Spaghetti Sauce With Ground Beef Food

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BEEF SPAGHETTI SAUCE



Beef Spaghetti Sauce image

Need to feed a group? This easy sauce requires just minutes of preparation and simmers 'til supper time. It's shared by Kimberly Rockwell of Charlotte, North Carolina.

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 12 servings.

Number Of Ingredients 16

1-1/2 pounds lean ground beef (90% lean)
1 large onion, chopped
1 large green pepper, chopped
1/2 pound sliced fresh mushrooms
3 cans (15 ounces each) crushed tomatoes
1 can (6 ounces) tomato paste
1/2 cup ketchup
1 tablespoon sugar
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon Italian seasoning
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper

Steps:

  • In a large saucepan coated with cooking spray, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the mushrooms; cook and stir for 2 minutes. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours.

Nutrition Facts : Calories 163 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 516mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges

HOMEMADE SPAGHETTI SAUCE WITH GROUND BEEF



Homemade Spaghetti Sauce With Ground Beef image

Make and share this Homemade Spaghetti Sauce With Ground Beef recipe from Food.com.

Provided by JayGemz

Categories     Sauces

Time 45m

Yield 5 serving(s)

Number Of Ingredients 9

1 medium onion
1 1/2 lbs ground beef
2 normal sized cans tomato sauce (if you have paste add 1 can of water to thin out)
1 small bell pepper
2 tablespoons of minced garlic
1 teaspoon black pepper
2 table spoons onion powder
1 table spoon garlic powder (add more to taste)
1 teaspoon italian seasoning (Basil, Thyme, Rosemary, Oragano. can use seperatley together or not at all!)

Steps:

  • Mince onion and bell pepper.
  • Heat oil in medium pan.
  • Put minced onion and bell pepper into small bowl and add garlic and toss around.
  • sauté in oil on low until very lightly toasted.
  • Add ground beef and brown on medium.
  • Drain excess grease.
  • pour tomato sauce in medium bowl.
  • add onion powder, black pepper, garlic powder, and Italian seasoning and mix.
  • pour into pan with ground beef and simmer 7-10 minutes
  • serve over pasta for a delicious delight!

SPAGHETTI WITH MEAT SAUCE (GROUND BEEF) FOR 100



Spaghetti With Meat Sauce (Ground Beef) for 100 image

Found on the army's web site and posted in reply to a request. WWW.quartermaster.army.mil. Times are a "best guess" Serving size: 1 cup (8 1/2 oz)sauce and 1 cup (5 1/2 oz) spaghetti

Provided by Eva99

Categories     Spaghetti

Time 1h30m

Yield 100 serving(s)

Number Of Ingredients 16

16 lbs 90% lean ground beef
25 1/2 lbs canned tomatoes, diced
11 5/8 lbs tomato paste
6 lbs water
4 lbs onions, dry peeled, chopped (4 3/8 lb before peeling)
7 ounces granulated sugar
3 3/8 ounces salt
1 5/8 ounces garlic powder
1/2 ounce sweet basil, crushed
1/2 ounce ground thyme
1/3 ounce oregano, crushed
1/4 ounce black pepper
8 whole bay leaves
80 lbs water, boiling
12 lbs spaghetti
2 1/2 ounces salt

Steps:

  • Cook beef in steam-jacketed kettle or stock pot until beef loses its pink color (CCP: 155F or higher), stirring to break apart.
  • Drain or skim off excess fat.
  • Add tomatoes, tomato paste, water, onions, sugar, salt, garlic powder, basil, thyme, oregano, pepper and bay leaves to beef.
  • Mix well.
  • Bring to a boil; reduce heat; cover; cook at low heat about 1 hour, stirring frequently.
  • CCP: Temperature must reach 140°F or higher.
  • Remove bay leaves before serving.
  • CCP: Hold for service at 140°F or higher.
  • Add salt to boiling water.
  • Slowly add spaghetti while stirring constantly until water boils again.
  • Cook 14 to 18 minutes or until tender, stirring occasionally.
  • Do not overcook.
  • Drain thoroughly.
  • NOTES: In step 2, 8 oz (2 2/3 cups) dehydrated onions may be used.
  • In step 2, 15 tbsp (45 cloves) dry minced garlic may be used.

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Top Asked Questions

What is the best way to cook ground beef spaghetti?
Directions. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
What kind of meat do you use to make Spaghetti?
I’ve rounded up some tidbits to help your spaghetti recipe with ground beef be a masterpiece! Beef: This recipe calls for 80/20 ground beef. What this means is the meat will be 80% beef and 20% fat.
What is the best ground beef for spaghetti sauce?
Generally, the best ground beef for a spaghetti sauce is ground chuck because it contains more fat than ground sirloin and ground round. More fat means more flavor, and you can always drain excess fat. It is also important to slowly brown the meet at medium-high heat so that it does not loses its moisture too quickly.
What is the best way to cook ground beef in sauce?
Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease. Stir diced tomatoes, tomato sauce, and tomato paste into the pan.

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