California Chicken Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CALIFORNIA CHICKEN AND VEGETABLES



California Chicken and Vegetables image

Mixed veggies, pesto and mozzarella make this 30-minute chicken skillet dish colorful, flavorful and delicious.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 5

4 small boneless skinless chicken breasts (1 lb.)
3 cups frozen mixed vegetables (broccoli, red peppers and carrots), thawed, drained
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1/4 cup water
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

  • Cook chicken in large nonstick skillet on medium-high heat 4 min. on each side or until lightly browned on both sides.
  • Add vegetables, pesto and water. Bring to boil. Cook on medium heat 6 to 8 min. or until chicken is done (165°F), stirring occasionally.
  • Sprinkle with cheese; cover. Remove from heat; let stand 5 min.

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g

CALIFORNIA CHICKEN CASSEROLE



California Chicken Casserole image

This was a popular potluck dish making the rounds in the late 70's/early 80's. My preteen daughters (now in their 40s) used to beg for this. If you are looking for a low fat recipe, this one is not it, but it is low in carbs. I'm calling this "California" chicken casserole because the frozen vegetable blend was called "California Blend". I searched about 40 screens of "chicken Casserole" and did not find this one so here we go...

Provided by GrammaMikki

Categories     Chicken

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

3 cups cooked chicken, diced (I use breasts)
2 (10 1/2 ounce) cans cream of chicken soup
1 cup mayonnaise
1/2 cup diced onion
1 teaspoon curry powder
1/2 teaspoon garlic powder
1 tablespoon lemon juice
1 (16 ounce) bag california-blend frozen vegetables (broccoli, cauliflower, carrot)
9 slices American cheese
2 cups corn flakes, crushed
1/4 cup butter, melted

Steps:

  • Preheat oven to 350'F.
  • In greased 9"x13" glass dish, mix together the soup, mayonnaise, spices, onion and lemon juice.Spread evenly in bottom of pan.
  • Spread chicken over the soup mixture. Do not stir. Sprinkle the vegetables over top of the chicken. Again, do not stir.
  • Lay cheese slices over top of the vegetables breaking several slices in half to cover entire surface.
  • Stir together the corn flake crumbs and butter until well blended. Spread the crumb mixture over the cheese, leveling to make an even top.
  • Bake uncovered for 30 minutes until heated through and the soup mixture has formed a custard with the chicken and vegetables.

Nutrition Facts : Calories 404.1, Fat 27.3, SaturatedFat 9.8, Cholesterol 78.4, Sodium 1026.9, Carbohydrate 21.1, Fiber 0.5, Sugar 3.5, Protein 19

CALIFORNIA CHICKEN



California Chicken image

Since my mother went to college in California, she introduced the family to artichokes and we all became fans. My baby sister developed this recipe so we could enjoy artichokes out of season. This recipe pairs well with Gallo® Family Vineyards Barrellli Creek Cabernet Sauvignon.-Taste of Home Cooking School

Provided by Taste of Home

Time 55m

Yield 6-8 servings.

Number Of Ingredients 10

2 tablespoons all-purpose flour, divided
1-1/2 teaspoons salt
1/2 teaspoon paprika
1/4 teaspoon pepper
1 broiler/fryer chicken (3 to 4 pounds), cut-up
6 tablespoons butter, divided
1/4 pound sliced fresh mushrooms
2/3 cup chicken broth
3 tablespoons sherry
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered

Steps:

  • Combine 1 tablespoon flour, salt, paprika and pepper; sprinkle over chicken. In a large skillet, heat 4 tablespoons butter over medium heat; brown chicken on all sides. Remove chicken to a large baking dish., Melt remaining butter in the same skillet; saute mushrooms until tender. Sprinkle remaining flour over mushrooms; cook and stir until blended. Gradually stir in broth and sherry. Bring to a boil; cook and stir for 2 minutes or until thickened., Arrange artichoke hearts over chicken and top with mushroom sauce. Cover and bake at 375° for 40 minutes or until chicken is tender and juices run clear.

