A Muslim staple to break the daily fast of Ramadan, this soup has crossed over to the Moroccan Jewish tradition of breaking the fast of Yom Kippur.
Author: Joan Nathan
The longer you cook this nourishing broth, the more savory and concentrated it will become. Roasting the bones and vegetables beforehand will add even...
Author: Rhoda Boone
An easy recipe for Honey-Glazed Roasted Carrots and Parsnips
Author: Bon Appétit Test Kitchen
Nick Malgieri, the director of baking and pastry programs at The Institute of Culinary Education in New York City, created this recipe exclusively for...
Author: Nick Malgieri
Author: Rick Tramonto
Pretty much everyone loves a tender, beefy plate of short ribs. We made them even more irresistible with subtle five-spice powder and a bright root-vegetable...
Author: Rhoda Boone
You can make this raw, root vegetable slaw up to four days before you plan to eat it.
Author: Magdalena Wszelaki
Author: Paul Grimes
Gefilte fish is one of those recipes where touch and taste are essential ingredients. A basic recipe goes this way:"You put in this and add that." If you...
Author: Joan Nathan
Author: Molly Stevens
Author: Ann Gillespie
Author: Gina Marie Miraglia Eriquez
Zanne Stewart, Gourmet's executive food editor, originally developed these carrot sticks to take on a picnic, but they were such a hit they've become a...
Author: Gina Marie Miraglia Eriquez
This beautiful and delicious carrot soup is served at The Kinloch Lodge Hotel.
Author: Victoria Granof
Author: April Bloomfield
Author: Diane Rossen Worthington
This speedy, savory meal pairs well with a workout. Quinoa is an unexpected source of energizing iron and amino acids, protein's building blocks, to nourish...
Author: Kerri Conan
An easy Roasted Beets and Carrots recipe.
Author: Katherine Sacks
Author: Maria Helm Sinskey
This holiday-ready dinner has all the flavors of tzimmes, the traditional Jewish sweet side dish made with stewed dried fruits and honey. Roasted on baking...
Author: Anna Stockwell
The recipe and introductory text below are excerpted from Mai Pham's book The Best of Vietnamese and Thai Cooking. Pham also shared some helpful cooking...
Author: Mai Pham
Author: Ian Knauer
If you like things extra spicy, pass some chili sauce at the table.
This play on traditional tater tots swaps in cauliflower and carrot for the usual potato, adding a sweet, vegetal flavor and a good dose of fiber, antioxidants,...
Author: Katherine Sacks
Author: Gina Marie Miraglia Eriquez
Author: Massimo Ormani