facebook share image   twitter share image   pinterest share image   E-Mail share image

Bacon Wrapped Scallops

I found this recipe on another website and tweaked it to suit my family's tastes. We really enjoyed this recipe and hope you will too!

Author: Dreamgoddess

Flounder Stuffed With Shrimp and Crabmeat

I created this recipe that is great served with rice pilaf and steamed vegetables. While this recipe is shown for 4 servings, it is easily halved for two...

Author: 2Bleu

Pudding Shots Alcoholic

I am not allowed to attend any party without a batch of these. At our last party I made over 200 of these and they disappeared. You can use any flavor...

Author: Billiebcc

Panko Fried Oysters for Two

After eating the "World's Best" Fried Oysters at The Old Post Office Restaurant at Edisto, SC, I wanted to duplicate them. This comes mighty close! I believe...

Author: BeachGirl

The Best Ever Beef Tenderloin (Filet of Beef)

My lovely step-mother, Jan, is one of the best cooks I know! This Beef Tenderloin is one of her specialty recipes, and it is absolutely mouth-watering...

Author: Helping Hands

Old Fashioned Chocolate Fudge

Make and share this Old Fashioned Chocolate Fudge recipe from Food.com.

Author: Kathy Sterling

Bacon Wrapped Water Chestnuts (Rumaki)

This recipe is slightly different from the ones already posted here on 'Zaar. It was given to me by a very dear friend who is no longer with us. Everytime...

Author: Sweet PQ

Fire Desert Pasta

This is similar to Green Mill's recipe, I found it on a calorie counting website. Therefore all items can be switched out with fat free if preferred.

Author: kgirlnelson

Bacon and Cheese Stuffed Portobello Mushrooms

This is my own version of stuffed mushrooms. It is full of cheesy goodness and of course bacon! I hope you all enjoy!

Author: angeldawn89

Melt In Your Mouth Chicken Breasts

Make and share this Melt-In-Your-Mouth Chicken Breasts recipe from Food.com.

Author: Denise in NH

Basic Bread Stuffing

This was my Mom's staple recipe every Thanksgiving for stuffing....Sometimes she would add some chopped giblets to it, but usually she made it exactly...

Author: Stacky5

Chili Cornbread Bake

A casserole recipe that has become a favorite at our house. It's an excellent make and take - makes for an empty pan and recipe requests.Recipe has made...

Author: Gerry

Shrimp With Red and Yellow Peppers

Make and share this Shrimp With Red and Yellow Peppers recipe from Food.com.

Author: MarraMamba

Hot Artichoke Dip

Make and share this Hot Artichoke Dip recipe from Food.com.

Author: Donna Schueller

Bisquick Impossible Tuna Melt Pie

Make and share this Bisquick Impossible Tuna Melt Pie recipe from Food.com.

Author: 4-H Mom

Apple Mini Tarts

My 4 year-old son and I went to a Mommy and Me cooking class, and this is one of the recipes we made together. Great for kids, and fun to make!

Author: bricookie55

Grilled Bacon Wrapped Shrimp

Make and share this Grilled Bacon Wrapped Shrimp recipe from Food.com.

Author: LisaAD

Fantastic Taco Casserole!

I think this casserole tastes even better than a real taco, it is SO DELICIOUS! ...if you love tacos, then you will love this casserole! My recipe#76616...

Author: Kittencalrecipezazz

10 Minute Baked Halibut With Garlic Butter Sauce

Make and share this 10-Minute Baked Halibut With Garlic-Butter Sauce recipe from Food.com.

Author: ratherbeswimmin

Cedar Planked Salmon With Spice Rub

Cooking fish on wooden planks is a native tradition. Use untreated cedar that you can buy at the local lumberyard or hardware store. You can usually use...

Author: Olha7397

Chicken Macaroni Casserole

Make and share this Chicken-Macaroni Casserole recipe from Food.com.

Author: ratherbeswimmin

Easy Oven Omelet

This is an easy omelet to make. I like making them during the week as they reheat nicely. I cut this in fourths and everyone can have a nice breakfast...

Author: bmcnichol

Copycat A&w Coney Island Sauce

Make and share this Copycat A&w Coney Island Sauce recipe from Food.com.

Author: Iron Woman

Deviled Eggs

This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.

Author: Nurslinda

Smoked Salmon Pasta

This is an awesome pasta that is quick to make and very satisfying. I first copied a recipe from Bon Appetit and then combined it with several recipes...

