Rutabagas And Carrots With Dill Dressing Food

RUTABAGA CARROT CASSEROLE

Rutabaga Carrot Casserole image

This scoop-able side with its sweet, crunchy topping makes a delightful alternative to the traditional sweet potato casserole. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 large rutabaga, peeled and cubed
3 large carrots, shredded
1 large egg, beaten
2 tablespoons brown sugar
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
Dash pepper
1 cup cooked brown rice
1 cup fat-free evaporated milk
TOPPING:
1/4 cup all-purpose flour
1/4 cup packed brown sugar
2 tablespoons cold butter
1/2 cup chopped pecans

Steps:

Place rutabaga in a Dutch oven and cover with water. Bring to a boil. Cook, uncovered, until tender, 15-20 minutes, adding the carrots during the last 5 minutes of cooking; drain., In a large bowl, mash the rutabaga mixture with egg, brown sugar, butter, salt, nutmeg and pepper. Stir in rice and milk. Transfer to an 11x7-in. baking dish coated with cooking spray., For topping, in a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Sprinkle over top. Bake, uncovered, at 350° until bubbly, 30-35 minutes.

Nutrition Facts : Calories 249 calories, Fat 11g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 267mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges

RUTABAGA AND CARROT PURéE

Rutabaga and Carrot Purée image

Categories Food Processor Side Thanksgiving Vegetarian Quick & Easy Root Vegetable Carrot Fall Rutabaga Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 5

Ingredients

2 rutabagas (2 1/2 pounds total), peeled and cut into 1-inch pieces
5 carrots, cut into 1-inch pieces
3 tablespoons unsalted butter
3 tablespoons packed light brown sugar
1 teaspoon kosher salt

Steps:

Cook rutabagas and carrots in boiling salted water to cover by 1 inch in a large pot until tender, about 30 minutes. Transfer vegetables with a slotted spoon to a food processor and purée with butter, brown sugar, and salt until very smooth. If necessary, transfer purée back to pot and reheat.

LEMON-GLAZED CARROTS AND RUTABAGA

Lemon-Glazed Carrots and Rutabaga image

If you like carrots and rutabagas, this colorful side dish is a real winner.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

5 medium carrots
1 medium rutabaga
1/2 cup chicken broth
2 tablespoons butter
1 tablespoon brown sugar
1 tablespoon lemon juice
1/2 teaspoon grated lemon zest
1/4 teaspoon dill weed
Dash salt

Steps:

Cut carrots and rutabaga into 3x1/4-in. strips. Place in a saucepan; add broth. bring to a boil. Reduce heat; cover and cook for 13-15 minutes or until tender. Do not drain. , Meanwhile, in a small saucepan, combine the remaining ingredients; cook and stir for 3 minutes. Add to vegetables; cook, uncovered, 3-4 minutes longer or until vegetables are glazed, stirring gently.

Nutrition Facts :

More about "rutabagas and carrots with dill dressing food"

CHEESY RUTABAGA AND CARROT CASSEROLE - SPRINKLES AND …

Web Oct 24, 2018 Cheesy Rutabaga and Carrot Casserole This easy Cheesy Rutabaga and Carrot Casserole makes the perfect make ahead side …
From sprinklesandsprouts.com
4.1/5 (14)
Total Time 40 mins
Category Side
Calories 178 per serving

Place the veg in a large saucepan, cover with boiling water and cook for 15 minutes until just tender.

See details

ZESTY ROASTED RUTABAGA AND CARROTS | RECIPES - FRESH …

Web Jun 30, 2014 1. Preheat the oven to 400 F. 2. In a large saucepan, combine the carrots, rutabaga and water. Over high heat, bring to a boil …
From freshcityfarms.com
Servings 4

In a large saucepan, combine the carrots, rutabaga and water. Over high heat, bring to a boil and cook for 5 minutes. Drain off water.
In a small bowl, combine the remaining ingredients and toss with the parboiled vegetables. Spread out into a single layer on a cookie sheet.
Bake for 15-20 minutes or until vegetables are golden and tender. Serve hot as a dinner side dish or chilled as a light lunch.

