Sesame Seed Sauce Food

SESAME SAUCE

Sesame Sauce image

This is a wonderful sauce from a local restaurant. Its sought after and thankfully they are planning on bottling it but I just couldn't wait and happened to get the recipe from a friend who got it from a former employee. Its super tasty over rice, goes well as a dipping sauce for steak and prawns or whatever you want to try.

Provided by saylaveev

Categories Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

6 tablespoons ground sesame seeds
1 tablespoon roasted sesame seeds
1 teaspoon English mustard powder
3/4 cup yamasa soy sauce
3/4 cup vegetable oil
1 garlic clove
1/2 cup chopped onion

Steps:

Prepare mustard according to instructions.
Mix mustard, soy sauce and oil in blender. You can use any type of soy sauce you like, but tamara can get to salty, so a less salty version is better.
Add garlic, onion, ground seseame seeds and blend until smooth.
Mix roasted seeds inches.
You can substitute whole seseame seeds for the ground but make sure to blend on high for a long time.
Warm if desired over low heat.

Nutrition Facts : Calories 1346.7, Fat 132.3, SaturatedFat 17.3, Sodium 8050.9, Carbohydrate 25.8, Fiber 7.9, Sugar 5, Protein 24.4

CHINESE STYLE SESAME SAUCE

Chinese Style Sesame Sauce image

This is the SAUCE for Chinese restaurant style sesame chicken and broccoli. This sauce can be poured over fried chicken, or used as a dipping sauce for fried chicken. I emphasize not using too much vinegar because it turns into a sweet-n-sour type sauce. But you do need a 'touch' of vinegar.

Provided by reykjaviky

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup white sugar
¼ cup cornstarch
1 cup chicken broth
½ cup water
⅛ cup white vinegar
2 tablespoons dark soy sauce
2 tablespoons sesame oil
1 teaspoon chile paste
1 clove garlic, minced

Steps:

In a saucepan, mix together sugar and cornstarch. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic. Bring to a boil over medium heat, stirring constantly. Reduce heat, and simmer 5 minutes.

Nutrition Facts : Calories 292.5 calories, Carbohydrate 58.9 g, Fat 7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 462.6 mg, Sugar 50.3 g

GARLIC SESAME SAUCE

Garlic Sesame Sauce image

From The Best of Taiwanese Cuisine. Serve as a dipping sauce or pour over steamed vegetables (asapragus, broccoli, green beans)

Provided by dicentra

Categories Sauces

Time 6m

Yield 1/4 cup

Number Of Ingredients 4

Ingredients

1 garlic clove, minced
1 1/2 tablespoons sesame oil
2 tablespoons soy sauce
1 teaspoon sesame seeds

Steps:

Stir fry the garlic in the sesame oil for 1 minute. Whisk in the soy sauce.
Remove from heat and stir in the sesame seeds.

SESAME GINGER SAUCE

Sesame Ginger Sauce image

A great dipping sauce for chicken.

Provided by DPIEKARA

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

2 tablespoons soy sauce
1 tablespoon Dijon mustard
¼ teaspoon sesame oil
¼ teaspoon grated fresh ginger root
2 ½ teaspoons water

Steps:

In a small bowl, whisk together soy sauce, mustard, sesame oil, ginger root, and water.

Nutrition Facts : Calories 43.6 calories, Carbohydrate 5.6 g, Fat 1.2 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 2178.9 mg, Sugar 0.6 g

ASIAN SESAME SAUCE

Asian Sesame Sauce image

Make and share this Asian Sesame Sauce recipe from Food.com.

Provided by Chef LL

Categories Asian

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup low sodium soy sauce
1/4 cup rice wine vinegar
2 tablespoons sesame oil
1 tablespoon chopped garlic
1 tablespoon sesame seeds
1 green onion, chopped

Steps:

.whisk all the ingredients together. add meat and marinate in the fridge for at least 2 hours.

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