Author: Expat in Holland

Cod Fish Cakes

These delectable little babies are easy to put together using a food processor. They are delicious served with a horseradish tartar sauce (posted seperately)...

Author: MarieRynr

Artichoke Dip

At a previous job whenever the party sign up list got to me I was already filled in to bring this every time! It can be easily halved, but I recommend...

Author: Michelle S.

Stuffed Patty Pan Squash

An abundant harvest of patty pan squash led me to this recipe elsewhere on the internet. Very tasty! and I cooked a full package of bacon so my picky eaters...

Author: MA HIKER

Rosemary Chicken Breasts

I believe I got this recipe from the Food Network. It's so quick and easy to make -- and so delicious. And it makes such a nice presentation served sliced...

Author: Bobbie

Quick & Easy Beef Stroganoff

This is a quick version of the old time favorite. Its a great way to use up the leftover steak, tri-tip, roast, etc. This is a regular at our house! (I...

Author: Pvt Amys Mom

Salmon With Lemon Butter Caper Sauce

Make and share this Salmon With Lemon- Butter -Caper Sauce recipe from Food.com.

Author: Babs in Toyland

Lobster, Shrimp and Scallop Pasta

Supposibly this recipe came from Red Lobster. I just know that when I made it there was nothing left and everyone wanted more.

Author: Shon Marie

Special K Cottage Cheese Loaf

I'm not sure where my mother got this recipe but it's been around since I was little. I love this recipe! Nice and easy to make and very tasty. (Of course...

Author: byZula

Best Ever Chicken Wing Drumettes

Make and share this Best Ever Chicken Wing Drumettes recipe from Food.com.

Author: Slocook

Roasted Salmon With Lemon Garlic Herb Butter

As I watched Food Network's Ina Garten make Salmon Nicoise, I was inspired to use the technique of smoothing a thick marinade over salmon filets before...

Author: MarthaStewartWanabe

Sausage Stuffed Banana Peppers

I have been making this recipe for 2 years now and everyone I make if for loves it and always request seconds. The stuffing in this recipe can also be...

Author: cindenman

The Best Pasta Salad

Make and share this The Best Pasta Salad recipe from Food.com.

Author: Loves2Teach

Miyabi Japanese Onion Soup

I am trying to duplicate the clear broth soup that is served at "Miyabi" - our local Japanese steakhouse. Our whole family loves this soup!

Author: TP4883

Quick & Easy Pierogi Casserole

I had something similar to this at a potluck and recreated it on my own. It's super easy and will probably please the whole family. I generally serve this...

Author: Chesska

Zucchini and Ground Beef Casserole

I love to cook fresh zucchini and adding these six good ingredients makes a delicious and easy dinner casserole to please the entire family. Enjoy.

Author: pink cook

Delicious Coquilles St. Jacques

I love this dish. So creamy and delicious. I can't remember where I got this recipe from. It is the one I turn to all the time. I have the ceramic scallop...

Author: FrenchBunny

Texas Hash

The great thing about Texas Hash is that you can adjust the seasonings and other ingredients to suit your taste preferences. So it can gave be as hot or...

Author: Northwestgal

Boston Baked Scrod

Make and share this Boston Baked Scrod recipe from Food.com.

Author: Alan in SW Florida

Booyah the Soup

Booyah (also spelled booya, bouja, boulyaw, or bouyou) is a thick soup/stew found in the Upper Midwestern United States. It was introduced to this country...

Author: Food.com

Best Baked Ziti

Looking for a way to use up that leftover Tomato Sauce you made the other day? What better way than to try this ziti recipe! You can use canned sauce,...

Author: Bev I Am


Taverns are similar to sloppy joes, just not as "tomato-y;" I have made these for many church and work pot-lucks by increasing the quantities. For Zaar...

Author: kittycatmom

Potato Leek & Mushroom Soup

An earthy, delicious soup that's very easy to make. This is a recipe that originally came from The Enchanted Broccoli Forest that I modified to include...

Author: Katzen

Stuffed Flounder

This recipe was handed down to me 10 years ago, by a dear friend. You may alter the ingredients to your special taste.

Author: LinMarie

Dragon Shrimp

This one is a 'fire-breather' for sure.... Proceed at your own risk. lol I serve it Cajun-style, with newspaper on the table instead of a cloth. Everybody...

Author: highcotton

Hot Nacho Dip

This is a recipe that I obtained from a friend at a golf tournament. It is the greatest thing for appetizer pot lucks, card games etc.

Author: Canadian Jane