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Cucumber, Tomato and Feta Salad

This classic refreshing salad pairs perfectly with grilled lamb .

Author: Bon Appétit Test Kitchen

My Favorite Mexican Casserole

For those of you who may not know, the tortilla chips form a crispy crust on the bottom of the casserole. An easy Mexican Casserole recipe.

Old Fashioned Ham with Brown Sugar and Mustard Glaze

A long-time favorite of Epicurious reviewers, this impressive roast is perfect for the holidays and so easy to make.

Author: Scott Peacock

Pastry Wrapped Brie with Raspberries

An easy Pastry-Wrapped Brie recipe with Raspberries

Author: Inez Holderness

Bagna Cauda

Literally translated as "hot bath," this dipping sauce for vegetables often appears in many Italian homes as part of the Christmas Eve buffet.

Celery, Apple, and Fennel Slaw

Author: Bon Appétit Test Kitchen

Smoked Ham with Sweet Country Mustard Sauce

On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare...

Tortellini with Italian Sausage, Fennel, and Mushroom

A splash of cream is the secret to achieving an indulgent, delicious pasta sauce on a weeknight.

Author: Bon Appétit Test Kitchen

Ricotta Frittata

Author: Cesare Casella

Bread Pudding

Author: Maya Angelou

Butternut Squash and Creamed Spinach Gratin

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.

Pecan Pie with Kahlua and Chocolate Chips

Author: Sharon Blonder Leff

Seafood Mold

Author: Ava Smith

Baked French Toast with Pecan Crumble

Drying out the challah lets it absorb the custard without going to mush. You can also use brioche.

Author: Paula Disbrowe

Pull apart meatball sliders

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Author: Good Food team

Lamb Pot Roast with Oranges and Olives

This meltingly tender and richly flavored roast has true star appeal. Show off even more by making your own beef stock .

Author: Taylor Boetticher