Nutrition Facts :

CALIFORNIA CHICKEN



California Chicken image

This is similar to a sandwich made at my moms old restaurant. It is good as a sandwich or on its own with a salad and crusty bread...

Provided by AZPARZYCH

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
1 teaspoon olive oil
1/2 teaspoon onion powder
1 pinch salt
1 pinch ground black pepper
2 avocados, peeled, pitted and sliced
2 tomatoes, sliced
1 (8 ounce) package monterey jack cheese, cut into 10 slices

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Warm oil in skillet and add chicken and onion.
  • Cook 15 minutes or until chicken is browned and just about done.
  • Add salt and pepper to taste.
  • Place chicken on cookie sheet and top each breast with 1 to 2 slices of tomato and 2 to 3 slices of cheese.
  • Place in oven for 10 to 15 minutes, until cheese melts.
  • Remove from oven, add 2 to 3 slices of avocado on top of each breast, and serve immediately.

CALIFORNIA CHICKEN



California Chicken image

I have had this for so long, I forget where the recipe came from. It is fast, easy, & tasty. Great for a work night.

Provided by Judy from Hawaii

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 chicken breasts, split (1 3/4 to 2 lb)
2 teaspoons lemon juice
1 teaspoon dried onion flakes
basil
pepper
2/3 cup shredded cheddar cheese
1/2 small avocado, thinly sliced
4 slices thin tomatoes

Steps:

  • Arrange chicken in square baking dish, sprinkle with lemon juice, onion flakes, basil and pepper.
  • Cook on high in microwave, covered with waxed paper, for 8 1/2 to 9 1/2 minutes or till tender.
  • Top chicken with 1/2 of cheese, avocado, tomato, and remaining cheese.
  • Cook on high 2 1/2 to 3 minutes.
  • Let stand 5 minutes before serving.

CALIFORNIA CHICKEN BURRITOS



California Chicken Burritos image

I was sent this recipe and can't wait to try it. We love chicken and we're always searching for a new way to prepare. I am posting so I won't lose or forget it. Garnish with sliced avocado, chopped romaine lettuce, and sour cream. If you don't have cooked rice on hand, you can use Uncle Ben's Ready Rice. Cans of chipotles en adobo are available in the Mexican food section of most supermarkets.

Provided by CindiJ

Categories     Spicy

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons vegetable oil
1 (15 1/2 ounce) can black beans, drained
1/2 cup water
1 cup chunky salsa, drained and juices reserved
1 small chipotle chile, minced (from 1 can of chipotles en adobo)
1 teaspoon adobo sauce
3 garlic cloves, minced
table salt & fresh ground pepper
2 cups cooked white rice (see note above)
1 1/2 cups shredded rotisserie-cooked chicken
3 cups shredded cheddar cheese
4 (10 inch) flour tortillas

Steps:

  • Adjust oven rack to middle position and heat oven to 450 degrees.
  • Heat oil in large nonstick skillet over medium-high heat until just beginning to smoke. Add black beans, water, reserved salsa juices, chile, and adobo sauce and cook until liquid has evaporated and beans are soft, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Using potato masher, mash beans lightly. Season with salt and pepper.
  • Place rice in medium microwave-safe bowl, cover with plastic wrap, poke holes in plastic, and microwave on high power until hot, about 90 seconds. Stir in salsa, chicken, and 1 1/2 cups cheddar.
  • Spread one-quarter of black bean mixture down center of each tortilla, leaving 2-inch border at ends. Mound rice mixture on beans and fold tortillas to form burritos. Transfer to baking sheet, sprinkle with remaining 1 1/2 cups cheddar, and bake until cheese is bubbly, about 10 minutes. Serve.

