French Dip Sandwhiches
Servings
2

Servings
2

Ingredients

  • 1lb


    thin sliced Deli Roast Beef

  • 1


    Onion thinly sliced

  • 32oz


    Beef Broth

  • 3tbsp


    butter

  • 1 1/2tbsp


    flour

  • 1tsp


    minced garlic

  • 2tbsp


    Worcestershire

  • 1/2tsp


    salt

  • 1tsp


    black pepper

  • 4


    Hoagie Rolls

  • 8slices


    Provolone Cheese

Instructions
  1. Melt butter in a large skillet over medium heat.

  2. Add sliced onions, garlic and 1/2 tsp Black Pepper and sautee until tender.

  3. Remove onions from skillet, leaving remaining butter in pan. Set onions aside.

  4. Add flour to pan and 1-2 tablespoons of beef broth and scrape and stir to make a paste,

  5. Add Worcestershire and remaining broth and bring to a boil.

  6. Reduce heat and simmer for 15 minutes.

  7. Split rolls and toast lightly.

  8. Add beef to pan and allow to warm for 5 minutes.

  9. Place beef on bottoms of rolls.

  10. Top each with sauteed onions.

  11. Cover each with 2 slices of cheese.

  12. Place in oven for several minutes to melt cheese.

  13. Place tops on each sandwich and plate.

  14. Fill ramekins/small bowls with juice from skillet and serve with sandwiches.

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