Smoked Bbq Brisket Food

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WOOD CHICK'S BBQ SMOKED BEEF BRISKET



Wood Chick's BBQ Smoked Beef Brisket image

Provided by Food Network

Categories     main-dish

Time 15h55m

Yield 10 to 12 servings

Number Of Ingredients 33

8 to 9 pounds beef brisket, choice grade
Trim Tabb's Pig Powder, or your favorite BBQ dry rub
Wood Chick's Mustard Sauce, recipe follows
Wood Chick's Beer Based Mop Sauce, recipe follows
Wood Chick's Brisket BBQ Sauce, recipe follows
1 cup yellow mustard
1/4 teaspoon ground black pepper
1/4 teaspoon sea salt
1/2 teaspoon hot sauce
3/4 cup cider vinegar
12 ounces beer
1/4 cup water
1/4 cup vegetable oil
1 tablespoon BBQ dry rub
2 tablespoons Worcestershire sauce
1 teaspoon coarsely ground black pepper
1/2 cup finely chopped onions
2 tablespoons butter
1 cup tomato sauce
1 cup ketchup
1/3 cup chili sauce
3/4 cup dark brown sugar
1/2 cup honey
1 cup white vinegar
1 teaspoon allspice
1 tablespoon dry mustard
2 teaspoons ground black pepper
2 teaspoons chili powder
3 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 tablespoon paprika
3 tablespoons lemon juice
3 tablespoons maple syrup

Steps:

  • Preheat charcoal smoker for half an hour. Soak the hickory chips for half an hour in water. Drain.
  • Trim fat on brisket to 1/4-inch thickness. Sprinkle brisket generously with the dry rub. Wrap in plastic and refrigerate overnight.
  • Remove the brisket from refrigerator 1 hour prior to cooking and let stand at room temperature. Mop the entire brisket with Mustard Sauce. Place brisket fat side up in a smoker at a preheated temperature of 200 to 225 degrees F. Add 3 handfuls of pre-soaked hickory chips to preheated charcoal (should be at the gray stage). After 3 hours, add another 3 handfuls of chips and mop with Beer Based Mop Sauce.
  • After 2 more hours, place brisket on 2 pieces of heavy-duty foil and pour 1/4 cup Beer Based Mop Sauce on top of brisket and seal tightly. Continue to cook in smoker another 2 to 4 hours, or until internal temperature reaches 185 degrees F.
  • Remove brisket from foil and let stand 15 minutes. Slice brisket against the grain into 1/4-inch thickness. Top with Brisket BBQ Sauce.
  • Mix all ingredients in a medium saucepan. Reduce heat to low and simmer for 10 minutes.
  • Mix all ingredients in a medium saucepan. Reduce heat to low and simmer for 10 minutes.
  • In a medium to large saucepan, saute the onions in the butter over medium heat until soft. Add remaining ingredients. Bring mixture to a boil over medium high heat. Reduce heat to low and simmer for 20 minutes.

YEAH, I-LIVED-IN-TEXAS, SMOKED BRISKET



Yeah, I-Lived-in-Texas, Smoked Brisket image

This is hands-down the best way I have found to cook a brisket.

Provided by all rec

Categories     Main Dish Recipes     Roast Recipes

Time P1DT13h45m

Yield 16

Number Of Ingredients 12

wood chips
¼ cup paprika
¼ cup white sugar
¼ cup ground cumin
¼ cup cayenne pepper
¼ cup brown sugar
¼ cup chili powder
¼ cup garlic powder
¼ cup onion powder
¼ cup kosher salt
¼ cup freshly cracked black pepper
10 pounds beef brisket, or more to taste

Steps:

  • Soak wood chips in a bowl of water, 8 hours to overnight.
  • Mix paprika, white sugar, cumin, cayenne pepper, brown sugar, chili powder, garlic powder, onion powder, salt, and black pepper together in a bowl. Rub the spice mixture over the entire brisket; refrigerate for 24 hours.
  • Preheat smoker to between 220 degrees F (104 degrees C) and 230 degrees F (110 degrees C). Drain wood chips and place in the smoker.
  • Smoke brisket in the preheated smoker until it has an internal temperature of 165 degrees F (74 degrees C), about 12 1/2 hours. Wrap brisket tightly in butcher paper or heavy-duty aluminum foil and return to smoker.
  • Continue smoking brisket until an internal temperature of 185 degrees F (85 degrees C) is reached, about 1 hour more.