Nutrition Facts : Calories 996.5, Fat 48.2, SaturatedFat 22.3, Cholesterol 135.2, Sodium 1405.8, Carbohydrate 88.2, Fiber 10.6, Sugar 4.4, Protein 51.8

CALIFORNIA CHICKEN SALAD



California Chicken Salad image

Provided by Jennifer Iserloh

Categories     Salad     Chicken     Onion     Picnic     Lunch     Bacon     Asparagus     Corn     Spring     Summer     Healthy     Self     Diabetes-Friendly

Yield Makes 4 servings

Number Of Ingredients 20

Dressing:
6 tablespoons honey
2 tablespoons Dijon mustard
2 teaspoons olive oil
1 tablespoon rice wine (or apple cider) vinegar
1/2 teaspoon salt
Salad:
3 boneless, skinless whole chicken breasts (about 1 1/2 pounds)
1/4 teaspoon garlic powder
1/4 teaspoon sweet chili powder
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Vegetable oil cooking spray
1 teaspoon olive oil
3 ears of corn, husked
1/2 pound asparagus stalks (about 10), ends trimmed, cut into thirds
3 plum tomatoes, diced
1/2 small red onion, thinly sliced
2 tablespoons pine nuts
3 slices turkey bacon, cooked as directed on package, chopped

Steps:

  • Combine all dressing ingredients in a blender. Sprinkle chicken with garlic and chili powders, salt and pepper. Coat a large skillet with cooking spray. Heat skillet over high heat and add oil. When oil is hot, add chicken. Reduce heat to medium-high and cook for 6 minutes per side, turning halfway through. Reduce heat to low and cover. Cook until chicken is no longer pink inside, 2 to 3 minutes. Cool chicken and slice thinly. Boil corn in a medium saucepan 5 minutes; cool, then cut kernels off cob; place in a bowl. Steam asparagus in 1 inch boiling water 3 minutes; drain and cool 1 minute. Add to bowl along with remaining vegetables. Heat a dry pan over medium heat. Add pine nuts. Cook, stirring often, until toasted, about 6 minutes. Place salad on a platter; top with chicken, bacon, pine nuts and dressing.

People also searched

More about "california chicken food"

12 CALIFORNIA RESTAURANT CHAINS THE ENTIRE COUNTRY NEEDS
12-california-restaurant-chains-the-entire-country-needs image
Mar 25, 2022 Zankou Chicken. Where they are: Greater Los Angeles. Why you need them: Zankou is a family-owned chain that is small but mighty, holding a special place in the hearts of hungry Angelenos and ...
From thrillist.com
See details


HOME | CALIF CHICKEN CAFE
home-calif-chicken-cafe image
LA’S FINEST ROTISSERIE CHICKEN, SALADS & WRAPS. ORDER TAKEOUT. TAKEOUT MENU. HOW TO ORDER. ORDER TAKEOUT. Close Cookie Popup. Cookie Settings. By clicking “Accept All Cookies”, you agree to the storing of …
From califchickencafe.com
See details


FOODS YOU MUST EAT WHEN IN CALIFORNIA - CULTURE TRIP
foods-you-must-eat-when-in-california-culture-trip image
Jan 29, 2023 Move over KFC, quality dry fried chicken wings are a California must, and when you have them at Chinese restaurant San Tung, they take care of two cravings at once. Visitors from all over flock to this San Francisco …
From theculturetrip.com
See details


BOURBON PEACH CHICKEN RECIPE | FOOD NETWORK
Directions. Place a large cast-iron or stainless-steel skillet over medium-high heat. Season the chicken with salt and pepper and add 1 tablespoon of the butter to the pan to melt. Add the …
From foodnetwork.com
Author Mary Berg
Steps 5
Difficulty Intermediate
See details


CALIFORNIA CHICKEN RECIPE - FOOD.COM
Oct 11, 2008 Cut chicken into 1/2" strips Peel yellow layer off rind of lemon and chop finely Roll lemon w/ palm of hand and cut in half crosswise Remove pulp and seeds from jalapeno …
From food.com
5/5 (2)
Total Time 55 mins
Category Chicken
Calories 470 per serving
See details