See details

RUTABAGA AND CARROT SLAW RECIPE - FOOD NETWORK …

Web Toss in 1 grated rutabaga, 1 grated carrot, 1/2 cup sliced red cabbage, 1 sliced scallion, 1/3 cup salted cashews and ¼ cup dried cherries. …
From foodnetwork.com
Author Food Network Kitchen
Difficulty Easy

See details

MASHED RUTABAGA AND CARROTS | RICARDO

Web May 12, 2011 4 cups (1 litre) rutabaga, peeled and cubed 4 cups (1 litre) carrots, peeled and sliced 2 cloves garlic, finely chopped 1/3 cup (75 …
From ricardocuisine.com
5/5 (31)
Category Appetizers
Servings 4-6
Total Time 50 mins

See details

CARROTS AND RUTABAGA MASH RECIPE | ROBERT IRVINE | FOOD …

Web Directions Boil carrots and rutabaga together until just soft. Drain and add butter. Smash together using either a potato masher or food processor …
From foodnetwork.com
Author Robert Irvine
Difficulty Easy

See details

MASHED RUTABAGA WITH SOUR CREAM AND DILL RECIPE

mashed-rutabaga-with-sour-cream-and-dill image

Web Sep 27, 2021 Mashed Rutabaga with Sour Cream and Dill Prep Time 10 mins Cook Time 45 mins Total Time 55 mins Servings 4 to 6 servings Ingredients 2 to 3 pounds rutabagas, peeled and chopped into 1-inch …
From simplyrecipes.com

See details

RUTABAGA AND CARROT MASH - TASTY KITCHEN

Web Chop rutabagas and carrots and place them in a steamer. Steam for 15 minutes, or until they squish easily when pressed with a fork. Place cooked root vegetables in a mixing bowl with table cream and butter. Using a …
From tastykitchen.com

See details

BROWN SUGAR ROASTED RUTABAGA - SPEND WITH PENNIES

Web Oct 26, 2019 Preheat oven to 425°F. Peel rutabaga and cut into 1" cubes. Toss with olive oil, thyme, salt & pepper. Spread onto a large roasting pan and roast 45-55 pan or until tender and golden. Remove pan from the …
From spendwithpennies.com

See details

RUTABAGAS AND CARROTS WITH DILL DRESSING - FOOD

Web Oct 3, 2007 Toss rutabagas and carrots with olive oil, salt and pepper. Spread in a single layer on a baking sheet that has been sprayed with non-stick cooking spray, and bake …
From food.com
Servings 4
Total Time 50 mins
Category Vegetable
Calories 92 per serving

See details

ROASTED RUTABAGA RECIPE (JUST LIKE POTATOES!)

Web Jan 21, 2022 Preheat the oven to 400 degrees F (204 degrees C). Line a sheet pan with parchment paper or cooking spray. In a large mixing bowl, toss the rutabaga cubes with …
From wholesomeyum.com
Ratings 24
Calories 106 per serving
Category Side Dish

See details

ROASTED CARROTS AND RUTABAGA RECIPE - HEALTH STAND NUTRITION

Web Oct 12, 2019 2. Cut rutabaga in thick long strips (or cut into chunks) and place in a second large rimmed baking dish tossed with 2 tbsp olive oil and salt and pepper. 3. Roast at …
From healthstandnutrition.com

See details

13 RUTABAGA RECIPES FROM MASHED TO ROASTED - INSANELY GOOD

Web Jun 1, 2022 Simply peel and chop your rutabaga into cubes. Then boil and steam the rutabaga until nice and tender. Once it’s soft, mash the heck out of it. Add in the fresh …
From insanelygoodrecipes.com

See details

RUTABAGA WITH SOUR CREAM & DILL DRESSING | CALGARY CO-OP

Web How to Make It 1. Place rutabaga in the microwave and cook for 5-8 minutes until tender. 2. In a large bowl, combine the sour cream, dill, shallots and mustard. 3. Season with salt …
From calgarycoop.com

See details

MASHED RUTABAGA RECIPE - THE SPRUCE EATS

Web Jul 20, 2022 Gather the ingredients. Peel rutabagas and cut into chunks. Put the rutabagas in a large saucepan and cover with water. Add 1 teaspoon of the salt. Bring to …
From thespruceeats.com

See details

RUTABAGA RECIPES & MENU IDEAS | BON APPéTIT

Web Rutabaga Tacos with Greens and Queso Fresco Filled with greens, roasted vegetables, and a little queso fresco, these veggie tacos are easy to make for a fun weeknight meal. 4.0
From bonappetit.com

See details

BEST 60 MINUTES RECIPES: RUTABAGAS AND CARROTS WITH DILL …

Web Jun 13, 2015 Rutabagas And Carrots With Dill Dressing Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins Ingredients Servings: 4 2 medium rutabagas, …
From 60minfoodbook.blogspot.com

See details