Superb Sauteed Mushrooms Food

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SAUTEED MUSHROOMS



Sauteed Mushrooms image

We eat these as a topper for steak or baked potatoes, or as a side dish with just about anything. Easy and flavorful.

Provided by Mark H.

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon butter or 1 tablespoon margarine
2 cloves garlic, minced
1 1/2 lbs fresh mushrooms, sliced
1/4 cup soy sauce
garlic powder (to taste)
black pepper (to taste)

Steps:

  • Melt butter over medium heat in a large pan.
  • Add garlic and saute for 2 minutes.
  • Add sliced mushrooms, stir to coat, and cook for about 5 minutes.
  • Drizzle soy sauce into the mushrooms.
  • Sprinkle with garlic powder and black pepper.
  • Continue cooking over medium heat for about 10 minutes or until desired doneness is achieved.
  • Remove from pan and serve.

Nutrition Facts : Calories 76, Fat 3.5, SaturatedFat 1.9, Cholesterol 7.6, Sodium 1039.6, Carbohydrate 7.1, Fiber 1.9, Sugar 3.7, Protein 7.3

EASY SAUTéED MUSHROOMS



Easy Sautéed Mushrooms image

We love mushrooms and this is a recipe that I use to have with steaks, chicken or pork chops. Its simple and easy to prepare and ready in no time. I looked to see if something alike this was already posted but didn't see anything.

Provided by Marsha D.

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (8 ounce) package fresh mushrooms
2 tablespoons butter
2 tablespoons Worcestershire sauce

Steps:

  • Slice mushrooms in half.
  • Heat a large frying pan on medium heat.
  • Add butter and let melt.
  • Add mushrooms and sauté well.
  • Add Worcestershire sauce and stir well.
  • Sauté 5-10 minutes.
  • Be sure not to over cook.

Nutrition Facts : Calories 70.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 137, Carbohydrate 3.6, Fiber 0.6, Sugar 2, Protein 1.9

SUPERB SAUTEED MUSHROOMS



Superb Sauteed Mushrooms image

Provided by My Food and Family

Categories     Home

Time 25m

Number Of Ingredients 9

3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms (or you can use regular white mushroom caps sliced)
1 clove garlic thinly sliced
1 tablespoon red cooking wine or to taste
tablespoons 1 to 2 teriyaki sauce or to taste
Garlic salt to taste
Fresh ground pepper to taste
(I have always made this recipe without any given measurements so I am only giving approximates. You can add more of less of an ingredient to your particular

Steps:

  • In a larger saucepan over med heat add olive oil and butter. Once butter has started to melt add mushrooms. Add each additional ingredient stirring occasionally. Taste as you go to ensure it is to your liking.
  • Once mushrooms and sauce begin to cook reduce heat to low and simmer until mushrooms are tender but not soggy.
  • Serve over grilled steak. Also excellent over baked potatoes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SAUTEED MUSHROOMS



Sauteed Mushrooms image

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 30m

Yield s: 6 servings

Number Of Ingredients 9

1/8 cup vegetable oil
1 teaspoon chopped garlic
1 cup sliced white onion
1 cup sliced button mushrooms
1 cup sliced shiitake mushrooms
1 cup cleaned and sliced portobello mushrooms
1 tablespoon butter
1 tablespoon chopped thyme leaves
Salt and freshly ground black pepper

Steps:

  • Heat a large skillet to high heat and add the oil. Wait 1 or 2 minutes for it to come up to the smoking point. Add the onion and garlic and toss furiously so that the garlic doesn't burn. When the onions become translucent add the mushrooms and toss until all mushrooms are golden brown and caramelized. Remove from the heat. Add butter and thyme and season with salt and pepper, to taste. Serve immediately.
  • Cook's Note: Never run mushrooms directly under water; they will absorb water like a sponge, and your saute will be far too soggy. Instead, using a slightly damp paper towel, wipe mushrooms down. Alternatively, use pastry brush and dust the dirt from the mushrooms.

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Top Asked Questions

How to cook mushrooms on the stove?
Ready In. 25 m. Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
What do you like to eat mushrooms with?
We love mushrooms and this is a recipe that I use to have with steaks, chicken or pork chops. Its simple and easy to prepare and ready in no time. I looked to see if something alike this was already posted but didn't see anything. Join the conversation! AMT. PER SERVING % DAILY VALUE Slice mushrooms in half. Heat a large frying pan on medium heat.
What can I do with sliced mushrooms?
Watch how to turn sliced mushrooms into a sensational side dish or a topping for steak, burgers, pizza and pasta. We sautee the mushrooms in olive oil and butter with red wine, garlic and teriyaki sauce. Read the full recipe after the video.
How do you cook mushrooms in Worcestershire sauce?
Add butter and let melt. Add mushrooms and sauté well. Add Worcestershire sauce and stir well. Sauté 5-10 minutes. Be sure not to over cook. “We love mushrooms and this is a recipe that I use to have with steaks, chicken or pork chops.

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