CALIFORNIA CHICKEN CAFE RECIPES ALL YOU NEED IS FOOD
Warm oil in skillet and add chicken and onion. Cook 15 minutes or until chicken is browned and just about done. Add salt and pepper to taste. Place chicken on cookie sheet and top each …
From stevehacks.com
See details


FACT CHECK: FALSE CLAIM THAT RNA FEED REDUCED CHICKEN EGG LAYING
Jan 30, 2023 RNA is not an ingredient in chicken feed, it's part of the chicken's natural biology, according to experts. Many factors, including the avian flu, can cause a chicken's egg-laying …
From usatoday.com
See details


CALIFORNIA CHICKEN CAFE MENU AND DELIVERY IN LOS ANGELES - UBER …
2 breasts, 2 thighs, 2 wings & 2 legs. -Comes cut up. (more than 3 chickens requires more time)
From ubereats.com
See details


FRANKIE'S COLA CHICKEN RECIPE - FOOD.COM
In a bowl, add Coca-Cola, ketchup, Worcestershire and cayenne pepper; whisk until blended and set aside. Season chicken thighs on one side with salt and pepper; set aside. In an oven …
From food.com
See details


MENU - CALIF CHICKEN CAFE
$ 7.50 1/2 Chicken A match made in chicken heaven of both white and dark meat that comes with a breast, wing, thigh & leg. -Comes cut up. ingredient guidance $ 10.00 1/2 Chicken …
From califchickencafe.com
See details


CALIFORNIA CHICKEN WINGS - FOOD DELIVERY - WOODBRIDGE
When you want to get served like a king then food delivery from California Chicken Wings will be your best choice. Simply select "Delivery" at the checkout screen and we hope you'll …
From calwings.com
See details


TASTEFOOD: FLIP THE SHEET PAN DINNER WITH THIS TAKE ON CHICKEN ...
1 day ago Heat the oven to 375 degrees. Whisk 1/4 cup olive oil, the garlic, lemon zest and 1/2 teaspoon salt in a small bowl. Rub the oil mixture all over the chicken and between the skin …
From mercurynews.com
See details


CALIFORNIA NATURAL DOG FOOD REVIEW 2023: FACTS REVEALED!
Aug 23, 2021 This California Natural Chicken Meal & Rice Recipe Adult Food is a limited ingredient diet made with just four main ingredients. It features chicken meal as the number-1 …
From dogfood.guide
See details


CALIF CHICKEN CAFE - 473 PHOTOS & 560 REVIEWS - YELP
Established in 1991. Established in 1991 California Chicken Cafe has been serving rotisserie chicken, salads, and wraps since 1991 when the first store opened on Melrose Avenue. Two …
From yelp.ca
See details


CALIFORNIA CHICKEN CAFE
California Chicken Cafe
From order.califchickencafe.com
See details


QUICK AND EASY CALIFORNIA CHICKEN RECIPE | JULIE BLANNER
Jun 3, 2021 A California Chicken grill is so fresh and flavorful, provides protein and healthy fats, and is low in carbohydrates. A marinade is hands down the easiest way to flavor chicken …
From julieblanner.com
See details


SCHOOL FOOD DIRECTOR ACCUSED OF STEALING $1.5 MILLION WORTH OF …
4 hours ago An Illinois woman is facing charges after allegedly stole $1.5 million worth of chicken wings while working as an official at a suburban school district near Chicago, CBS …
From complex.com
See details


BEST CALIFORNIA GRILLED CHICKEN RECIPE - HOW TO MAKE ... - DELISH
May 24, 2018 Pour over chicken and marinate 20 minutes. Step 2 When ready to grill, heat grill to medium-high. Oil grates and grill chicken until charred and cooked through, 8 minutes per …
From delish.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #poultry     #vegetables     #oven     #dinner-party     #summer     #chicken     #dietary     #seasonal     #low-carb     #low-in-something     #meat     #chicken-breasts     #tomatoes     #equipment     #avocado

Related Search