Nutrition Facts : Calories 227.7 calories, Carbohydrate 16.2 g, Cholesterol 57 mg, Fat 6.7 g, Fiber 2.6 g, Protein 26.6 g, SaturatedFat 2.4 g, Sodium 3009.8 mg, Sugar 8.9 g

TEXAS BARBECUE BRISKET



Texas barbecue brisket image

Take your barbecue beyond the burger with this brilliant beef brisket

Provided by Good Food team

Categories     Buffet, Dinner, Main course, Supper

Time 6h30m

Number Of Ingredients 17

about a 5kg/ 11 lb piece of beef brisket
500 ml/ 18 fl oz beef stock
1 tbsp sunflower oil
1 small onion , finely chopped
3 garlic cloves , crushed
500 ml/ 18 fl oz tomato ketchup
100 ml/ 3.5 fl oz Worcestershire sauce
75 ml/ 2.5 fl oz lemon juice
2 tbsp brown sugar
1 tbsp malt vinegar
2 tsp Dijon mustard
1 tsp crushed chilli flakes
1 tsp Tabasco sauce
1 tsp dried thyme
2 tbsp each chilli powder and mustard powder
1 tbsp each paprika , ground cumin, garlic powder, ground black pepper, caster sugar
1 bay leaf , crushed

Steps:

  • To make the barbecue sauce, heat the oil in a frying pan, then cook onion and garlic for a few mins until soft. Add the rest of the sauce ingredients to the pan with a good pinch of salt and simmer for 20 mins. Use a hand blender or food processor to whizz to a smooth purée.
  • Heat oven to 150C/130C fan/gas 2. Make the rub by mixing all the ingredients together with a pinch of salt. Rub the mix all over the beef and set aside.
  • In a large roasting tin, mix the beef stock and ½ the barbecue sauce. Add the brisket to the tin, cover tightly with foil, then cook for 4-5 hrs until the meat is really tender when you push a fork into it. The beef can be prepared the night before - just leave it to cool in the tin covered with foil, but don't refrigerate.
  • To finish the beef, get a barbecue fired up and wait until the coals are completely ashen - you want a low, not fierce, heat. Lift the beef out of the roasting tin and place on the barbecue to char. If your barbecue has a lid, close it now. Cook for about 20 mins, turning it carefully with tongs, until lightly charred all over and heated through. Lift onto a board and serve sliced with the remaining barbecue sauce on the side.

Nutrition Facts : Calories 958 calories, Fat 59 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 10 grams sugar, Protein 94 grams protein, Sodium 1.2 milligram of sodium

SMOKED BRISKET



Smoked brisket image

Fire up the smoker for this flavourful slow-cooked brisket. Serve on a board with charred greens and salsa rossa so everyone can help themselves

Provided by David Carter

Categories     Dinner

Time 13h20m

Number Of Ingredients 13

2.5kg piece beef brisket
1 tsp cumin seeds
½ tsp red chilli flakes
1 tsp black whole peppercorns
1 tsp fennel seeds
1 tsp dried thyme
2 tsp demerara sugar
2 tsp caster sugar
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp mustard powder
1 tsp salt

Steps:

