Make and share this Piri-Piri Spice Mix (make your own) recipe from Food.com.
Author: Derf2440
The sweet dark flavour of teriyaki is an ideal match for salmon. This is an easy appetizer, perfect to pick up and enjoy with a glass of sparkling wine....
Author: Leslie
Make and share this Shrimp & Scallop Salad in Avocado Cups recipe from Food.com.
Author: Bergy
Make and share this Creamy Salmon Macaroni Salad recipe from Food.com.
Author: Parsley
From the mid 1950's, an easy and fast child pleaser, with a few variables to move the taste point around. Always a favourite for Christmas, New Years,...
Author: John DOH
My father's Thanksgiving signature dish! The instructions may look alittle fussy, but it follows any basic lasagna dish recipe. They are definetely worth...
Author: Izzy Knight
A friend of mine who used to work for the airlines gave me this recipe and my husband loves it! You will too!
Author: Michellew
This is our favorite haddock recipe. It is also excellent using flounder. Using Miracle Whip here may sound strange, but it is SO good. Everyone who has...
Author: cuisinebymae
Moist Fish recipe. If you wish, you may drizzle melted butter over the fish before serving. Garnish with the lemon wedges. You may want to squeeze more...
Author: Bergy
This recipe was from the Omni Parker Hotel in Boston. I believe it was published in our local newspaper. I've made it for several dinner parties and its...
Author: Kozmic Blues
From Canadian Living Rush Hour Cookbook, 1985. I made it for dinner the other night and my husband loved it. The best part is that it is ready in no time....
Author: Out of the Blue
A French-Canadian entree recipe for salmon fillet seared over a high heat and served with a maple mustard seed sauce. I found this recipe on a French-Canadian...
Author: bluemoon downunder
This is my Favorite Traditional Newfoundland meal. The ingredients may be hard to find unless you have a "Newfie Shop" close by but if you can find them,...
Author: AmandaAOates
A friend of our family use to make this dish when sweet potatoes are in season. I think its a traditional Canadian recipe. Our friend has a sister that...
Author: katia
This is the way my husband prepares scallops;simple and simply good. The flour coating gives the scallops a crispy exterior and makes extra tasty; nothing...
Author: Sageca
Make and share this Lime and Ginger Grilled Salmon recipe from Food.com.
Author: Derf2440
Make and share this Simple Mustard Salmon recipe from Food.com.
Author: Dancer
Make and share this Cream of Fiddlehead Soup recipe from Food.com.
Author: Olha7397
I learned this recipe while I was taking a home economics class in high school (a long time ago). I have prepared these 'eggs in a basket' for my children...
Author: Gee Bee
Wonderful taste, serve with roast potatoes and green beans. (30 minute marinating time not included in cook time) from Cooking light
Author: Derf2440
This recipe uses maple syrup and cinnamon to spice up walnuts. Simple to do and very good. Posted for ZWT4.
Author: mary winecoff
Make and share this Delicious Ham and Potato Soup recipe from Food.com.
Author: MeliBug
An elegant and tasty appetiser: who doesn't like smoked salmon? These Smoked Salmon Crostini - or small toasted rounds of bread - topped with smoked salmon...
Author: bluemoon downunder
This is the recipe I use. It makes a small batch about 5 quarts. It is an east coast favourite (I am from New Brunswick, Canada) and is typically served...
Author: Chef burnt toast
A recipe from an old edition of Chatelaine Cookbook. It is a very tasty fish dish. Pickerel is my favourite lake fish.
Author: Allyoop
Plant-based meets patriotic with this Canadian classic. Rich, flaky, perfectly sweet - a dozen may not be enough.
Author: Becel®
I have made these garlic pickles for the last 8 years and friends love them. The original recipe was in "Company's Coming" but I have made a few changes...
Author: Bergy
Make and share this Grandma's Fried Oysters recipe from Food.com.
Author: dandelionleaf
Few things say Canadian more readily than salmon and wild rice. Combined with flaky phyllo pastry, earthy mushrooms and tender spinach, the patriotic duo...
Author: Olha7397
To hold the pieces together instead of icing, this can be used. Do not do this part with the children as it is extremely hot. This is the way my mom does...
Author: UmmBinat
Salmon is probably my favourite fish & I'm always looking for new ways to prepare it. This recipe came from the Maple Restaurant in Halifax Nova Scotia...
Author: CountryLady
Make and share this Herbed Lemon Spareribs recipe from Food.com.
Author: Derf2440
Try serving this lovely bisque in a hollowed out pumpkin shell. Have the bowls heated and make sure that the bisque is hot. Make it the day before but...
Author: Bergy
My mom always made these for special occasions. They are so delicious and make a very impressive presentation. Time to make includes the two hours to chill...
Author: Vaguely Vegan
This is a great weeknight recipe as it is ready in 15 minutes! I like it with tilapia but you may substitute Boston bluefish or red snapper. It goes great...
Author: Irmgard
This is a 'Cooking light' recipe that uses the classic beef pastrami on grilled salmon. Allspice is a fairly strong spice, so if you're sensitive to its...
Author: blucoat
Make and share this Northern Pike in Wine Sauce recipe from Food.com.
Author: Chocolatl
Make and share this Fresh Fish in White Wine recipe from Food.com.
Author: Shirl J 831
This recipe comes from Snack Attack Kids Cookbook. I make these on Saturday nights just for my mom and grandma Andy, we enjoy them with a little salsa...
Author: Dinglebop
This started from my Mom, a superb "scratch" cook, who could make something from nothing, and carried on through better than 25 years of "tweaking" with...
Author: John DOH
I found this recipie in a magazine distributed by the local liquor store. It's a nice change for salmon fillets if you can afford to part with the quality...
Author: Dugyb
Unable to find my go-to recipe for wild rice casserole, I adapted Creamy Wild Mushroom and Wild Rice Casserole (Thank you, SarasotaCook, couldn't have...
Author: MA Blossom
An East Coast tradition (although typically made with salt cod), these fresh patties are a tasty addition to your weeknight supper repertoire. Serve with...
Author: howre you h.