I found this recipe on another website and tweaked it to suit my family's tastes. We really enjoyed this recipe and hope you will too!
I created this recipe that is great served with rice pilaf and steamed vegetables. While this recipe is shown for 4 servings, it is easily halved for two...
My lovely step-mother, Jan, is one of the best cooks I know! This Beef Tenderloin is one of her specialty recipes, and it is absolutely mouth-watering...
Author: Helping Hands
I am not allowed to attend any party without a batch of these. At our last party I made over 200 of these and they disappeared. You can use any flavor...
After eating the "World's Best" Fried Oysters at The Old Post Office Restaurant at Edisto, SC, I wanted to duplicate them. This comes mighty close! I believe...
This recipe is slightly different from the ones already posted here on 'Zaar. It was given to me by a very dear friend who is no longer with us. Everytime...
Author: Sweet PQ
Make and share this Old Fashioned Chocolate Fudge recipe from Food.com.
Author: Kathy Sterling
Make and share this Melt-In-Your-Mouth Chicken Breasts recipe from Food.com.
Author: Denise in NH
Make and share this Bisquick Impossible Tuna Melt Pie recipe from Food.com.
Author: 4-H Mom
This is my own version of stuffed mushrooms. It is full of cheesy goodness and of course bacon! I hope you all enjoy!
Make and share this Copycat A&w Coney Island Sauce recipe from Food.com.
Author: Iron Woman
Make and share this Hot Artichoke Dip recipe from Food.com.
Author: Donna Schueller
This was my Mom's staple recipe every Thanksgiving for stuffing....Sometimes she would add some chopped giblets to it, but usually she made it exactly...
This is similar to Green Mill's recipe, I found it on a calorie counting website. Therefore all items can be switched out with fat free if preferred.
A casserole recipe that has become a favorite at our house. It's an excellent make and take - makes for an empty pan and recipe requests.Recipe has made...
My 4 year-old son and I went to a Mommy and Me cooking class, and this is one of the recipes we made together. Great for kids, and fun to make!
Make and share this Shrimp With Red and Yellow Peppers recipe from Food.com.
Make and share this Best Ever Chicken Wing Drumettes recipe from Food.com.
Cooking fish on wooden planks is a native tradition. Use untreated cedar that you can buy at the local lumberyard or hardware store. You can usually use...
Make and share this Grilled Bacon Wrapped Shrimp recipe from Food.com.
This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.
Make and share this 10-Minute Baked Halibut With Garlic-Butter Sauce recipe from Food.com.
These delectable little babies are easy to put together using a food processor. They are delicious served with a horseradish tartar sauce (posted seperately)...
I think this casserole tastes even better than a real taco, it is SO DELICIOUS! ...if you love tacos, then you will love this casserole! My recipe#76616...
I believe I got this recipe from the Food Network. It's so quick and easy to make -- and so delicious. And it makes such a nice presentation served sliced...
Make and share this Chicken-Macaroni Casserole recipe from Food.com.
This is an easy omelet to make. I like making them during the week as they reheat nicely. I cut this in fourths and everyone can have a nice breakfast...
Make and share this Salmon With Lemon- Butter -Caper Sauce recipe from Food.com.
Author: Babs in Toyland
At a previous job whenever the party sign up list got to me I was already filled in to bring this every time! It can be easily halved, but I recommend...
Author: Michelle S.
This is an awesome pasta that is quick to make and very satisfying. I first copied a recipe from Bon Appetit and then combined it with several recipes...
Author: Expat in Holland
An abundant harvest of patty pan squash led me to this recipe elsewhere on the internet. Very tasty! and I cooked a full package of bacon so my picky eaters...
Author: MA HIKER
Supposibly this recipe came from Red Lobster. I just know that when I made it there was nothing left and everyone wanted more.
Author: Shon Marie
I'm not sure where my mother got this recipe but it's been around since I was little. I love this recipe! Nice and easy to make and very tasty. (Of course...
The great thing about Texas Hash is that you can adjust the seasonings and other ingredients to suit your taste preferences. So it can gave be as hot or...
I had something similar to this at a potluck and recreated it on my own. It's super easy and will probably please the whole family. I generally serve this...
As I watched Food Network's Ina Garten make Salmon Nicoise, I was inspired to use the technique of smoothing a thick marinade over salmon filets before...
Booyah (also spelled booya, bouja, boulyaw, or bouyou) is a thick soup/stew found in the Upper Midwestern United States. It was introduced to this country...
I love this dish. So creamy and delicious. I can't remember where I got this recipe from. It is the one I turn to all the time. I have the ceramic scallop...
Make and share this Boston Baked Scrod recipe from Food.com.
Author: Alan in SW Florida
This is a quick version of the old time favorite. Its a great way to use up the leftover steak, tri-tip, roast, etc. This is a regular at our house! (I...
Author: Pvt Amys Mom
I have been making this recipe for 2 years now and everyone I make if for loves it and always request seconds. The stuffing in this recipe can also be...
Make and share this Paula Deen's Baked Garlic Cheese Grits recipe from Food.com.
My passion is to master the art of cooking sea food. I read about sea life and try to develop recipes worthy of the richness of inhabitants of the seas....
Author: TOOLBELT DIVA
Make and share this Hanky Panky recipe from Food.com.
Make and share this The Best Pasta Salad recipe from Food.com.
"I'm sure everyone has his own favorite lasagna recipe, but I'd just like to offer that this really is The Best Lasagna Ever. Part of its appeal is that...
I am trying to duplicate the clear broth soup that is served at "Miyabi" - our local Japanese steakhouse. Our whole family loves this soup!
I love to cook fresh zucchini and adding these six good ingredients makes a delicious and easy dinner casserole to please the entire family. Enjoy.
Author: pink cook
This is a good way to enjoy "fried" scallops without all of the added fat from deep frying. This recipe is from a cookbook published in 1979 by the Cape...
Author: Dan-Amer 1
This recipe was handed down to me 10 years ago, by a dear friend. You may alter the ingredients to your special taste.