Sweet And Sour Cucumber Salad Food

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SWEET-AND-SOUR CUCUMBER SALAD



Sweet-and-Sour Cucumber Salad image

This Sweet-and-Sour Cucumber Salad is spiced with a little dry mustard.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 8

6 large cucumbers, peeled, seeded, and thinly sliced
2 Vidalia or other sweet onions, thinly sliced
1/4 cup sugar
2 teaspoons coarse salt
2 teaspoons dry mustard
2 teaspoons celery seeds
1/2 cup corn or canola oil
1/2 cup cider vinegar

Steps:

  • In a medium bowl, toss together cucumbers and onions. Set aside.
  • In a small bowl, whisk together sugar, salt, mustard, and celery seeds. Whisk in oil and vinegar until emulsified. Pour vinaigrette over vegetables; toss to coat. Cover, and refrigerate at least 4 hours to let flavors blend. Serve chilled.

SWEET AND TANGY CUCUMBER SALAD



Sweet and Tangy Cucumber Salad image

This sweet and tangy side dish sent in by Mary Farley comes together in a snap. "I often take this to church potlucks," she writes from Wasilla, Alaska. "It is so pretty and colorful with the red pepper and unpeeled cucumbers."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

3 cups thinly sliced cucumbers
1 small sweet red pepper, julienned
1/2 cup chopped sweet onion
1/3 cup sugar
1/4 cup white wine vinegar
1-1/2 teaspoons salt
1 teaspoon dill seed

Steps:

  • In a large bowl, combine all ingredients. Cover and refrigerate for at least 1 hour, stirring occasionally.

Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 888mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

SWEET AND SOUR CUCUMBER SALAD



Sweet and Sour Cucumber Salad image

This has a light spiciness to it, but if you like it even more, adding a few flakes of crushed red pepper makes an interesting addition to this salad.

Provided by PalatablePastime

Categories     Vegetable

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 English cucumber
1 teaspoon salt
2 teaspoons beet sugar (or granulated sugar)
1 tablespoon rice vinegar
1 teaspoon hot chili oil
1 tablespoon dark sesame oil

Steps:

  • Peel the cucumber and halve lengthwise; scrape out the seeds and cut into thick chunks.
  • Place chunks into a bowl and toss with the salt.
  • Allow to rest for 30 minutes.
  • Mix together the sugar, rice vinegar, chilli oil, and sesame oil in a small dish.
  • Add mixture to cucumers, and stir until cucmbers are evenly coated.
  • Serve chilled.

Nutrition Facts : Calories 55.1, Fat 4.6, SaturatedFat 0.7, Sodium 777.2, Carbohydrate 3.6, Fiber 0.5, Sugar 1.7, Protein 0.7

SWEET AND SOUR CUCUMBER DILL SALAD



Sweet and Sour Cucumber Dill Salad image

I cut this from a U.S. magazine, but not sure which one as I've had it for quite some time. This summertime dish can be prepared and chilled two hours before serving. The recipe calls for English cucumbers but you can use regular ones if you can't find the English ones. You want a total of about 1 1/2 lbs. of cukes. Cooking time is chilling time.

Provided by CulinaryQueen

Categories     Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 cucumbers, unpeeled, thinly sliced
1 tablespoon coarse kosher salt
1/2 cup distilled white vinegar
1/4 cup fresh dill, finely chopped
3 tablespoons sugar
1/2 teaspoon fresh ground black pepper

Steps:

  • Place cucumber slices in a colander.
  • Sprinkle with salt; toss to coat and let stand 15 minutes, stirring occasionally.
  • Meanwhile, stir vinegar, dill, sugar, and pepper in large bowl until sugar is dissolved.
  • Drain cucumbers well and pat dry.
  • Add cucumbers to dressing and stir to blend.
  • Refrigerate at least 30 minutes and up to 2 hours.
  • Serve cold.

