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Spicy Black Beans with Chorizo and Chipotle Cream

Author: Diane Rossen Worthington

Black Bean and Rice Salad

Author: Tracey Seaman

Braised Lentils with Spinach

Author: Lidia Bastianich

Moroccan Garbanzo Bean and Feta Pitas

If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon,...

Salmon Rice Bowls with Coconut Ginger Broth

This rice bowl dinner is inspired by the Island Bowls that Chef Rawlston Williams serves at The Food Sermon in Crown Heights, Brooklyn. Originally from...

Author: Anna Stockwell

Drunken Beans

Author: Reed Hearon

Quick Black Bean Soup

Author: Mary Vaughan

Very Versatile Baked Beans With Cabbage

Any kind of medium or large dried bean works great here. Starchier varieties-like Italian gigante beans or cannellinis-will produce a creamier broth, and...

Author: Lukas Volger

Slow Roasted Romano Beans

Author: Suzanne Goin

Porotos Granados

Author: Hugh Fearnley-Whittingstall

Chunky Red Chili

Author: Jamie Geller