Author: George Hendrix
Author: Melissa Hamilton
Author: Melissa Roberts
Author: Molly Stevens
This recipe is delicious during the spring. Even asparagus haters love this one. They do!
Author: DJFoodie
Author: Molly Stevens
Roasting asparagus brings out the vegetable's inherent sweetness.
Author: Melissa Hamilton
If you love your asparagus like we do, here is another way of enjoying it on the grill. The bacon has a nice mellowing effect on the sriracha and isn't...
Author: duboo
Asparagus is steamed and then tossed with olive oil, kosher salt and toasted sesame seeds.
Author: ZOPOOH
Author: Leah Koenig
Author: Skye Gyngell
This is so quick and easy and goes down a real treat. Great with steak.
Author: Nicky Suthelrand
A quick and easy way to prepare asparagus - just bake it in the oven with some balsamic vinegar, olive oil, and salt. Bake time varies depending on the...
Author: Toi
Author: Betty Rosbottom
Author: Bobby Flay
Roasted garlic and asparagus prepared in a neat packet. Preparation time: 10 minutes. (Note: you can omit the wine and decrease the garlic and oil if desired.)...
Author: Robyn Webb
This a deliciously easy way to prepare asparagus. Sometimes I add julienned carrots and steam them together. It all looks very pretty with the colors.
Author: CariCooks
Author: Devin Alexander
With asparagus, peas, and fiddlehead ferns, plus pesto mixed in at the last minute, this whole dish becomes perfumed with basil and a vernal green.
Author: Elisabeth Prueitt
This fresh take on white pizza has a base of pesto and white cheeses topped with a veritable salad of all our favorite green vegetables. Peas and crispy,...
Author: Katherine Sacks
Author: Susan Herrmann Loomis
My husband is an avowed vegetable hater, but I have no trouble getting him to eat this easy to prepare dish. Good for company too.
Author: VICKI L
Make this dish before you do any cooked asparagus dishes, at the start of the season when you get pristine spears. At first glance, the dish looks kind...
Author: Joshua McFadden
This is a very elegant and easy side dish to serve for a special occasion.
Author: Carrie Causey
To quickly revive dry, cold rotisserie chicken, place slices of it in a steamer basket along with spring vegetables for a seasonal warm salad-it's a whole...
Author: Anna Stockwell
On an afternoon in May, a favorite Provençal bistro served us this utterly delicious and totally beautiful spring salad of blanched asparagus, a perfect...
Author: Patricia Wells
Asparagus broiled with a Dijon, lemon, and tarragon dressing. The dressing really brightens the taste. Quick to assemble and make.
Author: Jill815
Author: Scott Peacock
Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg...
Author: Jill Santopietro
The sweet taste of the pickled ginger melds beautifully with the crisp asparagus. A great barbeque side dish that cooks alongside the meat. Always gets...
Author: Trish