SWEET AND SOUR CUCUMBER SALAD



Sweet and Sour Cucumber Salad image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 7

2 cucumbers, peeled and sliced thinly
1/4 cup lemon juice
1/2 cup rice vinegar
1 teaspoon salt
1 teaspoon grated ginger
3 tablespoons sugar
1/2 teaspoon prepared wasabi

Steps:

  • Wrap sliced cucumbers in paper towels to absorb excess liquid and refrigerate.
  • In a bowl combine lemon juice, vinegar, salt and ginger. Add sugar to taste. Add wasabi and stir until sugar and wasabi dissolve in mixture. Transfer cucumber slices to a bowl. Pour dressing over cucumbers and toss to coat.

GERMAN SWEET/SOUR CUCUMBER SALAD



German Sweet/Sour Cucumber Salad image

This is a great side dish and very addictive (my Grandfather drank the sauce left after eating the kukes and now we all do that)! I love it for barbecues -- great with potato salad and burgers or chicken.

Provided by RiteLucky

Categories     Low Protein

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 -4 cucumbers, thinly sliced
1 medium onion, thinly sliced
3/4 cup evaporated milk
3/4 cup sugar
about 1/4 cup vinegar (to taste)

Steps:

  • Soak the kukes and onions in salt water for 30 minutes.
  • In a small bowl, stir together the evaporated milk and sugar.
  • Add vinegar a little at a time until well blended and starts to thicken some. Add more vinegar if needed to taste for sweet/sour you prefer.
  • Squeeze the kukes and onions by hand and add to the sauce mixture. Chill until serving time.
  • Good for several days.

Nutrition Facts : Calories 253.8, Fat 3.8, SaturatedFat 2.2, Cholesterol 13.7, Sodium 55.4, Carbohydrate 53.2, Fiber 1.5, Sugar 42.4, Protein 4.9

SWEET SOUR CUCUMBER SALAD



Sweet Sour Cucumber Salad image

Make and share this Sweet Sour Cucumber Salad recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

3 large cucumbers
1 onion
1 red Thai chile
1/4 cup white vinegar
2 teaspoons sugar
1/2 teaspoon garlic powder
1/4 cup oil
salt

Steps:

  • Wash, peel and slice the cucumber finely.
  • Skin and slice the onion finely as well.
  • Deseed the chille and make fine slices.
  • Take a shallow bowl, place the cucumber slices, then place the sliced onions and sprinkle the sliced chillies on top.
  • Mix all the dressing ingredients together.
  • Pour this over the onions and cucumbers.
  • Refrigerate the salad for a few hours.
  • Serve chilled.

Nutrition Facts : Calories 178.3, Fat 13.9, SaturatedFat 1.9, Sodium 6.2, Carbohydrate 13.5, Fiber 1.6, Sugar 7.2, Protein 1.8

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Top Asked Questions

How do you make sweet and sour cucumber salad?
This Sweet-and-Sour Cucumber Salad is spiced with a little dry mustard. In a medium bowl, toss together cucumbers and onions. Set aside. In a small bowl, whisk together sugar, salt, mustard, and celery seeds. Whisk in oil and vinegar until emulsified. Pour vinaigrette over vegetables; toss to coat.
How to make vinaigrette with cucumbers?
In a medium bowl, toss together cucumbers and onions. Set aside. In a small bowl, whisk together sugar, salt, mustard, and celery seeds. Whisk in oil and vinegar until emulsified. Pour vinaigrette over vegetables; toss to coat. Cover, and refrigerate at least 4 hours to let flavors blend.
How to make cucumber and onion salad?
Peel cucumbers and cut into thin slices. Slice onion thin. Combine and season with salt, mix well. Let stand for 1 hour, stirring once in a while so flavors will blend evenly. It will become watery. Rinse well in cold water 3 or 4 times, then drain. Put in bowl and add the sugar and vinegar mixture; let it stand in the fridge till cold.
What is cucumber salad made of?
Creamed cucumber salad is typically a mixture of cucumbers, onions, sour cream, vinegar, sugar, and salt and pepper. It’s cool, crunchy, sour, sweet, and creamy all rolled into one. While it makes a delicious summer side, we often enjoy it with most of our holiday meals. This particular version of the recipe leans a bit more on the sour side.

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