Cantaloupe with Sugar Snap Peas and Ricotta Salata
The sweet but firm flesh of a Honey Kiss melon works especially well for cutting into ribbons; if using cantaloupe, use one that's slightly underripe.
Author: Anna Stockwell
Pear and Cantaloupe Mostarda
Use this pear and cantaloupe mostarda to add a fruity sweetness to roasted meats and pork.