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Duck Liver Pâté

This may not be as good as a true foie gras, but it's similar enough in flavor for a dish that costs only pennies to make. Not only can the pâté be served...

Author: Jacques Pépin

Roasted Brussels Sprouts with Warm Honey Glaze

These roasted brussels sprouts get a fair amount of spice from the crushed red pepper flakes, which cuts through the acidity and sweetness of the glaze,...

Author: Molly Baz

Quince and Almond Tart With Rosé

Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart with almond paste using an upside-down, Tatin-style...

Author: Claire Saffitz

Calf's Liver with Bacon and Onions

The mashed sweet potatoes with sage butter are a great side dish for calf's liver. We recommend asking the butcher for the freshest calf's liver available,...

Corn Maque Choux

Author: Bruce Aidells

Cranberry Jam

An easy Cranberry Jam recipe

Macaroni and Cheese

Author: Garrett McCord

True Texas Chili

Author: Stanley Lobel

Puffed Apple Pancake

This breakfast treat rises like Yorkshire pudding and has the texture of a classic baked pancake. Sprinkle powdered sugar over the pancake after it's baked,...

Braised Beef Short Ribs

The signature dish at Bouchée is similar to boeuf bourguignon except it uses short ribs, which create a more elegant presentation for individual servings....

Author: Walter Manzke

Quick and Easy Cheese Blintz Casserole

Author: Gloria Kaufer Greene

Mashed Sweet Potatoes With Brown Sugar and Pecans

This maple-sweetened mashed sweet potato casserole has a brown sugar and pecan topping that bakes into a crunchy candylike crust.

Honey Glazed Roasted Carrots and Parsnips

An easy recipe for Honey-Glazed Roasted Carrots and Parsnips

Chocolate Zucchini Cake

Zucchini keeps the cake moist while a scattering of chocolate chips and chopped walnuts add texture and dimension.

Author: Bon Appétit Test Kitchen

Chicken Pot Pie

Author: Bon Appétit Test Kitchen

Bread Pudding with Warm Bourbon Sauce

This signature dessert from New Orleans is a classic Creole dish.

Triple Chocolate Cookies

A quick and east recipe for Triple-Chocolate Cookies

Author: Tom Douglas

Red Wine Braised Short Ribs

Tender wine-braised short ribs are the perfect meal for a chilly fall or winter day. Get the recipe.

Author: Jenny Rosenstrach

Cuban Style Black Beans

Serve this with white rice for a dinnertime side dish or alongside ham and eggs for a satisfying breakfast.

Butter Pie Crust

Butter Pie Crust

Cider Dijon Pork Chops with Roasted Sweet Potatoes and Apples

Sautéing is another fast way to make a meal, especially when the pan juices are turned into a sweet and savory sauce, as they are here. This comforting...

Author: Curtis Stone

Beef and Bean Chili

A Beef and Bean Chili recipe, a fine version of a hearty classic.

Five Spice Short Ribs With Carrot Parsnip Purée

Pretty much everyone loves a tender, beefy plate of short ribs. We made them even more irresistible with subtle five-spice powder and a bright root-vegetable...

Author: Rhoda Boone

Pork Tenderloin with Balsamic Cranberry Sauce

To round out this menu, serve roasted squash, corn muffins and boiled green beans with orange zest. End with vanilla ice cream topped with warm chestnuts...

Spicy Asian Chicken Soup

Although this recipe has a long ingredients list, it's a snap to throw together, even when you're zapped by sneezes and sniffles. Best of all, you'll be...

Alton Brown Turkey Brine and Good Eats Roast Turkey

Alton Brown's turkey brine recipe from Good Eats will give you a flavorful Thanksgiving turkey with juicy white and dark meat.

Author: Alton Brown

Fragrant Beef Curry with Rice

"An Indian friend of my mother's gave her this recipe for beef curry back in 1936," writes Bill Goodhue of Chino, California. "The recipe has been passed...

Apple Walnut Bundt Cake

This is the perfect apple cake for fall. It stays moist and flavorful for 5 days at room temperature, up to 10 days refrigerated. Because it is made with...

Author: Rose Levy Beranbaum

Plum Streusel Coffeecake

With a layer of sweet ripe plums sandwiched between the cake and crumb topping, this dessert is the perfect thing for summer brunch.

Orzo Salad with Feta, Olives and Bell Peppers

An easy Orzo Salad with Feta recipe with Olives and Bell Peppers

Black and Green Olive Tapenade

The tapenade can be served as an hors d'oeuvre, in a small bowl, surrounded with tiny toasted bread slices or crackers. At Spago, we spread goat cheese...

Author: Wolfgang Puck

Argentinian Style Beef with Chimichurri Sauce

Whether used as a marinade or as a sauce, a versatile chimichurri complements most any grilled fish, chicken, or meat.

Smoked Salmon Pizza

Author: Wolfgang Puck

Crab Quiche

Author: Tony Kerum

Wilted Spinach Salad with Warm Feta Dressing

Author: Bon Appétit Test Kitchen