Powerhouse Egg Casserole Food

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EGG CASSEROLE



Egg Casserole image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 12

Butter, for baking dish
1 pound Italian sweet sausage, casings removed
1/2 cup chopped shallots
2 garlic cloves, minced
1/2 cup chopped drained oil-packed sun-dried tomatoes
4 tablespoons chopped fresh parsley leaves
5 large eggs
3 large egg yolks
1 cup half-and-half
1 cup whipping cream
2 cups grated mozzarella cheese
1/2 teaspoon kosher salt

Steps:

  • Preheat oven to 375 degrees F. Butter 13 by 9 by 2-inch glass baking dish.
  • Saute sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes. Add shallots and garlic and saute 3 minutes. Add sun-dried tomatoes and 2 tablespoons parsley; stir 1 minute. Spread sausage mixture into the prepared dish. (Can be made 1 day ahead, covered and refrigerated.) Whisk eggs, egg yolks, half-and-half, whipping cream, 1 1/2 cups cheese, and salt in large bowl and blend well. Pour egg mixture over sausage mixture in the baking dish. Sprinkle with remaining 1/2-cup cheese and 2 tablespoons parsley. Bake until top of the casserole is golden brown and knife inserted into center comes out clean, about 30 minutes. Let stand 5 minutes before serving.

POWERHOUSE SANDWICHES



Powerhouse Sandwiches image

This is one of my favorite sandwich recipes. It has tomato and onion and a dash of pepper. You can use white bread insted of wheat bread but I recommend wheat bread. Can be refrigerated up to 2 days. You can also add more meat and cheese than it says. Plese note this recipe is 3 servings.

Provided by Chef Nic236

Categories     Lunch/Snacks

Time 25m

Yield 3 serving(s)

Number Of Ingredients 10

2 (15 ounce) cans tomatoes
1 cup onion
3 dashes parsley (per sandwich)
3 dashes pepper (per sandwich)
3 dashes salt (per sandwich)
6 slices whole wheat bread
3 dashes sun of italy italian seasoning
3 slices ham
3 slices salami
3 slices swiss cheese

Steps:

  • Get ingredients ready.
  • Cut slices of bread.
  • Put tomato on slices of bread.
  • Put on the 1 dash of salt to each sandwich Add 1 dash of pepper to each sandwich.
  • Finally put 1 dash parsley on each sandwich.
  • Then put on the Italian Spice Mix.
  • Add the onion.
  • Add the meat and cheese.
  • ENJOY!

Nutrition Facts : Calories 440.6, Fat 20.9, SaturatedFat 9.7, Cholesterol 58.9, Sodium 1077.7, Carbohydrate 44.9, Fiber 8.1, Sugar 13.7, Protein 22.7

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Top Asked Questions

Is this egg casserole recipe Breakfast at its finest?
This egg casserole recipe is breakfast at its finest. I mean how do you beat bacon and eggs, really? You don’t. Oh wait, you add cheese and make it the night before.
What do you put in an egg casserole?
Packed with hearty ingredients, our breakfast egg casserole recipes are the perfect start to your day. Find delicious bakes made with cheese, hash browns, bacon and more. For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try.
What are the ingredients in a breakfast casserole?
More BREAKFAST RECIPES we love: Easy Banana Bread, Carrot Muffins, Almond Croissants, Baked Oatmeal, Pancake Casserole. This casserole is made with only 3 ingredients: eggs, ricotta cheese or cottage cheese, and butter. Eggs: I use 14 large eggs for the big version of this casserole and 8 large eggs for the smaller version.
Is there a vegetarian egg casserole?
This delicious and healthy vegetarian egg casserole may just be the ticket! Prepared Mediterranean-style with vegetables, shallots, fresh herbs and other Mediterranean favorites like feta, olives, and artichoke hearts, it is loaded with flavor and texture.

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