The beans can be made ahead. After cooking, cool them to room temp and refrigerate in an airtight container for up to 4 days. Note: It is NOT NECESSARY...
Author: Tracy K
This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, French breadand/or rice! Enjoy!
Author: Sharon123
Make and share this Hummus Without Tahini recipe from Food.com.
Author: roxnsox
This is a fantastic soup! It's easy and it's a one pan meal. I like to switch types of beans, kidney, black, pinto, even black eyed. You can make it hotter,...
Author: FLUFFSTER
Nice fresh salad for summer that's a little different from the norm. The seasonings can be adjusted to taste, these are just rough guesses since I usually...
Author: Allison
Make and share this Hamburger, Bean, and Macaroni Soup recipe from Food.com.
Author: AB_Fan
A specialty of Monterrey, these savoury beans are cooked with beer; hence, their intoxicating name. From Sunset Mexican Cookbook.
Author: Heydarl
This basic method of cooking fava beans was taught to me by chef Gabriel Claycamp of Culinary Communion. When I was recently able to get ahold of fresh...
Author: Julesong
I use this as a burrito filling and also for taco salads. Add some lettuce, tomatoes, cheese and sour cream...whatever you like...yum!
Author: Mudpupsall
I made this the first time for public use at a pot luck at Alcatraz. It went over so well, I've been making it ever since. I figure a piece of paper is...
Author: John Sauerbeck
This delicious salad doubles as a great Southwestern-style side dish or as a salsa with chips. The lime and jalapeno give it the perfect zest and kick....
Author: Kari
Make and share this Super Easy Mild Chili recipe from Food.com.
Author: Auntie Jan
It was a garage sale bargain I couldn't resist. So after all these years, I am first using a crockpot--and one of the first things I made was this--and...
Author: Chef Kate
Except for the time to simmer this dish, it is really very easy to make! My mom used to make this. It is supposed to serve 6, but my husband and I think...
Author: Darcie Kelly
I got this recipe from the Mount Joy Mennonite Church cookbook. Very good! Mount Joy is in Lancaster County, PA. Prep time does not include overnight soaking...
Author: keen5
This recipe came from Mommy's Kitchen. Prep time does not include time to soak beans the night before.
Author: Lavender Lynn
An easy recipe that can be made ahead. It travels very well, and should be served at room temperature. It's healthy, too. What more can you ask for?
Author: PanNan
This is similar to a stuffed cabbage soup, with beans substituting for the rice. I am on the South Beach Diet and this soup can be eaten on Phase I of...
Author: TheDancingCook
These are the best calico beans I've ever eaten. You can use pretty much any beans in any combination you like but the below combo is really great.
Author: sholman77
These beans are a staple in my family's nutrition. I make them at least once a week, and as with beans they taste better the next day so I make plenty...
Author: La_Nanita
Thank You Aunt Alta, this is her recipe. It is one of those make in the morning and let it cook all day or do the day ahead. Works well to make ahead and...
Author: Cheri B
This is a recipe that I adapted. This recipe was printed in the cookbook that came with my crock pot over 25 years ago. The serving size is approximate....
Author: PaulaG
This recipe is in a small cookbook I bought Years ago while in Amish country. I've made it for years, and my family loves it. Its well worth the time and...
Author: Lou6566
This recipe is from a friend of mine who made a family cookbook of their favorite recipes. We have really enjoyed the cookbook and I will be posting more...
Author: knobbyknee
A good, simple alternative to deep-frying. I think I got this from OAM Cookbook years ago. Make sure the tortillas are room temperature or they will crack...
Author: AuntMare
This is the best bean salad I have ever tasted. Our whole family loves it, even our picky kids! When we are invited to a BBQ, people always beg us to bring...
Author: Sassy Sandra
I'd have to say that this is a labor of love dish, but I give you my word that this recipe is better than Bush's. Enjoy! Oh, and also this recipe is easily...
Author: RockinChef
This recipe was posted on athriftymom.com, and I doubled the recipe (except the quantity of cheese I left the same as posted). Some of the portions weren't...
Author: AmyZoe
Make and share this Puerto Rican Stewed Beans ( Habichuelas Guisadas) recipe from Food.com.
Author: TheBostonBean
This is a perfect dish for early and middle summer days when great-tasting, fresh green beans are both cheap and plentiful. These green beans represent...
Author: Bone Man
Again, another recipe from my boyfriend. The Goya brand products in this recipe can usually be found in the international section or Mexican section of...
Author: Michelle Figueroa
An easy way to jazz up some baked beans for the sauerkraut lovers. Make it with or without the sausage.
Author: Parsley
This is great for barbeques, picnics, or just to have refrigerated to serve with a sandwich for lunch. Refrigerate overnight for best flavor.
Author: Barry Heuser
Easy and tangy baked beans. Good as a side dish for a barbecue, or a main dish served with bread and salad. Recipe found in Quick Cooking magazine from...
Author: jusme
Make and share this Italian String/Green Beans recipe from Food.com.
Author: Kermit
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. I have changed things around just a leeetle bit! On Foodnetwork, this has 135...
Author: Sharon123
This is a delicious green bean recipe. The beans are nice and crisp, and the bacon and sugar are a nice compliment. The vinegar gives it a subtle tang....
Author: HappyVal
This delicious, long-kept-a-secret, recipe represents a bit of old Hollywood history. Dave Chasen started his restaurant in 1937 as a BBQ shack that featured...
Author: lynnski LA
A refreshing and different spin on a carrot salad given to me by a neighbor many years ago.
Author: manella
This is a great year-round salad that travels well. It is totally vegan, but no meat eater will complain! It's good served by itself or over lettuce.
Author: Sisterlulabell
My family loves this recipe after trying many different ones. When I'm short on time I use canned beans and just add the rest of the ingredients, I cook...
Author: momstar
This is typically not my type of dish, but when my colleague Dominic made it I was sure to jot down his recipe.
Author: mermaidmagic
Make and share this Frijoles Paisas (Colombian Pinto Beans) recipe from Food.com.
Author: threeovens
A quick and easy Mediterranean-inspired salad.
Author: Caleb Zulawski
When my DH and I got married he requested Creamed Lima Beans. I had heard of Creamed Corn before but never limas. I soon found out it was a dish his great...
Author: Marg CaymanDesigns
I got this recipe from my cousin, but it has been in our family forever! Goes great with those summer barbeques.
Author: trixter4
I'd turned my nose up at this for years, but suddenly I can't get enough of it. Thanks, Momma D!
Author: chemjo