The Best Basque Beans Food

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BASIC BASQUE BEANS



Basic Basque Beans image

This recipe comes out of one my Basque cook books called The Basque Table, great book. I have cooked these beans for very large dinners (up to 70 people) always a winner. I have made a few changes. If you are preparing beans as a side dish, soup bones or morrow bones will suffice for flavor, I use ham hocks if I have them if not soup bones will work. But for a main course, you may want to add meat to the pot. Bacon or chorizo or even hamburger will work. If using hamburger, sauté first. *Research in recent years by the U.S. Dept. of Agriculture shows that a simple procedure in preparation will eliminate 80% of the gas caused in eating beans. Complex sugars are that element and can be dissolved out in the soaking water by following this method. 1. Add the washed beans to a large pot with at least 3 times as much boiling water. 2. Boil 2 minutes without a lid 3. Remove from fire, cover and let stand 1 hour. 4. Discard water and add fresh cold water to cook.

Provided by littlebasque

Categories     Beans

Time 2h

Yield 6 serving(s)

Number Of Ingredients 9

2 cups dried beans
2 large onions, chopped
5 large garlic cloves
1 stalk celery, chopped
1 carrot, chopped
2 sprigs parsley
1 (8 ounce) can tomato sauce
salt & pepper
cayenne pepper

Steps:

  • Wash and pick over beans to discard any stone or other debris. After preliminary preparation, add fresh cold water (hot water toughens them) to about 2 inches above beans.
  • Add soup bones or ham hocks. Bring to a boil and skim off the foam that forms. After beans have simmered covered for about 45 minutes, and are beginning to soften, add the rest of the ingredients. (If onion or salt is added in the beginning, the beans may toughen).
  • Continue cooking for about 45 minutes, or until beans are very tender. Adjust seasoning to taste.

BASQUE BEANS (INCLUDING CROCK POT VERSION)



Basque Beans (Including Crock Pot Version) image

Make and share this Basque Beans (Including Crock Pot Version) recipe from Food.com.

Provided by evelynathens

Categories     Onions

Time 3h40m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 cups dry white beans or 2 cups navy beans
1/4 cup oil
2 large onions, sliced
4 garlic cloves, crushed
1 (2 lb) can tomatoes
4 tablespoons chopped fresh parsley
1 green pepper, chopped
1 bay leaf
1/2 teaspoon red pepper flakes
1/2 teaspoon dried thyme

Steps:

  • Soak beans overnight.
  • Cover beans with cold water and cook until nearly tender (about 1 ½ hours, or 30 minutes in a pressure cooker).
  • Drain.
  • (this can be done a day ahead) In large casserole, heat oil and cook onion until soft; stir in garlic, then tomatoes, parsley, beans, red pepper flakes, oregano and 1 cup water.
  • Simmer, covered, over medium-low heat, or uncovered in 340°F oven for 2-3 hours, until beans are tender and most of liquid is absorbed.
  • Stir in green pepper and cook, uncovered, 20 minutes longer.
  • Season to taste.
  • For crock pot: Prepare beans up to step 2.
  • Add all remaining ingredients, including beans, to your crock pot.
  • Cook on low for 10-12 hours.

BASQUE STRING / GREEN BEANS



Basque String / Green Beans image

Make and share this Basque String / Green Beans recipe from Food.com.

Provided by littlebasque

Categories     Low Protein

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb fresh green beans or 1 lb frozen green beans
1 small onion, sliced thinly
2 garlic cloves
3 -4 slices bacon, diced
1 (8 ounce) can tomato sauce
salt and pepper

Steps:

  • Cook bacon until crisp; remove from skillet. Add onion and garlic to o1 tablespoon bacon drippings. Cook until tender on low heat.
  • In a saucepan, combined tomato sauce, onion, garlic, and bacon; bring to a boil. Add drained string beans and simmer for about 15 minutes. Season to taste.
  • If using fresh or frozen beans, cook until tender.

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Top Asked Questions

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What is Basque dining in Nevada?
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What is the Basque Country famous for?
The Basque Country is a beautiful land of tasty dishes and flavors linked to a gastronomic culture with strong roots. The history of this region of northern Spain has left us dishes as delicious as they are varied, strongly influenced by its fishing and stockbreeding tradition.
What is the most famous Basque dessert?
The most legendary is burnt Basque cheesecake, which has become a pop-culture phenomenon thanks to some high-profile praise. But there’s more to Basque sweets than cheesecake; take Gâteau Basque, a custard-filled cake with a pastry crust, or mamia, made of curdled sheep’s milk (it’s better than it sounds).

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