  • Gently toast the cumin, chilli flakes, peppercorns, fennel seeds and thyme in a pan over a low heat until aromatic. Grind to a fine dust with the demerara sugar using a spice blender or pestle and mortar. Tip into a bowl and mix in the remaining rub ingredients.
  • Season the brisket generously with the rub and leave to stand at room temperature for up to an hour. Prepare the smoker for indirect cooking at 120-130C. Once ready, place the seasoned brisket on the smoker, fat-side up. Leave for 10 hrs or until the outside is a dark, mahogany colour. Top up the smoker as needed.
  • Remove the brisket and wrap in butcher paper. Return to the smoker and continue to cook for 2-3 hrs until the meat reaches 93-94C when probed with a thermometer. Allow to rest for 40 mins before slicing and serving with charred greens and salsa rossa.

Nutrition Facts : Calories 696 calories, Fat 50 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 57 grams protein, Sodium 1 milligram of sodium

SMOKED BBQ BRISKET



Smoked BBQ Brisket image

Make and share this Smoked BBQ Brisket recipe from Food.com.

Provided by Dwynnie

Categories     Meat

Time P1DT14h15m

Yield 6-8 serving(s)

Number Of Ingredients 23

4 -6 lbs beef brisket
red wine vinegar (for spraying) (optional)
1 1/2 cups ketchup
1/4 cup brown sugar
1/3 cup Worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 tablespoons red wine vinegar
3 tablespoons country-style dijon mustard
1 tablespoon chili powder
1 teaspoon dried oregano
3/4 teaspoon ground cumin
1/2-1 teaspoon garlic powder
1/4 teaspoon salt
1/8-1/4 teaspoon cayenne pepper
1 cup ketchup
1/2 cup brown sugar
1/4 cup red wine vinegar
2 tablespoons Worcestershire sauce
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons soy sauce
2 tablespoons molasses

Steps:

  • Marinate brisket for 24 hours.
  • Wipe extra marinade from brisket with paper towel.
  • Rub spices into brisket, wrap in plastic wrap, and "marinate" for at least 6 hours.
  • Smoke brisket at 200-225 degrees F for 1 1/2 hours per pound + 30 minutes, until the internal temperature is 190 degrees. For the last 2 1/2 hours, spray with red wine vinegar (optional) and seal the brisket in foil.
  • Let rest 15 to 20 minutes before slicing.
  • While resting, heat sauce ingredients over medium low heat.
  • Serve with BBQ sauce.

Nutrition Facts : Calories 1020.1, Fat 38.3, SaturatedFat 8.9, Cholesterol 187.5, Sodium 6381.8, Carbohydrate 95.1, Fiber 13.7, Sugar 70.4, Protein 82.2

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Top Asked Questions

What is smoked brisket?
Smoked brisket is the traditional barbecue of Texas, but popular throughout the country as the only true beef barbecue. Though and difficult, beef brisket is hard muscle and can only be prepared low and slow if you actually want to eat it. Smoke brisket long enough and slow enough and you will produce one of the greatest meals you'll ever eat.
How to smoke brisket on a charcoal grill?
Prepare your smoker to 225 degrees F. Set the meat out and allow it to come to room temperature. Once the grill comes to a steady temperature for at least 15 minutes, add the wood chips. Put your brisket on the smoker and let smoke for 5 hours or until the internal temp reaches 170 degrees F.
How do you cook a brisket?
From the smoker to the slow cooker (and everything in between!), here are our most delicious ways to cook this tender cut of meat. In his 5-star brisket recipe, Tyler Florence takes the time to sear the brisket and brown the vegetables before adding a few aromatics and throwing everything into the oven for a few hours.
What are the ingredients in beef brisket?
Ingredients 1 1 beef brisket, trimmed 2 DRY RUB 3 1 tablespoons chili powder 4 1 teaspoon garlic powder 5 1/2 teaspoon cumin 6 1/4 teaspoon thyme 7 1/2 teaspoon sugar 8 1/2 tablespoon kosher salt 9 1/2 teaspoon balck pepper More ...

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