Air Fryer Mushroom Roll Ups Food

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MUSHROOM ROLL-UPS



Mushroom Roll-Ups image

A flavourful hors d'oeuvre to have on hand when unexpected friends or guests drop by. Have these ready in the freezer.

Provided by Sageca

Categories     Cheese

Time 1h

Yield 30 appetizers

Number Of Ingredients 6

4 slices bacon
1 small onion, finely chopped
1 (10 ounce) can mushrooms, drained and finely chopped
4 ounces cream cheese
14 slices bread
1/4 cup butter, melted

Steps:

  • In a skillet, cook bacon, onions and mushrooms until tender.
  • Add cheese,combine and set aside.
  • Trim crusts from bread and flatten slices slightly with rolling pin.
  • Spread each slice with approximately 2 Tbsp of mixture.
  • Roll up jelly roll fashion and secure with toothpicks.
  • Place seam side down on parchment lined baking sheet.
  • Cover and chill for at least 1 hour or freeze in a single layer.
  • Place frozen roll-ups in a sealed bag and return to freezer.
  • Let frozen roll-ups stand at room temperature for 30 minutes before baking. Brush rolls with melted butter.
  • Bake in a 375*oven for 10-15 minutes or until lightly brown.
  • Remove toothpicks and slice in half. Serve warm.
  • Tip: Use fresh sautéed chopped mushrooms.-.

Nutrition Facts : Calories 65.4, Fat 3.7, SaturatedFat 1.9, Cholesterol 9, Sodium 94.7, Carbohydrate 6.6, Fiber 0.4, Sugar 0.9, Protein 1.6

AIR FRYER MUSHROOMS



Air Fryer Mushrooms image

Transform your mushrooms from ho-hum to tasty with just a few basic ingredients.

Provided by Bren

Categories     Side Dish     Vegetables

Time 20m

Yield 2

Number Of Ingredients 5

1 (8 ounce) package cremini mushrooms, halved or quartered
2 tablespoons avocado oil
1 teaspoon low-sodium soy sauce (such as Bragg®)
½ teaspoon garlic granules
salt and ground black pepper to taste

Steps:

  • Preheat the air fryer to 375 degrees F (190 degrees C).
  • Combine mushrooms, avocado oil, soy sauce, garlic granules, salt, and pepper in a bowl; toss to coat. Transfer to the air fryer bowl.
  • Cook mushrooms in the air fryer for 10 minutes, shaking occasionally.

Nutrition Facts : Calories 152 calories, Carbohydrate 4.5 g, Fat 14.4 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 172.2 mg, Sugar 1.9 g

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