French-Canadian Sucre à la Crème, is an indulgent, creamy, sugary treat that is served in tiny portions because it's so sweet and rich!! Many variations...
Author: Nicole P.
Your valentine is going to love these on Valentine's Day or any of the other 364 days. This treat tastes (and looks) like it came from an expensive candy...
Author: Anthony Nicometi Jr
This is one of my husbands favorite candies. For years we bought them whenever we could find them. One night we happened to mention how much Bobby enjoyed...
Author: Vivian Queen-Chase
French Canadian "fudge" done in the microwave. 1 hour of cook time is refrigeration time.
Author: Mikekey *
Now here is a dessert that has been around our family table forever. I have since been teaching and making this with my first grand daughter for the past...
Author: Jo Anne Sugimoto
This recipe was passed down to me and it's one of the better recipes that I have tried. Long before marshmallow creme came into any recipe, this is a recipe...
Author: Lauri Myers
My grandmother used to make this all the time when I was little. It always reminds me of her when I see it in the fudge store windows.. So easy to make...
Author: Mary Beam
These coffee meringue cookies are fat-free, low calorie, and flourless. Meaning Glutin free.These puffs of heaven will melt in your mouth. NOTE: It is...
Author: Stormy Stewart
These little gems are the perfect garnish for just about any dessert, and they are delicious on their own, too. They are pleasantly sweet, tart, and addictively...
Author: Yossy Arefi
This is a recipe that I just received from a lady at our church. I have never made these but I sure have eaten them enough and finally the lady gave me...
Author: Doreen Fish
Have been making these since I was 15. Served in our school cafeteria for dessert and no one ever wanted to trade. They are requested for every gathering....
Author: candy kratzer
Oh these were a hit in the Test Kitchen! These are just like bite-sized pecan pies. Since they are small, you won't feel guilty when you take two or three....
Author: Camille McClendon
These recipes were given to me by some parishioner's when I lived in Albuquerque, New Mexico.. People would always bring treats and cakes and pies to the...
Author: Pat Duran
This recipe is faster and easier than my other recipe- And is very good too! So give this one a try.This is a copycat recipe for the microwave.
Author: Pat Duran
My daughter-in-law is from Georgia and when we go and visit I just love to go downtown Savannah to eat Pralines.
Author: April Alvarez
This is my favorite cinnamon candy and you can adjust the cinnamon flavor to your liking. Great to give as small gifts during the holidays. Keep in an...
Author: Angie Brewer
My grandmother used to make an orange slice cake that my grandfather loved. I don't have her recipe, but I found this in that cookbook my great aunt gave...
Author: Christine Whisenhunt
I was browsing yesterday and came across this recipe for making Jelly Beans. Since Easter is right around the corner, I felt compelled to post for everyone...
Author: Susan Cutler
I have tried every Christmas to make divinity, but it never would turn out. I thought that maybe I would try one more time. My friend gave me this recipe,...
Author: Brenda Smith
Found this recipe in a local cookbook. Love butterscotch hard candy so of course had to try it. It is really good!! give it a try! As you can see from...
Author: Ann McCue
This is the perfect, basic fudge recipe. Smooth and creamy, it has never failed me, and the flavor can't be beat! It's simple, straight-forward, super-fast,...
Author: Tam D
A Christmas favorite, as well as Easter. Taste like a gold brick egg.
Author: Iris Bonanno
This is very addictive. A perfect treat that melts in your mouth.MMMMMM...
Author: Pat Duran
When I was a little girl my mom and aunt would take my cousin and me to Monterey House to eat. At the bottom of their chip basket they had a piece of candy,...
Author: Andra Kubala
Nana taught me how to make this candy many years ago. We would make so many flavors and her candy dishes were always filled with them. I decided to make...
Author: Deneece Gursky
I have tried to make divinity a lot, but it never turned out quite right. This recipe is easy to make and delicious!
Author: Angel Wilkinson
I have not made this yet, I found it while looking for a recipe to make vanilla cream peanut clusters. Sounds like it will work.
Author: Aleta Hepp
I absolutely take no credit for this recipe. I found it floating around Facebook and it sounded so easy that I just HAD to try it. Guess what? It's not...
Author: Fran Miller
This is one of my favorite candy's to make during the holidays
Author: Jenny Wagers
If you love Dulce de Leche, you will also love cajeta!
Author: Jo Anne Sugimoto
This was my Grandmothers favorite Candy, and Making this sure does bring back Memories. I am Posting this in her Memory. These are very Creamy, and when...
Author: FREDA GABLE
I don't know where I got this recipe it is something I have been cooking for years. A simple but delicious recipe. A big request every Christmas.
Author: Nelda Carnley
When my children were small we used to do Saltwater Taffy Pulls. I would invite the whole neighborhood, we lived on base as we were military and the kids...
Author: JoSele Swopes
These are a favorite of my family. I make them every Christmas, right along with the chocolate covered cherries.
Author: Alisa Ries
This recipe is a delicious mix of caramel and chocolate. My two favorite sweets!
Author: Joyce Lowery
These homemade candy canes are SO much better than store-bought, and so fun to make! Just make sure you have a stick of butter handy to keep your hands...
Author: Kelly Williams
I always get requests for these for my husbands Thanksgiving or Christmas pot lucks. They are a huge hit! Family and kid favorite too! My father-in-law...
Author: Tiffany Selvey
I finally got around to making this fudge for a "Graze-feast" at the office today. I was a bit skeptical at first, but it has indeed lived up to the promises...
Author: Holly Roeder
I make at Christmas time.Family loves them. good finger food for parties.Quick and easy to make.
Author: Alicia Nelson
Hope you'll join my Just a Pinch group: Family Food Traditions--Sharing JOY on the Journey! My grandmother made this every Christmas, and occasionally,...
Author: Jamie Wyatt
This fudge will not crystallize or get hard. I have kept it in the refrigerator for months. It remains smooth and creamy. I am always sure to tell everyone...
Author: Earl Williams
This is an irresistible classic from Borden's Eagle Brand Sweetened Condensed Milk. This recipe never fails!
Author: Pat Duran
My grown children say the holidays are just not the same if I do not make this candy. It may take a couple of times making this to master it, but friends...
Author: Lisa Kelly
These are a fabulous little treat! The amaretto and chocolate go together so good and the crunch of the almonds on the outside is a nice touch. Package...
Author: Barbara Scott
We used to get this from a Amish lady in Moberly MO. Then she was nice enough to give us the recipe. It is light and bubbly and wonderful.
Author: Gena S