This classic French soup is made with just six ingredients: butter, asparagus, onion, chicken stock, cream, and lemon juice.
Author: Gloria Kaufer Greene
The signature dish at Bouchée is similar to boeuf bourguignon except it uses short ribs, which create a more elegant presentation for individual servings....
Author: Walter Manzke
When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a...
Author: Judy Kagan
Author: Melissa Perlman
Author: Shelley Wiseman
Author: Paul Grimes
This is a ridiculously easy Mushroom soup to make. It's tasty and durable, and it gets even better overnight.
Author: Anthony Bourdain
This easy-to-make creamy yet light curried pumpkin soup delivers complex flavors perfect for an appetizer or sandwich pairing.
It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is - it works perfectly with the grilled salmon and the grilled corn...
Author: Ian Knauer
Author: Ian Knauer
Author: Traci Des Jardins
This beautiful and delicious carrot soup is served at The Kinloch Lodge Hotel.
Created in San Juan, Puerto Rico, in the 1950s, this is a longstanding classic. While it can be made with a variety of rums-dark, aged, spiced, white,...
Author: Kim Haasarud
Spicy Cucumber-Avocado Soup
Author: Victoria Granof
An easy Vodka and Watermelon Cooler drink recipe
Author: Ian Knauer
This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .
An easy Red Chile Sauce (Chile Colorado) recipe
Author: Melissa Roberts
Author: Barbara Frewen
Author: Cynthia Thomas
Author: Lillian Chou
Author: Virginia Burke
Author: Joe Bonaparte
Author: Marie Devito Crowley
Author: Elizabeth Karmel
Author: Melissa Roberts
Author: Ruth Cousineau
Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the...
Author: Ian Knauer
Author: Christine Swanson