE - KRISTINE'S KITCHEN
2022-06-22 To cook in the air fryer: Preheat the air fryer to 380° F for 5 minutes. Air fry the pork at 380° F for 10 minutes. Then flip the tenderloin over and continue cooking for 8-16 more …
From kristineskitchenblog.com
5/5 (1)
Total Time 1 hr 35 mins
Category Marinade
Calories 272 per serving
See details


BBQ & GRILLED PORK TENDERLOIN RECIPES | ALLRECIPES
6. A tender, juicy grilled pork tenderloin accented with an Asian-inspired honey garlic sauce with a touch of citrus. Excellent served with rice, or teriyaki noodles and steamed broccoli or green …
From allrecipes.com
See details


BBQ & GRILLED PORK TENDERLOIN RECIPES | ALLRECIPES
Looking for grilled pork tenderloin recipes? Allrecipes has more than 50 trusted grilled pork tenderloin recipes complete with ratings, reviews and cooking tips.
From test.element.allrecipes.com
See details


BEST GRILLED PORK TENDERLOIN RECIPES | FOOD NETWORK CANADA
2017-09-25 Step 1. Trim the pork tenderloin of any excess fat and silver skin. Step 2. Place the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar and shake to …
From foodnetwork.ca
See details


GRILLED PORK TENDERLOIN (DRY RUB + MARINADE) - THE WOODEN SKILLET
2021-05-13 Recipe FAQs and Tips. BBQ Pork Tenderloin: if you want to make a BBQ Pork Tenderloin then simply follow the instructions above BUT only season with salt and pepper …
From thewoodenskillet.com
See details


HAWAIIAN PORK TENDERLOIN MARINADE (GRILLED OR OVEN ROASTED)
Let marinade drip off of pork (do not rub off), then add the pork to the hot grill and cover. Grill for 3-5 minutes on all 4 sides or until an instant meat thermometer registers 145-degrees F …
From carlsbadcravings.com
See details


MARINADES FOR PORK TENDERLOIN ON THE GRILL - GRILLPROCLUB.COM
2022-06-30 Whisk together the honey, Dijon mustard, soy sauce, garlic, rosemary and thyme. Season pork on all sides with salt and pepper. the pork in half of the marinade, reserving the …
From grillproclub.com
See details


HOW TO COOK SMITHFIELD MARINATED PORK TENDERLOIN?
2022-04-16 How do you cook a freshly seasoned Smithfield pork tenderloin? Preheat the oven to 375 degrees Fahrenheit. Put the pork on a rack in a shallow roasting pan and cook until …
From theurbanbaker.com
See details


MY GO-TO PORK TENDERLOIN MARINADE RECIPE - A HEALTHY SLICE OF LIFE
2022-09-19 Whisk together all ingredients in a bowl. Pour over pork (I use a gallon ziplock) and marinate for at least 1 hour and up to 10 hours. When ready to cook, preheat oven to 400 …
From ahealthysliceoflife.com
See details


GRILLED PORK TENDERLOIN - DINNER, THEN DESSERT
2022-06-13 Instructions. Place the pork along with the rest of the ingredients into a large ziplock bag together and marinade for at least 4 hours. Prepare the grill for indirect heat and remove …
From dinnerthendessert.com
See details


PORK TENDERLOIN MARINADE RECIPE - SAVORY NOTHINGS
2022-05-16 1. Start by placing all of the marinade ingredients in a large measuring jug. Whisk well until everything is evenly combined. 2. Trim any visible fat off your tenderloin, then place …
From savorynothings.com
See details


JUICIEST PORK TENDERLOIN MARINADE - THESTAYATHOMECHEF.COM
Seal and place in the refrigerator for 4 hours to overnight. To cook, heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees. Sear the pork tenderloin for 2 …
From thestayathomechef.com
See details


MAPLE-GARLIC MARINATED PORK TENDERLOIN | ALLRECIPES
Step 2. Preheat grill for medium-low heat. Step 3. Remove pork from marinade, and set aside. Transfer remaining marinade to a small saucepan, and cook on the stove over medium-low …
From stage.element.allrecipes.com
See details


PORK TENDERLOIN MARINADE | - TASTES BETTER FROM SCRATCH
2019-05-14 Season the pork tenderloins with salt and pepper on all sides. Whisk remaining marinade ingredients together. Add meat and marinade to a ziplock bag and marinate for 2 …
From tastesbetterfromscratch.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is the best way to marinate pork tenderloin?
This is a wonderful tenderloin that tastes best when marinated for 24 hours. Whisk honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a bowl; pour into a resealable plastic bag. Add pork, coat with marinade, squeeze out excess air, and seal the bag.
How do you make pork tenderloin with soy sauce?
Place pork in a large resealable plastic bag. Combine soy sauce, olive oil, brown sugar, and rosemary in a small bowl. Pour marinade over pork in the bag, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 3 to 4 hours. Remove pork from the marinade and shake off excess. Discard the remaining marinade.
How to cook grilled pork tenderloin?
Grilled pork tenderloin is very easy to cook and boast an exquisite caramelized crust. Here is how to grill pork tenderloin perfectly every time: Heat grill. Heat the grill so it is 400 degrees F with the lid closed. Don’t add the pork tenderloin until the grill reaches temperature or it won’t sear as beautifully.
How long to cook marinated pork tenderloin in oven?
Grill for 3-5 minutes per all 4 sides or until a meat thermometer registers 145-degrees F when inserted into the thickest part of the tenderloin. Cooking marinated pork tenderloin in the oven is an easy, delicious alternative when you don’t have an outdoor grill or in dubious weather.

Related Search